| |
|
|
|
Registro Completo |
|
Biblioteca(s): |
Biblioteca Rui Tendinha; Santa Teresa; Sooretama. |
|
Data corrente: |
05/02/2015 |
|
Data da última atualização: |
09/11/2020 |
|
Tipo da produção científica: |
Livro |
|
Autoria: |
FERRÃO, R. G.; FERRÃO, M. A. G.; FONSECA, A. F. A. da.; BRAGANÇA, S. M.; LANI, J. A.; COSTA, A. N. da.; SILVA, J. G. F. da.; BENASSI, V. L. R. M.; VENTURA, J. A. |
|
Afiliação: |
Romário Gava Ferrão, Incaper; Maria Amélia Gava Ferrão, Incaper/Embrapa Café; Aymbiré Francisco Almeida da Fonseca, Incaper/Embrapa Café; Scheilla Marina Bragança, Incaper; José Antônio Lani, Incaper; Aureliano Nogueira da Costa, Incaper; José Geraldo Ferreira da Silva, Incaper; Vera Lucia Rodrigues Machado Benassi, Incaper; Jose Aires Ventura, Incaper. |
|
Título: |
Como produzir café Conilon. |
|
Ano de publicação: |
2001 |
|
Fonte/Imprenta: |
Viçosa, MG : CPT; Incaper, 2001. |
|
Páginas: |
102 p. |
|
Série: |
(CPT; Incaper. Série Cafeicultura, n. 313). |
|
Idioma: |
Português |
|
Notas: |
Curso, contém fita VHS. |
|
Conteúdo: |
O café Robusta, variedade Conilon, é adaptado a condições de temperaturas médias anuais entre 22 a 26°C; tolera bem a seca e altitudes abaixo de 500 metros. Por causa dessas características, ele permite a produção onde o café Arábica não se adapta.
Neste curso é apresentado todo o processo de produção do café conilon, dentro da mais moderna tecnologia, visando obter o máximo de produtividade e melhor qualidade do produto final. |
|
Palavras-Chave: |
Adubação; Café Conilon; Calagem; Controle; Doença; Doenças; Muda; Mudas clonais; Plantio; Praga; Pragas; Variedade; Variedades. |
|
Categoria do assunto: |
-- |
|
Marc: |
LEADER 01435nam a2200397 a 4500
001 1007534
005 2020-11-09
008 2001 bl uuuu 00u1 u #d
100 1 $aFERRÃO, R. G.
245 $aComo produzir café Conilon.
260 $aViçosa, MG : CPT; Incaper$c2001
300 $a102 p.
490 $a(CPT; Incaper. Série Cafeicultura, n. 313).
500 $aCurso, contém fita VHS.
520 $aO café Robusta, variedade Conilon, é adaptado a condições de temperaturas médias anuais entre 22 a 26°C; tolera bem a seca e altitudes abaixo de 500 metros. Por causa dessas características, ele permite a produção onde o café Arábica não se adapta. Neste curso é apresentado todo o processo de produção do café conilon, dentro da mais moderna tecnologia, visando obter o máximo de produtividade e melhor qualidade do produto final.
653 $aAdubação
653 $aCafé Conilon
653 $aCalagem
653 $aControle
653 $aDoença
653 $aDoenças
653 $aMuda
653 $aMudas clonais
653 $aPlantio
653 $aPraga
653 $aPragas
653 $aVariedade
653 $aVariedades
700 1 $aFERRÃO, M. A. G.
700 1 $aFONSECA, A. F. A. da.
700 1 $aBRAGANÇA, S. M.
700 1 $aLANI, J. A.
700 1 $aCOSTA, A. N. da.
700 1 $aSILVA, J. G. F. da.
700 1 $aBENASSI, V. L. R. M.
