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Registro Completo |
Biblioteca(s): |
Biblioteca Rui Tendinha. |
Data corrente: |
17/02/2016 |
Data da última atualização: |
31/03/2016 |
Autoria: |
PEREIRA, E. B.; FORNAZIER, M. J.; VENTURA, J. A.; CARMO, C. A. S. do.; SOUZA, J. L. de.; PREZOTTI, L. C.; DESSAUNE FILHO, N. |
Afiliação: |
Eduardo Bastos Pereira, EPAMIG; Mauricio José Fornazier, EMCAPA; Jose Aires Ventura, EMCAPA; Carlos Alberto Simoes do Carmo, EMCAPA; Jacimar Luis de Souza, EMCAPA; Luiz Carlos Prezotti, EMCAPA; Nilton Dessaune Filho, EMCAPA. |
Título: |
Efeito do composto orgânico na produtividade do alho e reação a praga e patógenos. |
Ano de publicação: |
1987 |
Fonte/Imprenta: |
COMUNICADO TÉCNICO, n. 48, p. 1-8, mar. 1987. |
Série: |
(EMCAPA. Comunicado Técnico, 48). |
ISSN: |
0101-7683 |
Idioma: |
Português |
Palavras-Chave: |
Composto orgânico; Comunicado Técnico; Efeito do composto orgânico; Emcapa; Produtividade do alho; Reação a praga e patógenos. |
Categoria do assunto: |
-- |
URL: |
http://biblioteca.incaper.es.gov.br/digital/bitstream/item/1296/1/BRT-comunicadotecnico-n48-Emcapa.pdf
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Marc: |
LEADER 00863naa a2200277 a 4500 001 1009730 005 2016-03-31 008 1987 bl uuuu u00u1 u #d 022 $a0101-7683 100 1 $aPEREIRA, E. B. 245 $aEfeito do composto orgânico na produtividade do alho e reação a praga e patógenos.$h[electronic resource] 260 $c1987 490 $a(EMCAPA. Comunicado Técnico, 48). 653 $aComposto orgânico 653 $aComunicado Técnico 653 $aEfeito do composto orgânico 653 $aEmcapa 653 $aProdutividade do alho 653 $aReação a praga e patógenos 700 1 $aFORNAZIER, M. J. 700 1 $aVENTURA, J. A. 700 1 $aCARMO, C. A. S. do. 700 1 $aSOUZA, J. L. de. 700 1 $aPREZOTTI, L. C. 700 1 $aDESSAUNE FILHO, N. 773 $tCOMUNICADO TÉCNICO$gn. 48, p. 1-8, mar. 1987.
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Biblioteca Rui Tendinha (BRT) |
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| Acesso ao texto completo restrito à biblioteca da Biblioteca Rui Tendinha. Para informações adicionais entre em contato com biblioteca@incaper.es.gov.br. |
Registro Completo |
Biblioteca(s): |
Biblioteca Rui Tendinha. |
Data corrente: |
12/06/2018 |
Data da última atualização: |
12/06/2018 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 2 |
Autoria: |
KOBI, H. B.; MARTINS, M. C.; SILVA, P. I.; SOUZA, J. L. de.; CARNEIRO, J. C. S.; HELENO, F.; QUEIROZ, M. E. L. R.; COSTA, N. M. B. |
Afiliação: |
H.B. Kobi, UFES; M.C. Martins, UFES; P.I. Silva, UFES; Jacimar Luis de Souza, Incaper; J.C.S. Carneiro, UFES; F. Heleno, UFV; M.E.L.R. Queiroz, UFV; N.M.B. Costa, UFES. |
Título: |
Organic and conventional strawberries: nutritional quality, antioxidant characteristics and pesticide residues. |
Ano de publicação: |
2018 |
Fonte/Imprenta: |
Fruits, v. 73, n. 1, p. 39-47, 2018. |
DOI: |
10.17660/th2018/73.1.5 |
Idioma: |
Inglês |
Conteúdo: |
Organic farming system may affect the food composition and produce healthy foods. The aim of this study was to compare the nutritional quality, antioxidant properties and pesticide residues of organic or conventional strawberries. Materials and methods ? In a first experiment, organic and conventional fruits from the cvs. Camarosa and Albion were obtained directly from the farmers. Subsequently, ?Camarosa? was produced in organic and conventional systems, under controlled conditions. Pesticide residues were analysed in the second trial and the remaining parameters were evaluated in both experiments. Results and discussion ? In the first experiment, the fruits of organic cv. Albion showed higher moisture (91.8%) and lower total solid (8.2%), and carbohydrate (5.7%) contents. ?Albion? fruits also showed higher total solid content than ?Camarosa? fruits in conventional farming system. Pesticide