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 | Acesso ao texto completo restrito à biblioteca da Biblioteca Rui Tendinha. Para informações adicionais entre em contato com biblioteca@incaper.es.gov.br. |
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Registro Completo |
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Biblioteca(s): |
Biblioteca Rui Tendinha. |
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Data corrente: |
21/10/2015 |
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Data da última atualização: |
21/10/2015 |
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Autoria: |
SCHMIDT, H. C. |
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Afiliação: |
GTZ. |
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Título: |
Tendências do mercado de café & padrões de qualidade. |
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Ano de publicação: |
2006 |
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Fonte/Imprenta: |
Vitória, ES : Incaper/PRORENDA, 2006. |
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Idioma: |
Português |
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Notas: |
Palestra. |
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Palavras-Chave: |
Cadeia do café; Código de conduta; Critérios ambientais; Espírito Santo (Estado); Mercado; Projeto Café Sustentável; Sustentabilidade. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00575nam a2200193 a 4500
001 1008790
005 2015-10-21
008 2006 bl uuuu u00u1 u #d
100 1 $aSCHMIDT, H. C.
245 $aTendências do mercado de café & padrões de qualidade.$h[electronic resource]
260 $aVitória, ES : Incaper/PRORENDA$c2006
500 $aPalestra.
653 $aCadeia do café
653 $aCódigo de conduta
653 $aCritérios ambientais
653 $aEspírito Santo (Estado)
653 $aMercado
653 $aProjeto Café Sustentável
653 $aSustentabilidade
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Registro original: |
Biblioteca Rui Tendinha (BRT) |
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Tipo/Formato |
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Cutter |
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| Acesso ao texto completo restrito à biblioteca da Biblioteca Rui Tendinha. Para informações adicionais entre em contato com biblioteca@incaper.es.gov.br. |
|
Registro Completo |
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Biblioteca(s): |
Biblioteca Rui Tendinha. |
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Data corrente: |
26/01/2018 |
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Data da última atualização: |
26/01/2018 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
- - - |
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Autoria: |
OGAWA, E. M.; COSTA, H. B.; VENTURA, J. A.; CAETANO, L. C. S.; PINTO, F. E.; OLIVEIRA, B. G.; BARROSO, M. E. S.; SCHERER, R.; ENDRINGER, D. C.; ROMÃO, W. |
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Afiliação: |
UFES; UFES; Jose Aires Ventura, Incaper; Luiz Carlos Santos Caetano, Incaper; UFES; UFES; UVV; UVV; UVV; UFES. |
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Título: |
Chemical profile of pineapple cv. Vitória in different maturation stages using electrospray ionization mass spectrometry. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
Journal of the Science of Food and Agriculture, v. 98, n. 3, p. 1105-1116, fev. 2018. |
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Idioma: |
Inglês |
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Conteúdo: |
BACKGROUND:
Pineapple is the fruit of Ananas comosus var. comosus plant, being cultivated in tropical areas and has high energy content and nutritional value. Herein, 30 samples of pineapple cv. Vitória were analyzed as a function of the maturation stage (0-5) and their physico-chemical parameters monitored. In addition, negative-ion mode electrospray ionization mass spectrometry [ESI(-)FT-ICR MS] was used to identify and semi-quantify primary and secondary metabolites present in the crude and phenolic extracts of pineapple, respectively.
RESULTS:
Physico-chemical tests show an increase in the total soluble solids (TSS) values and in the TSS/total titratable acidity ratio as a function of the maturity stage, where a maximum value was observed in stage 3 (¾ of the fruit is yellow, which corresponds to the color of the fruit peel). ESI(-)FT-ICR MS analysis for crude extracts showed the presence mainly of sugars as primary metabolites present in deprotonated molecule form ([M?-?H]- and [2?M?-?H]- ions) whereas, for phenolic fractions, 11 compounds were detected, being the most abundant in the third stage of maturation. This behavior was confirmed by quantitative analysis of total polyphenols.
CONCLUSION:
ESI-FT-ICR MS was efficient in identifying primary (carbohydrates and organic acids) and secondary metabolites (13 phenolic compounds) presents in the crude and phenolic extract of the samples, respectively. © 2017 Society of Chemical Industry. |
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Palavras-Chave: |
Abacaxi. |
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Thesaurus NAL: |
Electrospray mass spectrometry; Maturation stages; Pineapple. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02331naa a2200277 a 4500
001 1018146
005 2018-01-26
008 2018 bl uuuu u00u1 u #d
100 1 $aOGAWA, E. M.
245 $aChemical profile of pineapple cv. Vitória in different maturation stages using electrospray ionization mass spectrometry.$h[electronic resource]
260 $c2018
520 $aBACKGROUND: Pineapple is the fruit of Ananas comosus var. comosus plant, being cultivated in tropical areas and has high energy content and nutritional value. Herein, 30 samples of pineapple cv. Vitória were analyzed as a function of the maturation stage (0-5) and their physico-chemical parameters monitored. In addition, negative-ion mode electrospray ionization mass spectrometry [ESI(-)FT-ICR MS] was used to identify and semi-quantify primary and secondary metabolites present in the crude and phenolic extracts of pineapple, respectively. RESULTS: Physico-chemical tests show an increase in the total soluble solids (TSS) values and in the TSS/total titratable acidity ratio as a function of the maturity stage, where a maximum value was observed in stage 3 (¾ of the fruit is yellow, which corresponds to the color of the fruit peel). ESI(-)FT-ICR MS analysis for crude extracts showed the presence mainly of sugars as primary metabolites present in deprotonated molecule form ([M?-?H]- and [2?M?-?H]- ions) whereas, for phenolic fractions, 11 compounds were detected, being the most abundant in the third stage of maturation. This behavior was confirmed by quantitative analysis of total polyphenols. CONCLUSION: ESI-FT-ICR MS was efficient in identifying primary (carbohydrates and organic acids) and secondary metabolites (13 phenolic compounds) presents in the crude and phenolic extract of the samples, respectively. © 2017 Society of Chemical Industry.
650 $aElectrospray mass spectrometry
650 $aMaturation stages
650 $aPineapple
653 $aAbacaxi
700 1 $aCOSTA, H. B.
700 1 $aVENTURA, J. A.
700 1 $aCAETANO, L. C. S.
700 1 $aPINTO, F. E.
700 1 $aOLIVEIRA, B. G.
700 1 $aBARROSO, M. E. S.
700 1 $aSCHERER, R.
700 1 $aENDRINGER, D. C.
700 1 $aROMÃO, W.
773 $tJournal of the Science of Food and Agriculture$gv. 98, n. 3, p. 1105-1116, fev. 2018.
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