700 1 $aVENTURA, J. A.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Biblioteca Rui Tendinha (BRT) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
|
|
 | Acesso ao texto completo restrito à biblioteca da Biblioteca Rui Tendinha. Para informações adicionais entre em contato com biblioteca@incaper.es.gov.br. |
|
Registro Completo |
|
Biblioteca(s): |
Biblioteca Rui Tendinha. |
|
Data corrente: |
29/12/2014 |
|
Data da última atualização: |
01/09/2015 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Circulação/Nível: |
B - 2 |
|
Autoria: |
BRASIL, G. A.; RONCHI, S. N.; NASCIMENTO, A. M.; LIMA, E. M. de.; ROMÃO, W.; COSTA, H. B. da.; SCHERER, R.; VENTURA, J. A.; LENZ, D.; BISSOLI, N. S.; ENDRINGER, D. C.; ANDRADE, T. U. de. |
|
Afiliação: |
Girlandia Alexandre Brasil; Silas Nascimento Ronchi; Andrews Marques do Nascimento; Ewelyne Miranda de Lima; Wanderson Romão; Helber Barcellos da Costa; Rodrigo Scherer; Jose Aires Ventura, Incaper; Dominik Lenz; Nazaré Souza Bissoli; Denise Coutinho Endringer; Tadeu Uggere de Andrade. |
|
Título: |
Antihypertensive Effect of Carica papaya Via a Reduction in ACE Activity and Improved Baroreflex. |
|
Ano de publicação: |
2014 |
|
Fonte/Imprenta: |
American Journal of Plant Sciences, 5, 2148-2153. 2014. |
|
Descrição Física: |
Planta Med. 2014 Nov ;80(17):1580-7. |
|
DOI: |
10.1055/s-0034-1383122 |
|
Idioma: |
Inglês |
|
Conteúdo: |
The aims of this study were to evaluate the antihypertensive effects of the standardised methanolic extract of Carica papaya, its angiotensin converting enzyme inhibitory effects in vivo, its effect on the baroreflex and serum angiotensin converting enzyme activity, and its chemical composition. The chemical composition of the methanolic extract of C. papaya was evaluated by liquid chromatography-mass/mass and mass/mass spectrometry. The angiotensin converting enzyme inhibitory effect was evaluated in vivo by Ang I administration. The antihypertensive assay was performed in spontaneously hypertensive rats and Wistar rats that were treated with enalapril (10 mg/kg), the methanolic extract of C. papaya (100 mg/kg; twice a day), or vehicle for 30 days. The baroreflex was evaluated through the use of sodium nitroprusside and phenylephrine. Angiotensin converting enzyme activity was measured by ELISA, and cardiac hypertrophy was evaluated by morphometric analysis. The methanolic extract of C. papaya was standardised in ferulic acid (203.41 ± 0.02 µg/g), caffeic acid (172.60 ± 0.02 µg/g), gallic acid (145.70 ± 0.02 µg/g), and quercetin (47.11 ± 0.03 µg/g). The flavonoids quercetin, rutin, nicotiflorin, clitorin, and manghaslin were identified in a fraction of the extract. The methanolic extract of C. papaya elicited angiotensin converting enzyme inhibitory activity. The antihypertensive effects elicited by the methanolic extract of C. papaya were similar to those of enalapril, and the baroreflex sensitivity was normalised in treated spontaneously hypertensive rats. Plasma angiotensin converting enzyme activity and cardiac hypertrophy were also reduced to levels comparable to the enalapril-treated group. These results may be associated with the chemical composition of the methanolic extract of C. papaya, and are the first step into the development of a new phytotherapic product which could be used in the treatment of hypertension. MenosThe aims of this study were to evaluate the antihypertensive effects of the standardised methanolic extract of Carica papaya, its angiotensin converting enzyme inhibitory effects in vivo, its effect on the baroreflex and serum angiotensin converting enzyme activity, and its chemical composition. The chemical composition of the methanolic extract of C. papaya was evaluated by liquid chromatography-mass/mass and mass/mass spectrometry. The angiotensin converting enzyme inhibitory effect was evaluated in vivo by Ang I administration. The antihypertensive assay was performed in spontaneously hypertensive rats and Wistar rats that were treated with enalapril (10 mg/kg), the methanolic extract of C. papaya (100 mg/kg; twice a day), or vehicle for 30 days. The baroreflex was evaluated through the use of sodium nitroprusside and phenylephrine. Angiotensin converting enzyme activity was measured by ELISA, and cardiac hypertrophy was evaluated by morphometric analysis. The methanolic extract of C. papaya was standardised in ferulic acid (203.41 ± 0.02 µg/g), caffeic acid (172.60 ± 0.02 µg/g), gallic acid (145.70 ± 0.02 µg/g), and quercetin (47.11 ± 0.03 µg/g). The flavonoids quercetin, rutin, nicotiflorin, clitorin, and manghaslin were identified in a fraction of the extract. The methanolic extract of C. papaya elicited angiotensin converting enzyme inhibitory activity. The antihypertensive effects eli... Mostrar Tudo |
|
Palavras-Chave: |
Carica papaya; Mamão; Rubi INCAPER 511. |
|
Thesaurus NAL: |
Antihypertensive; Hypertension. |
|
Categoria do assunto: |
Q Segurança Alimentar |
|
Marc: |
LEADER 03032naa a2200337 a 4500
001 1004730
005 2015-09-01
008 2014 bl uuuu u00u1 u #d
024 7 $a10.1055/s-0034-1383122$2DOI
100 1 $aBRASIL, G. A.
