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 | Acesso ao texto completo restrito à biblioteca da Biblioteca Rui Tendinha. Para informações adicionais entre em contato com biblioteca@incaper.es.gov.br. |
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Registro Completo |
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Biblioteca(s): |
Biblioteca Rui Tendinha. |
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Data corrente: |
15/03/2023 |
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Data da última atualização: |
15/03/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
MARTINS, E. de O.; LUZ, J. M. R. da; OLIVEIRA, E. C. da S.; GUARÇONI, R. G.; MOREIRA, T. R.; MORELI, A. P.; SIQUEIRA, E. A.; SILVA, M. de C. S. da; COSTA, M. R. G. F.; PEREIRA, L. L. |
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Afiliação: |
Eloisio de Oliveira Martins; José Maria Rodrigues da Luz; Emanuele Catarina da Silva Oliveira; Rogerio Carvalho Guarçoni, Incaper; Taís Rizzo Moreira; Aldemar Polonini Moreli; Evandro Andrade Siqueira; Marliane de Cássia Soares da Silva; Marcus Roberto Goes Ferreira Costa; Lucas Louzada Pereira. |
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Título: |
Chemical profile and sensory perception of coffee produced in agroforestry management. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Eur Food Res Technol, p. 1-13, 2023. |
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DOI: |
10.1007/s00217-023-04228-7 |
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Idioma: |
Inglês |
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Conteúdo: |
Ecological sustainability, productivity, and sensory quality of coffee fruits are important variables for coffee cultivation in agroforestry systems (AFSs). There is an appreciation of the ecological interactions between agricultural crops and native plants in the AFS. Coffea arabica L. is a shrub with geographic origins in the tropical forests of Africa. Thus, the production of coffee in AFSs can be an interesting alternative. In this study, we present the sensory and chemical profile of coffee grown in three AFSs in the Maciço do Baturité region, Ceará, Brazil and submitted to five types of post-harvest processing. This region has been producing arabica coffee for more than 200 years under forest conditions similar to the ecological characteristics of the geographical center of coffee with shadows produced by native plant species. The coffee fruits were obtained from an AFS with coffee cultivated in the natural/wild system, an AFS in conversion to syntropic, and a conventional AFS. The syntropic AFS and the natural/wild AFS had the highest sensory scores. With the exception of conventional AFS, spontaneous fermentations in covered terrain had higher total scores than fermentations carried out in sealed polyethylene containers. In the sensory panel, the body attribute contributed to the sensory discrimination of fermentation processes by wet and dry methods. Lipids, caffeine, carboxylic acids, and chlorogenic acids were responsible for the chemical differentiation of AFSs Therefore, AFSs and fermentation processes influence the chemical and sensory quality of coffee beans. MenosEcological sustainability, productivity, and sensory quality of coffee fruits are important variables for coffee cultivation in agroforestry systems (AFSs). There is an appreciation of the ecological interactions between agricultural crops and native plants in the AFS. Coffea arabica L. is a shrub with geographic origins in the tropical forests of Africa. Thus, the production of coffee in AFSs can be an interesting alternative. In this study, we present the sensory and chemical profile of coffee grown in three AFSs in the Maciço do Baturité region, Ceará, Brazil and submitted to five types of post-harvest processing. This region has been producing arabica coffee for more than 200 years under forest conditions similar to the ecological characteristics of the geographical center of coffee with shadows produced by native plant species. The coffee fruits were obtained from an AFS with coffee cultivated in the natural/wild system, an AFS in conversion to syntropic, and a conventional AFS. The syntropic AFS and the natural/wild AFS had the highest sensory scores. With the exception of conventional AFS, spontaneous fermentations in covered terrain had higher total scores than fermentations carried out in sealed polyethylene containers. In the sensory panel, the body attribute contributed to the sensory discrimination of fermentation processes by wet and dry methods. Lipids, caffeine, carboxylic acids, and chlorogenic acids were responsible for the chemical differentiation of AFSs T... Mostrar Tudo |
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Palavras-Chave: |
Análise sensorial; Sistema agroflorestal. |
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Thesagro: |
Café; Cafeicultura; Qualidade. |
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Thesaurus NAL: |
Agroforestry; Coffea. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02527naa a2200325 a 4500
001 1024725
005 2023-03-15
008 2023 bl uuuu u00u1 u #d
024 7 $a10.1007/s00217-023-04228-7$2DOI
100 1 $aMARTINS, E. de O.
