| |
|
|
 | Acesso ao texto completo restrito à biblioteca da Biblioteca Rui Tendinha. Para informações adicionais entre em contato com biblioteca@incaper.es.gov.br. |
|
Registro Completo |
|
Biblioteca(s): |
Biblioteca Rui Tendinha. |
|
Data corrente: |
11/03/2022 |
|
Data da última atualização: |
01/04/2022 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Autoria: |
MARTINS, D. dos S.; FORNAZIER, M. J.; VENTURA, J. A.; PIROVANI, V. D.; URAMOTO, K.; GUARÇONI, R. G.; CULIK, M. P.; FERREIRA, P. S. F.; ZANUNCIO, J. C. |
|
Afiliação: |
David dos Santos Martins, Incaper; Mauricio José Fornazier, Incaper; Jose Aires Ventura, Incaper; Victor Dias Pirovani, IFES Alegre; Keiko Uramoto, ESALQ; Rogerio Carvalho Guarçoni, Incaper; Mark Paul Culik, CNPq/Incaper; Paulo Sérgio Fiuza Ferreira, UFV; José Cola Zanuncio, UFV. |
|
Título: |
Coffea arabica and C. canephora as host plants for fruit flies (Tephritidae) and implications for commercial fruit crop pest management. |
|
Ano de publicação: |
2022 |
|
Fonte/Imprenta: |
Crop Protection, v. 156, 2022. |
|
Idioma: |
Inglês |
|
Conteúdo: |
Because of the economic importance of fruit flies throughout the world, increased knowledge of alternative hosts of these pests is essential for integrated pest management in economically valuable fruit crops grown in regions where other host plant species such as coffee are also commonly cultivated. Therefore, the objective of this study was to evaluate the suitability of the cultivated coffee species Coffea arabica L. and Coffea canephora Pierre ex A. Froehner as hosts of fruit fly species in the state of Espírito Santo, Brazil, where both coffee species are widely
grown in close proximity to a variety of economically valuable, and fruit fly susceptible, commercial fruit crops. Mature fruits of both coffee species were collected from 681 farms in 54 municipalities of Espírito Santo to identify the fruit fly species infesting coffee fruits and determine fruit fly infestation levels. Field and laboratory experiments were also conducted to study the relationships between coffee species and fruit fly infestation and development. Field infestation of coffee fruits by fruit flies was higher in C. arabica than in C. canephora (?Conilon?). A total of 136.7 fruit fly pupae per kg of C. arabica fruits were found, in comparison to 5.4 pupae per kg of C. canephora fruits, and 97.1% of the adult fruit flies reared from coffee fruits emerged from C. arabicafruits. Ceratitis capitata (Wied.) and Anastrepha fraterculus (Wied.) were the most common fruit fly species associated with fruits of both coffee species. The quantity of C. capitata reared from C. arabica fruits (55.2 adults kg 1) was 15.3 times higher than the quantity reared from C. canephora fruits. Coffea arabica was also a much better host for A. fraterculus than C. canephora based on the number of adults reared from fruits. Results of this study indicate that C. arabica is a potential reservoir host of fruit flies, and therefore may play a significant role in fruit fly pest survival when preferred host fruits are lacking in winter months. This is the first study that compares
the two major cultivated coffee species as potential hosts and sources of fruit flies, and indicates that integrated pest management (IPM) should be utilized to inhibit dispersal of fruit flies from C. arabica to nearby areas where commercial fruit crops are grown. MenosBecause of the economic importance of fruit flies throughout the world, increased knowledge of alternative hosts of these pests is essential for integrated pest management in economically valuable fruit crops grown in regions where other host plant species such as coffee are also commonly cultivated. Therefore, the objective of this study was to evaluate the suitability of the cultivated coffee species Coffea arabica L. and Coffea canephora Pierre ex A. Froehner as hosts of fruit fly species in the state of Espírito Santo, Brazil, where both coffee species are widely
grown in close proximity to a variety of economically valuable, and fruit fly susceptible, commercial fruit crops. Mature fruits of both coffee species were collected from 681 farms in 54 municipalities of Espírito Santo to identify the fruit fly species infesting coffee fruits and determine fruit fly infestation levels. Field and laboratory experiments were also conducted to study the relationships between coffee species and fruit fly infestation and development. Field infestation of coffee fruits by fruit flies was higher in C. arabica than in C. canephora (?Conilon?). A total of 136.7 fruit fly pupae per kg of C. arabica fruits were found, in comparison to 5.4 pupae per kg of C. canephora fruits, and 97.1% of the adult fruit flies reared from coffee fruits emerged from C. arabicafruits. Ceratitis capitata (Wied.) and Anastrepha fraterculus (Wied.) were the most common fruit fly species associated with fruits ... Mostrar Tudo |
|
Palavras-Chave: |
Café conilon. |
|
Thesagro: |
Café; Café Robusta; Ceratitis Capitata; Coffea Arábica. |
|
Categoria do assunto: |
-- |
|
Marc: |
LEADER 03147naa a2200277 a 4500
001 1023801
005 2022-04-01
008 2022 bl uuuu u00u1 u #d
100 1 $aMARTINS, D. dos S.
