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 | Acesso ao texto completo restrito à biblioteca da Biblioteca Rui Tendinha. Para informações adicionais entre em contato com biblioteca@incaper.es.gov.br. |
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Registro Completo |
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Biblioteca(s): |
Biblioteca Rui Tendinha. |
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Data corrente: |
12/06/2018 |
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Data da última atualização: |
12/06/2018 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
KOBI, H. B.; MARTINS, M. C.; SILVA, P. I.; SOUZA, J. L. de.; CARNEIRO, J. C. S.; HELENO, F.; QUEIROZ, M. E. L. R.; COSTA, N. M. B. |
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Afiliação: |
H.B. Kobi, UFES; M.C. Martins, UFES; P.I. Silva, UFES; Jacimar Luis de Souza, Incaper; J.C.S. Carneiro, UFES; F. Heleno, UFV; M.E.L.R. Queiroz, UFV; N.M.B. Costa, UFES. |
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Título: |
Organic and conventional strawberries: nutritional quality, antioxidant characteristics and pesticide residues. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
Fruits, v. 73, n. 1, p. 39-47, 2018. |
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DOI: |
10.17660/th2018/73.1.5 |
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Idioma: |
Inglês |
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Conteúdo: |
Organic farming system may affect the food composition and produce healthy foods. The aim of this study was to compare the nutritional quality, antioxidant properties and pesticide residues of organic or conventional strawberries. Materials and methods ? In a first experiment, organic and conventional fruits from the cvs. Camarosa and Albion were obtained directly from the farmers. Subsequently, ?Camarosa? was produced in organic and conventional systems, under controlled conditions. Pesticide residues were analysed in the second trial and the remaining parameters were evaluated in both experiments. Results and discussion ? In the first experiment, the fruits of organic cv. Albion showed higher moisture (91.8%) and lower total solid (8.2%), and carbohydrate (5.7%) contents. ?Albion? fruits also showed higher total solid content than ?Camarosa? fruits in conventional farming system. Pesticide residues were not detected. Under controlled conditions, organic ?Camarosa? fruits had higher moisture (91.5%) and ash (0.4%) contents, whereas conventional strawberries had higher soluble solids (8.5 °Brix), proteins (0.9%) and anthocyanins (17.7 mg 100 g-1). Residues of azoxystrobin, lambda-cyhalothrin and thiamethoxam were detected at values below the limit of detection (MenosOrganic farming system may affect the food composition and produce healthy foods. The aim of this study was to compare the nutritional quality, antioxidant properties and pesticide residues of organic or conventional strawberries. Materials and methods ? In a first experiment, organic and conventional fruits from the cvs. Camarosa and Albion were obtained directly from the farmers. Subsequently, ?Camarosa? was produced in organic and conventional systems, under controlled conditions. Pesticide residues were analysed in the second trial and the remaining parameters were evaluated in both experiments. Results and discussion ? In the first experiment, the fruits of organic cv. Albion showed higher moisture (91.8%) and lower total solid (8.2%), and carbohydrate (5.7%) contents. ?Albion? fruits also showed higher total solid content than ?Camarosa? fruits in conventional farming system. Pesticide residues were not detected. Under controlled conditions, organic ?Camarosa? fruits had higher moisture (91.5%) and ash (0.4%) contents, whereas conventional strawberries had higher soluble solids (8.5 °Brix), proteins (0.9%) and anthocyanins (17.7 mg 100 g-1). Residues of azoxystrobin, lambda-cyhalothrin and thiamethoxam were detected at values below the limit of detection (Mostrar Tudo |
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Palavras-Chave: |
Morango. |
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Thesaurus NAL: |
