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 | Acesso ao texto completo restrito à biblioteca da Biblioteca Rui Tendinha. Para informações adicionais entre em contato com biblioteca@incaper.es.gov.br. |
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Registro Completo |
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Biblioteca(s): |
Biblioteca Rui Tendinha. |
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Data corrente: |
10/06/2014 |
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Data da última atualização: |
27/10/2015 |
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Autoria: |
GASPAROTTO, L.; FERREIRA, F. A.; LIMA, M. I. P. M.; PEREIRA, J. C. R.; SANTOS, A. F. dos |
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Afiliação: |
Luadir Gasparotto; Francisco Alves Ferreira; Maria Imaculada P. M. Lima; José Clério Resende Pereira; Álvaro Ferreira dos Santos. |
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Título: |
Enfermidades da seringueira no Brasil. |
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Ano de publicação: |
1990 |
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Fonte/Imprenta: |
Manaus, AM : EMBRAPA-CPAA, 1990. |
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Páginas: |
35 p. |
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Descrição Física: |
il. |
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Série: |
(EMBRAPA-CPAA. Circular Técnica, 3). |
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ISSN: |
0103-6890 |
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Idioma: |
Português |
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Conteúdo: |
Introdução; Doenças das folhas; Mal das folhas: Etiologia e epidemiologia; Sintomas; Controle; Plantio de clones resistentes; Enxertia de copa; Área de escape; Químico; Requeima e queda anormal das folhas: Etiologia e epidemiologia; Sintomas; Controle; Mancha areolada: Etiologia e epidemiologia; Sintomas; Controle; Antracnose: Etiologia e epidemiologia; Sintomas; Controle; Crosta negra; Mancha de Corynespora; Mancha concêntrica; Oidio; Mancha de alga; Queima do fio; Mancha de alternaria; Doenças do caule: Cancro estriado e cancro do tronco; Etiologia e epidemiologia; Sintomas; Controle; Mofo cinzento: Etiologia e epidemiologia; Sintomas; Controle; Rubelose; Etiologia e epidemiologia; Sintomas; Controle; "Brown bast" ou secamento do painel; Sintomas; Controle; Morte descendente, cancro do enxerto e podridão da casca; Sintomas; Controle; Preventivo; Curativo; Escaldadura do caule; Ferimentos mecânicos no caule; Tumores; Doenças de raízes; Podridão de raízes; Etiologia e epidemiologia; Sintomas; Controle; Aplicação de fungicidas; Controle das principais doenças da seringueira; Referências bibliográficas. |
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Palavras-Chave: |
Alga; Alternaria; Amazonas; Anthracnosis; Antracnose; Brasil; Cancro; Catacauma huberi; Caule; Cephaleuros mycoidea; Ceratocystis frimbriata; Controle; Controle químico; Corticium salmonicolor; Corynespora cassiicola; Crosta negra; Diagnóstico; Doença; Epidemiologia; Espécie; Etiologia; Folha; Fungi; Fungicida; Fungicides; Fungo; Hevea; Koleroga noxius; Lasiodiplodia theobromae; Leaves; Mal da folha; Mancha Concentrica; Mancha de alga; Mancha de corynespora; Microcyclus ulei; Mofo cinzento; Oidio; Oidium heveae; Painel; Pellicularia koleroga; Periconia manihoticola; Podridão da casca; Podridão da raiz; Queima do fio; Raiz; Requeima; Rubelose; Seringa; Seringueira; Sintoma. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 03088nam a2200793 a 4500
001 1003371
005 2015-10-27
008 1990 bl uuuu 00u1 u #d
022 $a0103-6890
100 1 $aGASPAROTTO, L.
245 $aEnfermidades da seringueira no Brasil.
260 $aManaus, AM : EMBRAPA-CPAA$c1990
300 $a35 p.$cil.
490 $a(EMBRAPA-CPAA. Circular Técnica, 3).
520 $aIntrodução; Doenças das folhas; Mal das folhas: Etiologia e epidemiologia; Sintomas; Controle; Plantio de clones resistentes; Enxertia de copa; Área de escape; Químico; Requeima e queda anormal das folhas: Etiologia e epidemiologia; Sintomas; Controle; Mancha areolada: Etiologia e epidemiologia; Sintomas; Controle; Antracnose: Etiologia e epidemiologia; Sintomas; Controle; Crosta negra; Mancha de Corynespora; Mancha concêntrica; Oidio; Mancha de alga; Queima do fio; Mancha de alternaria; Doenças do caule: Cancro estriado e cancro do tronco; Etiologia e epidemiologia; Sintomas; Controle; Mofo cinzento: Etiologia e epidemiologia; Sintomas; Controle; Rubelose; Etiologia e epidemiologia; Sintomas; Controle; "Brown bast" ou secamento do painel; Sintomas; Controle; Morte descendente, cancro do enxerto e podridão da casca; Sintomas; Controle; Preventivo; Curativo; Escaldadura do caule; Ferimentos mecânicos no caule; Tumores; Doenças de raízes; Podridão de raízes; Etiologia e epidemiologia; Sintomas; Controle; Aplicação de fungicidas; Controle das principais doenças da seringueira; Referências bibliográficas.
