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 | Acesso ao texto completo restrito à biblioteca da Biblioteca Rui Tendinha. Para informações adicionais entre em contato com biblioteca@incaper.es.gov.br. |
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Registro Completo |
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Biblioteca(s): |
Biblioteca Rui Tendinha. |
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Data corrente: |
22/08/2025 |
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Data da última atualização: |
22/08/2025 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
DAN, M. L.; HUNZB, S. H.; ABREU, K. M. P.; ZORZANELLI, R. F.; GOMES, R.; DAUDT, A. R.; DIAS, D. A. |
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Afiliação: |
Mauricio Lima Dan, Incaper; Sustanis H. Kunzb, UFES; Karla M. P Abreu, IFES ALEGRE; Raquel F. Zorzanelli, INMA; Robert Gomes, UFES; Alex R. Daudt, Incaper; Daphne A. Dias, UENF. |
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Título: |
Tree species selection for silvopastoral systems from an ethnoecological approach: I. The new ethnoecological selection index (EESI) and key interactions in the pastoral agroecosystem. |
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Ano de publicação: |
2025 |
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Fonte/Imprenta: |
Agroecology and Sustainable Food Systems, p. 1?30, 2025. |
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Idioma: |
Português |
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Conteúdo: |
We aimed to integrate local and scientific knowledge to select tree species for elaborate silvopastoral systems with the proposition of a multi-criteria decision-making support tool. We conducted a pilot study in the south of Espírito Santo, a tropical Brazilian region. The survey of trees took place on 136.9 ha of pastureland at nine rural properties. We interviewed 42 family farmers that practiced cattle ranching and had trees in their pastures. A multi-attribute utility function was created to select and order ten tree species with cultural and ecological potential for pasture afforestation. We evaluated these species regarding their interactions with soil cover, herbaceous biomass and bovine grazing. The ten selected tree species showed orderly decreased EESI (Ethnoecological Selection Index) values ranging from 0.8327 to 0.5958. All ten species were native, 30% were nitrogen fixers, 70% had Use Value, and none were invasive. Regarding soil cover, herbaceous biomass, and grazing, the under the crown and outside the crown strata showed no statistical differences between them. The crown base height and herbaceous ground cover positively correlated, while the canopy cover and herbaceous ground cover negatively correlated. The EESI creates an interface between the traditional knowledge of family farmers and scientific knowledge. |
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Palavras-Chave: |
Agroecologia; Sistema Silvopastoril. |
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Thesagro: |
Ecologia; Espécie; Espécie Nativa. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02168naa a2200253 a 4500
001 1026692
005 2025-08-22
008 2025 bl uuuu u00u1 u #d
100 1 $aDAN, M. L.
245 $aTree species selection for silvopastoral systems from an ethnoecological approach$bI. The new ethnoecological selection index (EESI) and key interactions in the pastoral agroecosystem.$h[electronic resource]
260 $c2025
520 $aWe aimed to integrate local and scientific knowledge to select tree species for elaborate silvopastoral systems with the proposition of a multi-criteria decision-making support tool. We conducted a pilot study in the south of Espírito Santo, a tropical Brazilian region. The survey of trees took place on 136.9 ha of pastureland at nine rural properties. We interviewed 42 family farmers that practiced cattle ranching and had trees in their pastures. A multi-attribute utility function was created to select and order ten tree species with cultural and ecological potential for pasture afforestation. We evaluated these species regarding their interactions with soil cover, herbaceous biomass and bovine grazing. The ten selected tree species showed orderly decreased EESI (Ethnoecological Selection Index) values ranging from 0.8327 to 0.5958. All ten species were native, 30% were nitrogen fixers, 70% had Use Value, and none were invasive. Regarding soil cover, herbaceous biomass, and grazing, the under the crown and outside the crown strata showed no statistical differences between them. The crown base height and herbaceous ground cover positively correlated, while the canopy cover and herbaceous ground cover negatively correlated. The EESI creates an interface between the traditional knowledge of family farmers and scientific knowledge.
650 $aEcologia
650 $aEspécie
650 $aEspécie Nativa
653 $aAgroecologia
653 $aSistema Silvopastoril
700 1 $aHUNZB, S. H.
700 1 $aABREU, K. M. P.
700 1 $aZORZANELLI, R. F.
700 1 $aGOMES, R.
700 1 $aDAUDT, A. R.
700 1 $aDIAS, D. A.