Agroecosystems; Brazil; Food safety; Fragaria × ananassa; Fruit quality; Strawberry. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 04542naa a2200301 a 4500 001 1020372 005 2018-06-12 008 2018 bl uuuu u00u1 u #d 024 7 $a10.17660/th2018/73.1.5$2DOI 100 1 $aKOBI, H. B. 245 $aOrganic and conventional strawberries$bnutritional quality, antioxidant characteristics and pesticide residues.$h[electronic resource] 260 $c2018 520 $aOrganic farming system may affect the food composition and produce healthy foods. The aim of this study was to compare the nutritional quality, antioxidant properties and pesticide residues of organic or conventional strawberries. Materials and methods ? In a first experiment, organic and conventional fruits from the cvs. Camarosa and Albion were obtained directly from the farmers. Subsequently, ?Camarosa? was produced in organic and conventional systems, under controlled conditions. Pesticide residues were analysed in the second trial and the remaining parameters were evaluated in both experiments. Results and discussion ? In the first experiment, the fruits of organic cv. Albion showed higher moisture (91.8%) and lower total solid (8.2%), and carbohydrate (5.7%) contents. ?Albion? fruits also showed higher total solid content than ?Camarosa? fruits in conventional farming system. Pesticide residues were not detected. Under controlled conditions, organic ?Camarosa? fruits had higher moisture (91.5%) and ash (0.4%) contents, whereas conventional strawberries had higher soluble solids (8.5 °Brix), proteins (0.9%) and anthocyanins (17.7 mg 100 g-1). Residues of azoxystrobin, lambda-cyhalothrin and thiamethoxam were detected at values below the limit of detection (650 $aAgroecosystems 650 $aBrazil 650 $aFood safety 650 $aFragaria × ananassa 650 $aFruit quality 650 $aStrawberry 653 $aMorango 700 1 $aMARTINS, M. C. 700 1 $aSILVA, P. I. 700 1 $aSOUZA, J. L. de. 700 1 $aCARNEIRO, J. C. S. 700 1 $aHELENO, F. 700 1 $aQUEIROZ, M. E. L. R. 700 1 $aCOSTA, N. M. B. 773 $tFruits$gv. 73, n. 1, p. 39-47, 2018.
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Biblioteca Rui Tendinha (BRT) |
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 | Acesso ao texto completo restrito à biblioteca da Biblioteca Rui Tendinha. Para informações adicionais entre em contato com biblioteca@incaper.es.gov.br. |
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Registro Completo |
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Biblioteca(s): |
Biblioteca Rui Tendinha. |
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Data corrente: |
29/06/2020 |
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Data da última atualização: |
27/07/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
CABRAL, C. S.; GONÇALVES, A. M.; FONSECA, M. E. N.; URBEN, A.F.; COSTA, H.; LOURENÇO JR, V.; BOITEUX, L. S.; REIS, A. |
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Afiliação: |
C. S. Cabral, UnB; A. M. Gonçalves, UnB; M. E. N. Fonseca, Embrapa Hortaliças; A. F. Urben, Embrapa Recursos Genéticos e Biotecnologia; Helcio Costa, Incaper; V. Lourenço Jr; L. S. Boiteux; Ailton Reis. |
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Título: |
First detection of Fusarium oxysporum f. sp. radicis-lycopersici across major tomato-producing regions in Brazil. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Phytoparasitica, 2020. |
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DOI: |
https://doi.org/10.1007/s12600-020-00824-5 |
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Idioma: |
Inglês |
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Conteúdo: |
Fusarium oxysporum f. sp. lycopersici (FOL) races 1 and 2 were, up to recent years, the only pathogenic Fusaria associated with tomatoes (Solanum lycopersicum L.) in Brazil. However, recent outbreaks of F. oxysporum isolates with the ability to breakdown the I?2-mediated resistance prompted us to conduct nationwide surveys of the pathogens associated with vascular wilt of tomatoes. During these surveys, eight atypical F. oxysporum isolates (collected across five tomato?producing Brazilian states) displayed a peculiar ability of infecting accessions carrying the I?3 and I?7 genes (controlling resistance to FOL race 3 isolates). These observations suggested the involvement of either a new FOL race or of F. oxysporum f. sp. radicis-lycopersici (FORL) isolates. Koch?s postulates were fulfilled for these eight atypical isolates via root dipping inoculation (106 conidia mL− 1) of seedlings from two tomato cultivars ?Ponderosa? and ?Dominador?. All eight isolates induced crown-rot symptoms only in ?Ponderosa?, but not in ?Dominador? (which is resistant to FORL). To confirm