653 $aAlga
653 $aAlternaria
653 $aAmazonas
653 $aAnthracnosis
653 $aAntracnose
653 $aBrasil
653 $aCancro
653 $aCatacauma huberi
653 $aCaule
653 $aCephaleuros mycoidea
653 $aCeratocystis frimbriata
653 $aControle
653 $aControle químico
653 $aCorticium salmonicolor
653 $aCorynespora cassiicola
653 $aCrosta negra
653 $aDiagnóstico
653 $aDoença
653 $aEpidemiologia
653 $aEspécie
653 $aEtiologia
653 $aFolha
653 $aFungi
653 $aFungicida
653 $aFungicides
653 $aFungo
653 $aHevea
653 $aKoleroga noxius
653 $aLasiodiplodia theobromae
653 $aLeaves
653 $aMal da folha
653 $aMancha Concentrica
653 $aMancha de alga
653 $aMancha de corynespora
653 $aMicrocyclus ulei
653 $aMofo cinzento
653 $aOidio
653 $aOidium heveae
653 $aPainel
653 $aPellicularia koleroga
653 $aPericonia manihoticola
653 $aPodridão da casca
653 $aPodridão da raiz
653 $aQueima do fio
653 $aRaiz
653 $aRequeima
653 $aRubelose
653 $aSeringa
653 $aSeringueira
653 $aSintoma
700 1 $aFERREIRA, F. A.
700 1 $aLIMA, M. I. P. M.
700 1 $aPEREIRA, J. C. R.
700 1 $aSANTOS, A. F. dos
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Biblioteca Rui Tendinha (BRT) |
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| Acesso ao texto completo restrito à biblioteca da Biblioteca Rui Tendinha. Para informações adicionais entre em contato com biblioteca@incaper.es.gov.br. |
|
Registro Completo |
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Biblioteca(s): |
Biblioteca Rui Tendinha. |
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Data corrente: |
24/08/2022 |
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Data da última atualização: |
05/09/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
SIMMER, M. M. B.; SILVA, M. de C. S. da; PEREIRA, L. L.; MOREIRA, T. R.; GUARÇONI, R. G.; VELOSO, T. G. R.; SILVA, I. M. R. da; ENTRINGER, T. L.; KASUYA, M. C. M.; LUZ, J. M. R. da; MORELI, A. P.; OLIVEIRA, E. C. da S. |
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Afiliação: |
Marinalva Maria Bratz Simmer; Marliane de Cássia Soares da Silva; Lucas Louzada Pereira; Taís Rizzo Moreira; Rogerio Carvalho Guarçoni, Incaper; Tomás Gomes Reis Veloso; Isabelli Moreira Réboli da Silva; Thaynara Lorenzoni Entringer; Maria Catarina Megumi Kasuya; José Maria Rodrigues da Luz; Aldemar Polonini Moreli, Ifes Venda Nova do Imigrante; Emanuele Catarina da Silva Oliveira. |
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Título: |
Edaphoclimatic conditions and the soil and fruit microbiota infuence on the chemical and sensory quality of the cofee beverage. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Eur Food Res Technol, p. 1-13, 2022. |
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DOI: |
10.1007/s00217-022-04102-y |
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Idioma: |
Inglês |
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Conteúdo: |
Ripening cycles of the coffee are important for planning the harvest and post-harvest processing of the fruit and influence the sensory quality of the coffee beverage. In the Coffea arabica, the number of these annual cycles depends on the edaphoclimatic conditions, soil microbiota, altitude, and genotype. In this study, we present in an unprecedented way how the microbial communities (bacteria and fungi) of the soil and fruits of the coffee tree and the quality of chemical and sensory of coffee fruits can change depending on the harvest season. We also evaluated whether there is a relationship between changes in microbial communities (soil and fruits) and chemical and sensory panels of the coffee in two seasons. Cherry coffee fruits sampling and soil were carried out in September and November which have different edaphoclimatic conditions. Profiles of the microbial community and chemical and sensory panels of the samples were performed using the DGGE technique, Mid-infrared spectroscopy, and Specialty Coffee Association protocols. Microbial communities (soils and fruits) profile was different between distinct sampling periods. Composition of the coffee varies with the harvest since the coffees harvested in September have higher concentrations of caffeine and chlorogenic acids and lower concentrations of proteins and lipids compared to the samples collected later. A correlation between infrared spectrum and microbial community was observed in the second harvest period which had a final sensory score higher than another harvest. These results show that edaphoclimatic factors and microbial