245 $aCoffea arabica and C. canephora as host plants for fruit flies (Tephritidae) and implications for commercial fruit crop pest management.$h[electronic resource]
260 $c2022
520 $aBecause of the economic importance of fruit flies throughout the world, increased knowledge of alternative hosts of these pests is essential for integrated pest management in economically valuable fruit crops grown in regions where other host plant species such as coffee are also commonly cultivated. Therefore, the objective of this study was to evaluate the suitability of the cultivated coffee species Coffea arabica L. and Coffea canephora Pierre ex A. Froehner as hosts of fruit fly species in the state of Espírito Santo, Brazil, where both coffee species are widely grown in close proximity to a variety of economically valuable, and fruit fly susceptible, commercial fruit crops. Mature fruits of both coffee species were collected from 681 farms in 54 municipalities of Espírito Santo to identify the fruit fly species infesting coffee fruits and determine fruit fly infestation levels. Field and laboratory experiments were also conducted to study the relationships between coffee species and fruit fly infestation and development. Field infestation of coffee fruits by fruit flies was higher in C. arabica than in C. canephora (?Conilon?). A total of 136.7 fruit fly pupae per kg of C. arabica fruits were found, in comparison to 5.4 pupae per kg of C. canephora fruits, and 97.1% of the adult fruit flies reared from coffee fruits emerged from C. arabicafruits. Ceratitis capitata (Wied.) and Anastrepha fraterculus (Wied.) were the most common fruit fly species associated with fruits of both coffee species. The quantity of C. capitata reared from C. arabica fruits (55.2 adults kg 1) was 15.3 times higher than the quantity reared from C. canephora fruits. Coffea arabica was also a much better host for A. fraterculus than C. canephora based on the number of adults reared from fruits. Results of this study indicate that C. arabica is a potential reservoir host of fruit flies, and therefore may play a significant role in fruit fly pest survival when preferred host fruits are lacking in winter months. This is the first study that compares the two major cultivated coffee species as potential hosts and sources of fruit flies, and indicates that integrated pest management (IPM) should be utilized to inhibit dispersal of fruit flies from C. arabica to nearby areas where commercial fruit crops are grown.
650 $aCafé
650 $aCafé Robusta
650 $aCeratitis Capitata
650 $aCoffea Arábica
653 $aCafé conilon
700 1 $aFORNAZIER, M. J.
700 1 $aVENTURA, J. A.
700 1 $aPIROVANI, V. D.
700 1 $aURAMOTO, K.
700 1 $aGUARÇONI, R. G.
700 1 $aCULIK, M. P.
700 1 $aFERREIRA, P. S. F.
700 1 $aZANUNCIO, J. C.
773 $tCrop Protection$gv. 156, 2022.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Biblioteca Rui Tendinha (BRT) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Voltar
|
|
|
| Acesso ao texto completo restrito à biblioteca da Biblioteca Rui Tendinha. Para informações adicionais entre em contato com biblioteca@incaper.es.gov.br. |
|
Registro Completo |
|
Biblioteca(s): |
Biblioteca Rui Tendinha. |
|
Data corrente: |
18/02/2022 |
|
Data da última atualização: |
25/02/2022 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Autoria: |
QUEIROZ, R. B.; LOPES, M. C.; COSTA, T. L.; SILVA, R. S. da; GALDINO, T. V. S.; GONTIJO, P. da C.; MARTINEZ, H. E. P.; PICANÇO, M. C. |
|
Afiliação: |
Renan Batista Queiroz, Incaper; Mayara C. Lopes, UFV; Thiago L. Costa, UFV; Ricardo S. da Silva, Universidade Federal dos Vales do Jequitinhonha e Mucuri; Tarcísio V. S. Galdino, UFV; Pablo da C. Gontijo, Instituto Federal Goiano; Hermínia Emília P. Martinez, Universidade Federal dos Vales do Jequitinhonha e Mucuri; Marcelo C. Picanço, UFV. |
|
Título: |
Influence of tomato plants nutritional status on the fitness and damage of Tuta absoluta (Lepidoptera: Gelechiidae). |
|
Ano de publicação: |
2022 |
|
Fonte/Imprenta: |
Agricultural and Forest Entomology, p. 1-7, 2022. |
|
DOI: |
10.1111/afe.12489 |
|
Idioma: |
Inglês |
|
Conteúdo: |
1. Fertilization input is required to improve productivity and attend the market demand for tomatoes. However, providing crops with nutrients can affect plant?insect interactions via bottom-up effects. The South American tomato pinworm, Tuta absoluta (Meyrick) (Lepidoptera: Gelechiidae), is a main pest of tomato crops worldwide but little is known about the effects of macro-elements fertilization inputs on its biological traits.