245 $aAntihypertensive Effect of Carica papaya Via a Reduction in ACE Activity and Improved Baroreflex.$h[electronic resource]
260 $c2014
300 $cPlanta Med. 2014 Nov ;80(17):1580-7.
520 $aThe aims of this study were to evaluate the antihypertensive effects of the standardised methanolic extract of Carica papaya, its angiotensin converting enzyme inhibitory effects in vivo, its effect on the baroreflex and serum angiotensin converting enzyme activity, and its chemical composition. The chemical composition of the methanolic extract of C. papaya was evaluated by liquid chromatography-mass/mass and mass/mass spectrometry. The angiotensin converting enzyme inhibitory effect was evaluated in vivo by Ang I administration. The antihypertensive assay was performed in spontaneously hypertensive rats and Wistar rats that were treated with enalapril (10 mg/kg), the methanolic extract of C. papaya (100 mg/kg; twice a day), or vehicle for 30 days. The baroreflex was evaluated through the use of sodium nitroprusside and phenylephrine. Angiotensin converting enzyme activity was measured by ELISA, and cardiac hypertrophy was evaluated by morphometric analysis. The methanolic extract of C. papaya was standardised in ferulic acid (203.41 ± 0.02 µg/g), caffeic acid (172.60 ± 0.02 µg/g), gallic acid (145.70 ± 0.02 µg/g), and quercetin (47.11 ± 0.03 µg/g). The flavonoids quercetin, rutin, nicotiflorin, clitorin, and manghaslin were identified in a fraction of the extract. The methanolic extract of C. papaya elicited angiotensin converting enzyme inhibitory activity. The antihypertensive effects elicited by the methanolic extract of C. papaya were similar to those of enalapril, and the baroreflex sensitivity was normalised in treated spontaneously hypertensive rats. Plasma angiotensin converting enzyme activity and cardiac hypertrophy were also reduced to levels comparable to the enalapril-treated group. These results may be associated with the chemical composition of the methanolic extract of C. papaya, and are the first step into the development of a new phytotherapic product which could be used in the treatment of hypertension.
650 $aAntihypertensive
650 $aHypertension
653 $aCarica papaya
653 $aMamão
653 $aRubi INCAPER 511
700 1 $aRONCHI, S. N.
700 1 $aNASCIMENTO, A. M.
700 1 $aLIMA, E. M. de.
700 1 $aROMÃO, W.
700 1 $aCOSTA, H. B. da.
700 1 $aSCHERER, R.
700 1 $aVENTURA, J. A.
700 1 $aLENZ, D.
700 1 $aBISSOLI, N. S.
700 1 $aENDRINGER, D. C.
700 1 $aANDRADE, T. U. de.
773 $tAmerican Journal of Plant Sciences, 5, 2148-2153. 2014.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Biblioteca Rui Tendinha (BRT) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Expressão de busca inválida. Verifique!!! |
|
|