communities can be associated with the final quality of the beverage. MenosRipening cycles of the coffee are important for planning the harvest and post-harvest processing of the fruit and influence the sensory quality of the coffee beverage. In the Coffea arabica, the number of these annual cycles depends on the edaphoclimatic conditions, soil microbiota, altitude, and genotype. In this study, we present in an unprecedented way how the microbial communities (bacteria and fungi) of the soil and fruits of the coffee tree and the quality of chemical and sensory of coffee fruits can change depending on the harvest season. We also evaluated whether there is a relationship between changes in microbial communities (soil and fruits) and chemical and sensory panels of the coffee in two seasons. Cherry coffee fruits sampling and soil were carried out in September and November which have different edaphoclimatic conditions. Profiles of the microbial community and chemical and sensory panels of the samples were performed using the DGGE technique, Mid-infrared spectroscopy, and Specialty Coffee Association protocols. Microbial communities (soils and fruits) profile was different between distinct sampling periods. Composition of the coffee varies with the harvest since the coffees harvested in September have higher concentrations of caffeine and chlorogenic acids and lower concentrations of proteins and lipids compared to the samples collected later. A correlation between infrared spectrum and microbial community was observed in the second harvest period which ... Mostrar Tudo |
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Palavras-Chave: |
Cofee beverage; Cofee quality; Harvest; Microbial diversity. |
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Thesagro: |
Café; Cafeicultura; Qualidade. |
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Thesaurus NAL: |
Flavor. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02734naa a2200361 a 4500
001 1024229
005 2022-09-05
008 2022 bl uuuu u00u1 u #d
024 7 $a10.1007/s00217-022-04102-y$2DOI
100 1 $aSIMMER, M. M. B.
245 $aEdaphoclimatic conditions and the soil and fruit microbiota infuence on the chemical and sensory quality of the cofee beverage.$h[electronic resource]
260 $c2022
520 $aRipening cycles of the coffee are important for planning the harvest and post-harvest processing of the fruit and influence the sensory quality of the coffee beverage. In the Coffea arabica, the number of these annual cycles depends on the edaphoclimatic conditions, soil microbiota, altitude, and genotype. In this study, we present in an unprecedented way how the microbial communities (bacteria and fungi) of the soil and fruits of the coffee tree and the quality of chemical and sensory of coffee fruits can change depending on the harvest season. We also evaluated whether there is a relationship between changes in microbial communities (soil and fruits) and chemical and sensory panels of the coffee in two seasons. Cherry coffee fruits sampling and soil were carried out in September and November which have different edaphoclimatic conditions. Profiles of the microbial community and chemical and sensory panels of the samples were performed using the DGGE technique, Mid-infrared spectroscopy, and Specialty Coffee Association protocols. Microbial communities (soils and fruits) profile was different between distinct sampling periods. Composition of the coffee varies with the harvest since the coffees harvested in September have higher concentrations of caffeine and chlorogenic acids and lower concentrations of proteins and lipids compared to the samples collected later. A correlation between infrared spectrum and microbial community was observed in the second harvest period which had a final sensory score higher than another harvest. These results show that edaphoclimatic factors and microbial communities can be associated with the final quality of the beverage.
650 $aFlavor
650 $aCafé
650 $aCafeicultura
650 $aQualidade
653 $aCofee beverage
653 $aCofee quality
653 $aHarvest
653 $aMicrobial diversity
700 1 $aSILVA, M. de C. S. da
700 1 $aPEREIRA, L. L.
700 1 $aMOREIRA, T. R.
700 1 $aGUARÇONI, R. G.
700 1 $aVELOSO, T. G. R.
700 1 $aSILVA, I. M. R. da
700 1 $aENTRINGER, T. L.
700 1 $aKASUYA, M. C. M.
700 1 $aLUZ, J. M. R. da
700 1 $aMORELI, A. P.
700 1 $aOLIVEIRA, E. C. da S.
773 $tEur Food Res Technol, p. 1-13, 2022.
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