the FORL identity, PCR assays were done using a set of race-specific and forma specialis-specific primers. A single amplicon of ≈ 947 bp was observed with the primer pair Sprl only with DNA template obtained from standard FORL isolates and from the eight atypical isolates, confirming the first detection of this forma specialis in Brazil. The geographical distribution of FORL isolates across major tomato?producing areas may require the incorporation of resistant factors into adapted cultivars. MenosFusarium oxysporum f. sp. lycopersici (FOL) races 1 and 2 were, up to recent years, the only pathogenic Fusaria associated with tomatoes (Solanum lycopersicum L.) in Brazil. However, recent outbreaks of F. oxysporum isolates with the ability to breakdown the I?2-mediated resistance prompted us to conduct nationwide surveys of the pathogens associated with vascular wilt of tomatoes. During these surveys, eight atypical F. oxysporum isolates (collected across five tomato?producing Brazilian states) displayed a peculiar ability of infecting accessions carrying the I?3 and I?7 genes (controlling resistance to FOL race 3 isolates). These observations suggested the involvement of either a new FOL race or of F. oxysporum f. sp. radicis-lycopersici (FORL) isolates. Koch?s postulates were fulfilled for these eight atypical isolates via root dipping inoculation (106 conidia mL− 1) of seedlings from two tomato cultivars ?Ponderosa? and ?Dominador?. All eight isolates induced crown-rot symptoms only in ?Ponderosa?, but not in ?Dominador? (which is resistant to FORL). To confirm the FORL identity, PCR assays were done using a set of race-specific and forma specialis-specific primers. A single amplicon of ≈ 947 bp was observed with the primer pair Sprl only with DNA template obtained from standard FORL isolates and from the eight atypical isolates, confirming the first detection of this forma specialis in Brazil. The geographical distribution of FORL isolates acros... Mostrar Tudo |
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Palavras-Chave: |
Fungo; Fusarium oxysporum. |
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Thesagro: |
Fundo; Fusarium Oxysporum. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02375naa a2200265 a 4500 001 1022228 005 2020-07-27 008 2020 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.1007/s12600-020-00824-5$2DOI 100 1 $aCABRAL, C. S. 245 $aFirst detection of Fusarium oxysporum f. sp. radicis-lycopersici across major tomato-producing regions in Brazil.$h[electronic resource] 260 $c2020 520 $aFusarium oxysporum f. sp. lycopersici (FOL) races 1 and 2 were, up to recent years, the only pathogenic Fusaria associated with tomatoes (Solanum lycopersicum L.) in Brazil. However, recent outbreaks of F. oxysporum isolates with the ability to breakdown the I?2-mediated resistance prompted us to conduct nationwide surveys of the pathogens associated with vascular wilt of tomatoes. During these surveys, eight atypical F. oxysporum isolates (collected across five tomato?producing Brazilian states) displayed a peculiar ability of infecting accessions carrying the I?3 and I?7 genes (controlling resistance to FOL race 3 isolates). These observations suggested the involvement of either a new FOL race or of F. oxysporum f. sp. radicis-lycopersici (FORL) isolates. Koch?s postulates were fulfilled for these eight atypical isolates via root dipping inoculation (106 conidia mL− 1) of seedlings from two tomato cultivars ?Ponderosa? and ?Dominador?. All eight isolates induced crown-rot symptoms only in ?Ponderosa?, but not in ?Dominador? (which is resistant to FORL). To confirm the FORL identity, PCR assays were done using a set of race-specific and forma specialis-specific primers. A single amplicon of ≈ 947 bp was observed with the primer pair Sprl only with DNA template obtained from standard FORL isolates and from the eight atypical isolates, confirming the first detection of this forma specialis in Brazil. The geographical distribution of FORL isolates across major tomato?producing areas may require the incorporation of resistant factors into adapted cultivars. 650 $aFundo 650 $aFusarium Oxysporum 653 $aFungo 653 $aFusarium oxysporum 700 1 $aGONÇALVES, A. M. 700 1 $aFONSECA, M. E. N. 700 1 $aURBEN, A.F. 700 1 $aCOSTA, H. 700 1 $aLOURENÇO JR, V. 700 1 $aBOITEUX, L. S. 700 1 $aREIS, A. 773 $tPhytoparasitica, 2020.
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