2. This study aimed to evaluate the effects of low, high and normal fertilization levels calcium, sulphur, nitrogen and potassium to tomato plants on T. absoluta development, survival and crop damage.
3. Larval mortality was lower in tomato plants fertilized with high sulphur fertilization level. The number of mines per leaf was not affected by calcium, sulphur and potassium fertilization, but low nitrogen input resulted in higher crop damage. Overall, our results indicate that nutritionally unbalanced tomato plants improve the biological performance of T. absoluta in comparison with balanced plants.
4. The results provide useful information that can be used in fertilization programmes of tomato and planning of strategies and tactics to reduce tomato suitability to T. absoluta.
5. In addition, the obtained findings provide an insight into the basic understanding of the interactions between crop fertilization and the performance T. absoluta. |
|
Palavras-Chave: |
Bottom-up effects; Fertilization; Meyrick; Plant–insect interaction; South American tomato pinworm. |
|
Thesagro: |
Praga; Praga de Planta; Tomate. |
|
Thesaurus NAL: |
Plant nutrition. |
|
Categoria do assunto: |
O Insetos e Entomologia |
|
Marc: |
LEADER 02354naa a2200325 a 4500
001 1023794
005 2022-02-25
008 2022 bl uuuu u00u1 u #d
024 7 $a10.1111/afe.12489$2DOI
100 1 $aQUEIROZ, R. B.
245 $aInfluence of tomato plants nutritional status on the fitness and damage of Tuta absoluta (Lepidoptera$bGelechiidae).$h[electronic resource]
260 $c2022
520 $a1. Fertilization input is required to improve productivity and attend the market demand for tomatoes. However, providing crops with nutrients can affect plant?insect interactions via bottom-up effects. The South American tomato pinworm, Tuta absoluta (Meyrick) (Lepidoptera: Gelechiidae), is a main pest of tomato crops worldwide but little is known about the effects of macro-elements fertilization inputs on its biological traits. 2. This study aimed to evaluate the effects of low, high and normal fertilization levels calcium, sulphur, nitrogen and potassium to tomato plants on T. absoluta development, survival and crop damage. 3. Larval mortality was lower in tomato plants fertilized with high sulphur fertilization level. The number of mines per leaf was not affected by calcium, sulphur and potassium fertilization, but low nitrogen input resulted in higher crop damage. Overall, our results indicate that nutritionally unbalanced tomato plants improve the biological performance of T. absoluta in comparison with balanced plants. 4. The results provide useful information that can be used in fertilization programmes of tomato and planning of strategies and tactics to reduce tomato suitability to T. absoluta. 5. In addition, the obtained findings provide an insight into the basic understanding of the interactions between crop fertilization and the performance T. absoluta.
650 $aPlant nutrition
650 $aPraga
650 $aPraga de Planta
650 $aTomate
653 $aBottom-up effects
653 $aFertilization
653 $aMeyrick
653 $aPlant–insect interaction
653 $aSouth American tomato pinworm
700 1 $aLOPES, M. C.
700 1 $aCOSTA, T. L.
700 1 $aSILVA, R. S. da
700 1 $aGALDINO, T. V. S.
700 1 $aGONTIJO, P. da C.
700 1 $aMARTINEZ, H. E. P.
700 1 $aPICANÇO, M. C.
773 $tAgricultural and Forest Entomology, p. 1-7, 2022.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Biblioteca Rui Tendinha (BRT) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Expressão de busca inválida. Verifique!!! |
|
|