245 $aChemical profile and sensory perception of coffee produced in agroforestry management.$h[electronic resource]
260 $c2023
520 $aEcological sustainability, productivity, and sensory quality of coffee fruits are important variables for coffee cultivation in agroforestry systems (AFSs). There is an appreciation of the ecological interactions between agricultural crops and native plants in the AFS. Coffea arabica L. is a shrub with geographic origins in the tropical forests of Africa. Thus, the production of coffee in AFSs can be an interesting alternative. In this study, we present the sensory and chemical profile of coffee grown in three AFSs in the Maciço do Baturité region, Ceará, Brazil and submitted to five types of post-harvest processing. This region has been producing arabica coffee for more than 200 years under forest conditions similar to the ecological characteristics of the geographical center of coffee with shadows produced by native plant species. The coffee fruits were obtained from an AFS with coffee cultivated in the natural/wild system, an AFS in conversion to syntropic, and a conventional AFS. The syntropic AFS and the natural/wild AFS had the highest sensory scores. With the exception of conventional AFS, spontaneous fermentations in covered terrain had higher total scores than fermentations carried out in sealed polyethylene containers. In the sensory panel, the body attribute contributed to the sensory discrimination of fermentation processes by wet and dry methods. Lipids, caffeine, carboxylic acids, and chlorogenic acids were responsible for the chemical differentiation of AFSs Therefore, AFSs and fermentation processes influence the chemical and sensory quality of coffee beans.
650 $aAgroforestry
650 $aCoffea
650 $aCafé
650 $aCafeicultura
650 $aQualidade
653 $aAnálise sensorial
653 $aSistema agroflorestal
700 1 $aLUZ, J. M. R. da
700 1 $aOLIVEIRA, E. C. da S.
700 1 $aGUARÇONI, R. G.
700 1 $aMOREIRA, T. R.
700 1 $aMORELI, A. P.
700 1 $aSIQUEIRA, E. A.
700 1 $aSILVA, M. de C. S. da
700 1 $aCOSTA, M. R. G. F.
700 1 $aPEREIRA, L. L.
773 $tEur Food Res Technol, p. 1-13, 2023.
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Registro original: |
Biblioteca Rui Tendinha (BRT) |
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| Acesso ao texto completo restrito à biblioteca da Biblioteca Rui Tendinha. Para informações adicionais entre em contato com biblioteca@incaper.es.gov.br. |
|
Registro Completo |
|
Biblioteca(s): |
Biblioteca Rui Tendinha. |
|
Data corrente: |
25/08/2016 |
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Data da última atualização: |
25/08/2016 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
- - - |
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Autoria: |
CULIK, M. P.; ZEPPELINI FILHO, D. |
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Afiliação: |
Mark Paul Culik, CNPq/Incaper; Douglas Zeppelini Filho, Universidade Federal da Para´?ba. |
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Título: |
Diversity and distribution of Collembola (Arthropoda: Hexapoda) of Brazil. |
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Ano de publicação: |
2003 |
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Fonte/Imprenta: |
BIODIVERSITY & CONSERVATION, v. 12, n. 6, p. 1119?1143, june 2003. |
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Idioma: |
Inglês |
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Conteúdo: |
Objectives of this study are to summarize the current state of knowledge of the diversity and distribution of Collembola in Brazil; to identify areas of most importance, interest, and need of additional research; and to enable development of experimental hypotheses for future research on Collembola in this region. The total number of collembolan species currently known from Brazil is 199, distributed among 19 families and 80 genera. The greatest numbers of species have been recorded from the states of Rio de Janeiro and Amazonas (with 69 and 56 species, respectively). Few or no species are known from most Brazilian states. Most of the species for which specific Brazilian environmental habitat information is available (93, 66%) are known only from forest environments. Most of the species (127, 64%) are known only from Brazil (most likely being endemic); 33 species (17%) are known only from Brazil and other neotropical areas; and 39 species (20%) have a distribution beyond the neotropical region. Results of this study indicate that much remains to be learned about the Brazilian collembolan