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 | Acesso ao texto completo restrito à biblioteca da Biblioteca Rui Tendinha. Para informações adicionais entre em contato com biblioteca@incaper.es.gov.br. |
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Registro Completo |
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Biblioteca(s): |
Biblioteca Rui Tendinha. |
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Data corrente: |
15/08/2016 |
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Data da última atualização: |
15/08/2016 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
LOPES, U. P.; ZAMBOLIM, L.; COSTA, H.; PEREIRA, O. L.; FINGER, F. L. |
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Afiliação: |
Ueder Pedro Lopes, UFV; Laércio Zambolim, UFV; Helcio Costa, Incaper; Olinto Liparini Pereira, UFV; Fernando Luiz Finger, UFV. |
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Título: |
Potassium silicate and chitosan application for gray mold management in strawberry during storage. |
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Ano de publicação: |
2014 |
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Fonte/Imprenta: |
CROP PROTECTION, v. 63, p. 103-106, september 2014. |
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Idioma: |
Inglês |
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Conteúdo: |
The objective of this study was to investigate the effect of silicon and chitosan as alternative controls for postharvest rot of strawberries (gray mold) caused by Botrytis cinerea. Chitosan and potassium silicate applications were performed at the preharvest stage using the following treatments: chitosan once a week; potassium silicate once a week; potassium silicate once a week + chitosan once a week; and without application. An additional variable was introduced at postharvest, with one-half of the total fruit harvested from each plot dipped in chitosan and the other half not dipped in chitosan. Potassium silicate alone was not effective for rot control. Fruits from plants that received the chitosan application showed 64% less area under the rot progress curve (AURPC) than fruits from plants that were not treated with chitosan. Harvested fruits that were chitosan dipped showed 48% less AURPC than fruits that were not treated at postharvest. Chitosan application in the field and at postharvest is a promising strategy for the management of postharvest strawberry rot. |
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Palavras-Chave: |
Morango. |
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Thesaurus NAL: |
Botrytis rot; Chitosan; Gray mold; Postharvest; Potassium silicate; Preharvest; Silicon; Strawberry. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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Marc: |
LEADER 01840naa a2200277 a 4500
001 1011486
005 2016-08-15
008 2014 bl uuuu u00u1 u #d
100 1 $aLOPES, U. P.
245 $aPotassium silicate and chitosan application for gray mold management in strawberry during storage.$h[electronic resource]
260 $c2014
520 $aThe objective of this study was to investigate the effect of silicon and chitosan as alternative controls for postharvest rot of strawberries (gray mold) caused by Botrytis cinerea. Chitosan and potassium silicate applications were performed at the preharvest stage using the following treatments: chitosan once a week; potassium silicate once a week; potassium silicate once a week + chitosan once a week; and without application. An additional variable was introduced at postharvest, with one-half of the total fruit harvested from each plot dipped in chitosan and the other half not dipped in chitosan. Potassium silicate alone was not effective for rot control. Fruits from plants that received the chitosan application showed 64% less area under the rot progress curve (AURPC) than fruits from plants that were not treated with chitosan. Harvested fruits that were chitosan dipped showed 48% less AURPC than fruits that were not treated at postharvest. Chitosan application in the field and at postharvest is a promising strategy for the management of postharvest strawberry rot.
650 $aBotrytis rot
650 $aChitosan
650 $aGray mold
650 $aPostharvest
650 $aPotassium silicate
650 $aPreharvest
650 $aSilicon
650 $aStrawberry
653 $aMorango
700 1 $aZAMBOLIM, L.
700 1 $aCOSTA, H.
700 1 $aPEREIRA, O. L.
700 1 $aFINGER, F. L.
773 $tCROP PROTECTION$gv. 63, p. 103-106, september 2014.
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Registro original: |
Biblioteca Rui Tendinha (BRT) |
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| Acesso ao texto completo restrito à biblioteca da Biblioteca Rui Tendinha. Para informações adicionais entre em contato com biblioteca@incaper.es.gov.br. |
|
Registro Completo |
|
Biblioteca(s): |
Biblioteca Rui Tendinha. |
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Data corrente: |
28/12/2023 |
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Data da última atualização: |
28/12/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
VENTURA, J. A.; DUARTE, J. A.; SILVA, G. A. R. da; MACHADO, F. P. M.; FOLLY, D.; PEÑALOZA, E.; GARRET, R.; SANTOS, M. G.; WERMLINGER, G. F.; ROBBS, B. K.; ROCHA, L.; FIAUX, S. B. |
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Afiliação: |
Jose Aires Ventura, Incaper; Jorge Andrés Duarte; Gabrielle Alves Ribeiro da Silva; Francisco Paiva Machado; Diogo Folly; Evelyn Peñaloza; Rafael Garrett; Marcelo Guerra Santos; Guilherme Freimann Wermelinger; Bruno Kaufmann Robbs; Leandro Rocha; Sorele Batista Fiaux. |
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Título: |
Glimpsing the chemical composition and the potential of Myrtaceae plant extracts against the food spoilage fungus Thielaviopsis ethacetica. |
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Complemento do título: |
Vislumbrando a composição quÃmica e o potencial dos extratos de plantas de Myrtaceae contra o fungo deteriorante de alimentos Thielaviopsis ethacetica |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Food Control, v. 146, 109501, 2023. |
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DOI: |
https://doi.org/10.1016/j.foodcont.2022.109501 |
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Idioma: |
Inglês |
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Palavras-Chave: |
Fungos; Thielaviopsis ethacetica. |
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Thesagro: |
Myrtaceae. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00893naa a2200289 a 4500
001 1025183
005 2023-12-28
008 2023 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/j.foodcont.2022.109501$2DOI
100 1 $aVENTURA, J. A.
245 $aGlimpsing the chemical composition and the potential of Myrtaceae plant extracts against the food spoilage fungus Thielaviopsis ethacetica.$h[electronic resource]
260 $c2023
650 $aMyrtaceae
653 $aFungos
653 $aThielaviopsis ethacetica
700 1 $aDUARTE, J. A.
700 1 $aSILVA, G. A. R. da
700 1 $aMACHADO, F. P. M.
700 1 $aFOLLY, D.
700 1 $aPEÑALOZA, E.
700 1 $aGARRET, R.
700 1 $aSANTOS, M. G.
700 1 $aWERMLINGER, G. F.
700 1 $aROBBS, B. K.
700 1 $aROCHA, L.
700 1 $aFIAUX, S. B.
773 $tFood Control$gv. 146, 109501, 2023.
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Biblioteca Rui Tendinha (BRT) |
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