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 | Acesso ao texto completo restrito à biblioteca da Biblioteca Rui Tendinha. Para informações adicionais entre em contato com biblioteca@incaper.es.gov.br. |
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Registro Completo |
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Biblioteca(s): |
Biblioteca Rui Tendinha. |
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Data corrente: |
07/10/2013 |
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Data da última atualização: |
25/11/2016 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
SALES, E. F.; MÉNDEZ, E. V.; CAPORAL, F. R.; FARIA, J. C. |
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Afiliação: |
Eduardo Ferreira Sales, Incaper; V. Ernesto Méndez, Universidade de Córdoba; Francisco Roberto Caporal, University of Vermont; José Cláudio Faria, Universidade Estadual de Santa Cruz. |
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Título: |
Agroecological Transition of Conilon Coffee (Coffea canephora) Agroforestry Systems in the State of Espírito Santo, Brazil. |
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Ano de publicação: |
2013 |
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Fonte/Imprenta: |
Agroecology and Sustainable Food Systems, vol. 37, Issue 9, 2013. |
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ISSN: |
2168-3565 |
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DOI: |
10.10 80/10440046.2012.712633 |
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Idioma: |
Inglês |
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Conteúdo: |
Coffee is a very important product in the State of Espírito Santo, Brazil, and most of it is planted as unshaded coffee monocultures, with few growers managing shaded coffee agroforestry systems (AFS). To analyze the opportunities and challenges associated with coffee agroforestry management, we conducted 58 semistructured interviews with coffee growers. In addition, we conducted a field investigation that tested production of Coffea canephora with the shade trees Australian Cedar (Toona ciliata), Jequitibá (Cariniana legalis), and Teak (Tectona grandis). Of the 58 interviewed farmers, 64% (37) were satisfied with the AFS. One of the main factors that caused satisfaction was obtaining income from sources other than coffee. Unsatisfied farmers mentioned the competition between shade trees and coffee shrubs. Cedar was the shade tree that grew most and reduced coffee production, while the combination with Jequitibá maintained more stable yields. We conclude that the higher the growth rate of trees, the higher the negative impact on the coffee production in the study areas. |
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Palavras-Chave: |
Café Conilon; Espírito Santo; SAFs; Sistemas Agroflorestais. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01816naa a2200229 a 4500
001 1000623
005 2016-11-25
008 2013 bl uuuu u00u1 u #d
022 $a2168-3565
024 7 $a10.10 80/10440046.2012.712633$2DOI
100 1 $aSALES, E. F.
245 $aAgroecological Transition of Conilon Coffee (Coffea canephora) Agroforestry Systems in the State of Espírito Santo, Brazil.$h[electronic resource]
260 $c2013
520 $aCoffee is a very important product in the State of Espírito Santo, Brazil, and most of it is planted as unshaded coffee monocultures, with few growers managing shaded coffee agroforestry systems (AFS). To analyze the opportunities and challenges associated with coffee agroforestry management, we conducted 58 semistructured interviews with coffee growers. In addition, we conducted a field investigation that tested production of Coffea canephora with the shade trees Australian Cedar (Toona ciliata), Jequitibá (Cariniana legalis), and Teak (Tectona grandis). Of the 58 interviewed farmers, 64% (37) were satisfied with the AFS. One of the main factors that caused satisfaction was obtaining income from sources other than coffee. Unsatisfied farmers mentioned the competition between shade trees and coffee shrubs. Cedar was the shade tree that grew most and reduced coffee production, while the combination with Jequitibá maintained more stable yields. We conclude that the higher the growth rate of trees, the higher the negative impact on the coffee production in the study areas.
653 $aCafé Conilon
653 $aEspírito Santo
653 $aSAFs
653 $aSistemas Agroflorestais
700 1 $aMÉNDEZ, E. V.
700 1 $aCAPORAL, F. R.
700 1 $aFARIA, J. C.