fauna. This is especially true for areas of the northeastern, central-western, and southern regions. Studies to determine the species composition of collembolan communities in specific environments in Brazil are needed. The great diversity of Collembola species in Brazil is largely unknown and there are many opportunities for additional research on these environmentally important organisms in this area. Such additional research on the Collembola in Brazil is also essential for a better understanding of the neotropical (and world) collembolan fauna. MenosObjectives of this study are to summarize the current state of knowledge of the diversity and distribution of Collembola in Brazil; to identify areas of most importance, interest, and need of additional research; and to enable development of experimental hypotheses for future research on Collembola in this region. The total number of collembolan species currently known from Brazil is 199, distributed among 19 families and 80 genera. The greatest numbers of species have been recorded from the states of Rio de Janeiro and Amazonas (with 69 and 56 species, respectively). Few or no species are known from most Brazilian states. Most of the species for which specific Brazilian environmental habitat information is available (93, 66%) are known only from forest environments. Most of the species (127, 64%) are known only from Brazil (most likely being endemic); 33 species (17%) are known only from Brazil and other neotropical areas; and 39 species (20%) have a distribution beyond the neotropical region. Results of this study indicate that much remains to be learned about the Brazilian collembolan fauna. This is especially true for areas of the northeastern, central-western, and southern regions. Studies to determine the species composition of collembolan communities in specific environments in Brazil are needed. The great diversity of Collembola species in Brazil is largely unknown and there are many opportunities for additional research on these environmentally important organisms i... Mostrar Tudo |
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Thesaurus NAL: |
Biogeography; Biological diversity; Brazil; Collembola; Neotropical; Soil microarthropods. |
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Categoria do assunto: |
O Insetos e Entomologia |
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Marc: |
LEADER 02262naa a2200205 a 4500
001 1011777
005 2016-08-25
008 2003 bl uuuu u00u1 u #d
100 1 $aCULIK, M. P.
245 $aDiversity and distribution of Collembola (Arthropoda$bHexapoda) of Brazil.$h[electronic resource]
260 $c2003
520 $aObjectives of this study are to summarize the current state of knowledge of the diversity and distribution of Collembola in Brazil; to identify areas of most importance, interest, and need of additional research; and to enable development of experimental hypotheses for future research on Collembola in this region. The total number of collembolan species currently known from Brazil is 199, distributed among 19 families and 80 genera. The greatest numbers of species have been recorded from the states of Rio de Janeiro and Amazonas (with 69 and 56 species, respectively). Few or no species are known from most Brazilian states. Most of the species for which specific Brazilian environmental habitat information is available (93, 66%) are known only from forest environments. Most of the species (127, 64%) are known only from Brazil (most likely being endemic); 33 species (17%) are known only from Brazil and other neotropical areas; and 39 species (20%) have a distribution beyond the neotropical region. Results of this study indicate that much remains to be learned about the Brazilian collembolan fauna. This is especially true for areas of the northeastern, central-western, and southern regions. Studies to determine the species composition of collembolan communities in specific environments in Brazil are needed. The great diversity of Collembola species in Brazil is largely unknown and there are many opportunities for additional research on these environmentally important organisms in this area. Such additional research on the Collembola in Brazil is also essential for a better understanding of the neotropical (and world) collembolan fauna.
650 $aBiogeography
650 $aBiological diversity
650 $aBrazil
650 $aCollembola
650 $aNeotropical
650 $aSoil microarthropods
700 1 $aZEPPELINI FILHO, D.
773 $tBIODIVERSITY & CONSERVATION$gv. 12, n. 6, p. 1119?1143, june 2003.
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