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Biblioteca(s): |
Biblioteca Rui Tendinha. |
Data corrente: |
20/09/2017 |
Data da última atualização: |
28/09/2017 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
SOARES, E. de A.; WERTH, E. G.; MADROÑERO, L. J.; VENTURA, J. A.; RODRIGUES, S. P.; HICKS, L. M.; FERNANDES, P. M. B. |
Afiliação: |
Eduardo de A. Soares, UFES; Emily G.Werth, University of North Carolina at Chapel Hill; Leidy J.Madroñero, UFES; Jose Aires Ventura, Incaper; Silas P.Rodrigues, UFES; Leslie M.Hicks, University of North Carolina at Chapel Hill; Patricia M.B.Fernandes, UFES. |
Título: |
Label-free quantitative proteomic analysis of pre-flowering PMeV-infected Carica papaya L. |
Ano de publicação: |
2017 |
Fonte/Imprenta: |
Journal of Proteomics, v. 151, n. 16, p. 275-283, january 2017. |
Idioma: |
Inglês |
Thesaurus NAL: |
Carica papaya L; Label-free; Mass spectrometry; Meleira; Papaya meleira virus. |
Categoria do assunto: |
-- |
URL: |
http://www.sciencedirect.com/science/article/pii/S1874391916302639
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Marc: |
LEADER 00732naa a2200241 a 4500 001 1016027 005 2017-09-28 008 2017 bl uuuu u00u1 u #d 100 1 $aSOARES, E. de A. 245 $aLabel-free quantitative proteomic analysis of pre-flowering PMeV-infected Carica papaya L.$h[electronic resource] 260 $c2017 650 $aCarica papaya L 650 $aLabel-free 650 $aMass spectrometry 650 $aMeleira 650 $aPapaya meleira virus 700 1 $aWERTH, E. G. 700 1 $aMADROÑERO, L. J. 700 1 $aVENTURA, J. A. 700 1 $aRODRIGUES, S. P. 700 1 $aHICKS, L. M. 700 1 $aFERNANDES, P. M. B. 773 $tJournal of Proteomics$gv. 151, n. 16, p. 275-283, january 2017.
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Biblioteca Rui Tendinha (BRT) |
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![](/web/img/deny.png) | Acesso ao texto completo restrito à biblioteca da Biblioteca Rui Tendinha. Para informações adicionais entre em contato com biblioteca@incaper.es.gov.br. |
Registro Completo |
Biblioteca(s): |
Biblioteca Rui Tendinha. |
Data corrente: |
03/11/2016 |
Data da última atualização: |
03/11/2016 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
- - - |
Autoria: |
PALHANO, F. L.; VILCHES, T. T. B.; SANTOS, R. B.; ORLANDO, M. T. D.; VENTURA, J. A.; FERNANDES, P. M. B. |
Afiliação: |
UFES; UFES; UFES; UFES; Jose Aires Ventura, Incaper; UFES. |
Título: |
Inactivation of Colletotrichum gloeosporioides spores by high hydrostatic pressure combined with citral or lemongrass essential oil. |
Ano de publicação: |
2004 |
Fonte/Imprenta: |
International Journal of Food Microbiology, v. 95, n. 1, p. 61-666, 2004. |
Idioma: |
Inglês |
Conteúdo: |
Anthracnose, caused by the fungus Colletotrichum gloeosporioides, is the main post-harvest disease of the papaya. Inactivation of the spores of C. gloeosporioides in saline solution by the use of high hydrostatic pressure, citral oil and lemongrass oil, alone and in combination, was studied. C. gloeosporioides spores were efficiently inhibited after a pressure treatment of 350 MPa for 30 min. When C. gloeosporioides was treated with 0.75 mg ml(-1) of citral or lemongrass oil, the pressure needed to achieve the same spore inhibition was 150 MPa. This work suggests the use of high hydrostatic pressure and plant essential oils as an alternative control for fruit diseases. |
Thesaurus NAL: |
Anthracnose; Cymbopogon citratus; Essential oil; Food decontamination; Papaya; Phytopathogenic fungus. |
Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
Marc: |
LEADER 01488naa a2200253 a 4500 001 1012989 005 2016-11-03 008 2004 bl uuuu u00u1 u #d 100 1 $aPALHANO, F. L. 245 $aInactivation of Colletotrichum gloeosporioides spores by high hydrostatic pressure combined with citral or lemongrass essential oil.$h[electronic resource] 260 $c2004 520 $aAnthracnose, caused by the fungus Colletotrichum gloeosporioides, is the main post-harvest disease of the papaya. Inactivation of the spores of C. gloeosporioides in saline solution by the use of high hydrostatic pressure, citral oil and lemongrass oil, alone and in combination, was studied. C. gloeosporioides spores were efficiently inhibited after a pressure treatment of 350 MPa for 30 min. When C. gloeosporioides was treated with 0.75 mg ml(-1) of citral or lemongrass oil, the pressure needed to achieve the same spore inhibition was 150 MPa. This work suggests the use of high hydrostatic pressure and plant essential oils as an alternative control for fruit diseases. 650 $aAnthracnose 650 $aCymbopogon citratus 650 $aEssential oil 650 $aFood decontamination 650 $aPapaya 650 $aPhytopathogenic fungus 700 1 $aVILCHES, T. T. B. 700 1 $aSANTOS, R. B. 700 1 $aORLANDO, M. T. D. 700 1 $aVENTURA, J. A. 700 1 $aFERNANDES, P. M. B. 773 $tInternational Journal of Food Microbiology$gv. 95, n. 1, p. 61-666, 2004.
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