residues were not detected. Under controlled conditions, organic ?Camarosa? fruits had higher moisture (91.5%) and ash (0.4%) contents, whereas conventional strawberries had higher soluble solids (8.5 °Brix), proteins (0.9%) and anthocyanins (17.7 mg 100 g-1). Residues of azoxystrobin, lambda-cyhalothrin and thiamethoxam were detected at values below the limit of detection (MenosOrganic farming system may affect the food composition and produce healthy foods. The aim of this study was to compare the nutritional quality, antioxidant properties and pesticide residues of organic or conventional strawberries. Materials and methods ? In a first experiment, organic and conventional fruits from the cvs. Camarosa and Albion were obtained directly from the farmers. Subsequently, ?Camarosa? was produced in organic and conventional systems, under controlled conditions. Pesticide residues were analysed in the second trial and the remaining parameters were evaluated in both experiments. Results and discussion ? In the first experiment, the fruits of organic cv. Albion showed higher moisture (91.8%) and lower total solid (8.2%), and carbohydrate (5.7%) contents. ?Albion? fruits also showed higher total solid content than ?Camarosa? fruits in conventional farming system. Pesticide residues were not detected. Under controlled conditions, organic ?Camarosa? fruits had higher moisture (91.5%) and ash (0.4%) contents, whereas conventional strawberries had higher soluble solids (8.5 °Brix), proteins (0.9%) and anthocyanins (17.7 mg 100 g-1). Residues of azoxystrobin, lambda-cyhalothrin and thiamethoxam were detected at values below the limit of detection (Mostrar Tudo |
Palavras-Chave: |
Morango. |
Thesaurus NAL: |
Agroecosystems; Brazil; Food safety; Fragaria × ananassa; Fruit quality; Strawberry. |
Categoria do assunto: |
-- |
Marc: |
LEADER 04542naa a2200301 a 4500 001 1020372 005 2018-06-12 008 2018 bl uuuu u00u1 u #d 024 7 $a10.17660/th2018/73.1.5$2DOI 100 1 $aKOBI, H. B. 245 $aOrganic and conventional strawberries$bnutritional quality, antioxidant characteristics and pesticide residues.$h[electronic resource] 260 $c2018 520 $aOrganic farming system may affect the food composition and produce healthy foods. The aim of this study was to compare the nutritional quality, antioxidant properties and pesticide residues of organic or conventional strawberries. Materials and methods ? In a first experiment, organic and conventional fruits from the cvs. Camarosa and Albion were obtained directly from the farmers. Subsequently, ?Camarosa? was produced in organic and conventional systems, under controlled conditions. Pesticide residues were analysed in the second trial and the remaining parameters were evaluated in both experiments. Results and discussion ? In the first experiment, the fruits of organic cv. Albion showed higher moisture (91.8%) and lower total solid (8.2%), and carbohydrate (5.7%) contents. ?Albion? fruits also showed higher total solid content than ?Camarosa? fruits in conventional farming system. Pesticide residues were not detected. Under controlled conditions, organic ?Camarosa? fruits had higher moisture (91.5%) and ash (0.4%) contents, whereas conventional strawberries had higher soluble solids (8.5 °Brix), proteins (0.9%) and anthocyanins (17.7 mg 100 g-1). Residues of azoxystrobin, lambda-cyhalothrin and thiamethoxam were detected at values below the limit of detection (650 $aAgroecosystems 650 $aBrazil 650 $aFood safety 650 $aFragaria × ananassa 650 $aFruit quality 650 $aStrawberry 653 $aMorango 700 1 $aMARTINS, M. C. 700 1 $aSILVA, P. I. 700 1 $aSOUZA, J. L. de. 700 1 $aCARNEIRO, J. C. S. 700 1 $aHELENO, F. 700 1 $aQUEIROZ, M. E. L. R. 700 1 $aCOSTA, N. M. B. 773 $tFruits$gv. 73, n. 1, p. 39-47, 2018.
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