773 $tAgroecology and Sustainable Food Systems, p. 1?30, 2025.
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Registro original: |
Biblioteca Rui Tendinha (BRT) |
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Tipo/Formato |
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| Acesso ao texto completo restrito à biblioteca da Biblioteca Rui Tendinha. Para informações adicionais entre em contato com biblioteca@incaper.es.gov.br. |
|
Registro Completo |
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Biblioteca(s): |
Biblioteca Rui Tendinha. |
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Data corrente: |
06/05/2016 |
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Data da última atualização: |
28/09/2017 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
OLIVEIRA, B. G.; COSTA, B. C.; VENTURA, J. A.; KONDRATYUK, T. P.; BARROSO, M. E. S.; CORREIA, R. M.; PIMENTEL, E. F.; PINTO, F. E.; ENDRINGER, D. C; ROMÃO, W. |
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Afiliação: |
Bruno G. Oliveira, UFES; Helber B. Costa, UFES; Jose Aires Ventura, Incaper; Tamara P. Kondratyuk, University of Hawaii at Hilo; Maria E. S. Barroso, UVV; Radigya M. Correia, UFES; Elisângela F. Pimentel, UVV; Fernanda E. Pinto, UFES; Denise C. Endringer, UVV/IFES; Wanderson Romão, UVV/IFES. |
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Título: |
Chemical profile of mango (Mangifera indica L.) using electrospray ionisation mass spectrometry (ESI-MS). |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
Food Chemistry, v. 204, p. 37-45, august 2016. |
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Idioma: |
Português |
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Conteúdo: |
Mangifera indica L., mango fruit, is consumed as a dietary supplement with purported health benefits; it is widely used in the food industry. Herein, the chemical profile of the Ubá mango at four distinct maturation stages was evaluated during the process of growth and maturity using negative-ion mode electrospray ionisation Fourier transform ion cyclotron resonance mass spectrometry (ESI(-)FT-ICR MS) and physicochemical characterisation analysis (total titratable acidity (TA), total soluble solids (TSS), TSS/TA ratio, and total polyphenolic content). Primary (organic acids and sugars) and secondary metabolites (polyphenolic compounds) were mostly identified in the third maturation stage, thus indicating the best stage for harvesting and consuming the fruit. In addition, the potential cancer chemoprevention of the secondary metabolites (phenolic extracts obtained from mango samples) was evaluated using the induction of quinone reductase activity, concluding that fruit polyphenols have the potential for cancer chemoprevention. |
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Palavras-Chave: |
Chemical profile; Mangifera indica L; Mango; Mass spectrometry. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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Marc: |
LEADER 01846naa a2200277 a 4500
001 1010790
005 2017-09-28
008 2016 bl uuuu u00u1 u #d
100 1 $aOLIVEIRA, B. G.
245 $aChemical profile of mango (Mangifera indica L.) using electrospray ionisation mass spectrometry (ESI-MS).$h[electronic resource]
260 $c2016
520 $aMangifera indica L., mango fruit, is consumed as a dietary supplement with purported health benefits; it is widely used in the food industry. Herein, the chemical profile of the Ubá mango at four distinct maturation stages was evaluated during the process of growth and maturity using negative-ion mode electrospray ionisation Fourier transform ion cyclotron resonance mass spectrometry (ESI(-)FT-ICR MS) and physicochemical characterisation analysis (total titratable acidity (TA), total soluble solids (TSS), TSS/TA ratio, and total polyphenolic content). Primary (organic acids and sugars) and secondary metabolites (polyphenolic compounds) were mostly identified in the third maturation stage, thus indicating the best stage for harvesting and consuming the fruit. In addition, the potential cancer chemoprevention of the secondary metabolites (phenolic extracts obtained from mango samples) was evaluated using the induction of quinone reductase activity, concluding that fruit polyphenols have the potential for cancer chemoprevention.
653 $aChemical profile
653 $aMangifera indica L
653 $aMango
653 $aMass spectrometry
700 1 $aCOSTA, B. C.
700 1 $aVENTURA, J. A.
700 1 $aKONDRATYUK, T. P.
700 1 $aBARROSO, M. E. S.
700 1 $aCORREIA, R. M.
700 1 $aPIMENTEL, E. F.
700 1 $aPINTO, F. E.
700 1 $aENDRINGER, D. C
700 1 $aROMÃO, W.
773 $tFood Chemistry$gv. 204, p. 37-45, august 2016.
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