773 $tAgroecology and Sustainable Food Systems, vol. 37, Issue 9, 2013.
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Biblioteca Rui Tendinha (BRT) |
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| Acesso ao texto completo restrito à biblioteca da Biblioteca Rui Tendinha. Para informações adicionais entre em contato com biblioteca@incaper.es.gov.br. |
|
Registro Completo |
|
Biblioteca(s): |
Biblioteca Rui Tendinha. |
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Data corrente: |
20/06/2024 |
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Data da última atualização: |
14/08/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
SILVA, F. D. da; SOBREIRA, F. B. de S.; MARQUES, E.; TORRES, C. F.; VOLPI, P. S.; CAVATTE, P. C.; FERRÃO, M. A. G.; SOARES, T. C. B. |
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Afiliação: |
Francisco Davi da Silva, UFMG; Franciele Barros de Souza Sobreira, UFES; Edilson Marques, UFV; Cássio Fernandes Torres, UFES; Paulo Sérgio Volpi, Incaper; Paulo Cezar Cavatte, UFES; Maria Amélia Gava Ferrão, Incaper/Embrapa Café; TaÃÂs Cristina Bastos Soares, UFES. |
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Título: |
Biometric analyses of drought tolerance in populations of Coffea canephora. |
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Ano de publicação: |
2024 |
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Fonte/Imprenta: |
Euphytica, [s.l.], v. 220, n. 105, 2024). |
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Idioma: |
Inglês |
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Conteúdo: |
Coffee is one of Brazilâ??s main commodities. Among the goals of crop improvement, the search for drought-tolerant materials has stood out, mainly due to the water scarcity of the producing regions. The knowledge of genetic diversity and the morphophysiological analysis of plants allow the identification of genotypes with potential use in genetic improvement. Thus, this study aimed to evaluate the diversity, by morphophysiological characteristics, in 173 genotypes of Coffea canephora, from populations of contrasting crosses regarding the drought tolerance of the breeding program of Incaper, and to identify the relative importance of traits, subsidizing the selection for drought tolerance, based on the factor analysis index (FAI). The experiment was conducted in three evaluation periods, under field conditions without irrigation at the Incaper Experimental Farm of Marilândia, in the state of EspÃÂrito Santo. There was great variability between and within populations, which was affected by the evaluation season. Based on the traits of greater relative importance identified in this work (LL, LW, SLA, LAR, LT, TLA, PBL, CHL, NO3?, TSP, PRO, A, and iWUE), the FAI identified the genotypes 76?Ã??48???1, 76?Ã??48???10, 76?Ã??48???16, 76?Ã??48???76, 76?Ã??48???77, 76?Ã??48???83, 76?Ã??48???90, 76?Ã??48???128, 76?Ã??04???1, and 76?Ã??04???32 as more promising, from the ideotype of lower LL, LW, SLA, and LAR, and higher LT, TLA, PBL, CHL, NO3?, TSP, PRO, A, and iWUE. |
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Palavras-Chave: |
Café Conilon. |
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Thesagro: |
Coffea Canephora; Morfologia Vegetal. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02212naa a2200241 a 4500
001 1025665
005 2024-08-14
008 2024 bl uuuu u00u1 u #d
100 1 $aSILVA, F. D. da
245 $aBiometric analyses of drought tolerance in populations of Coffea canephora.$h[electronic resource]
260 $c2024
520 $aCoffee is one of Brazilâ??s main commodities. Among the goals of crop improvement, the search for drought-tolerant materials has stood out, mainly due to the water scarcity of the producing regions. The knowledge of genetic diversity and the morphophysiological analysis of plants allow the identification of genotypes with potential use in genetic improvement. Thus, this study aimed to evaluate the diversity, by morphophysiological characteristics, in 173 genotypes of Coffea canephora, from populations of contrasting crosses regarding the drought tolerance of the breeding program of Incaper, and to identify the relative importance of traits, subsidizing the selection for drought tolerance, based on the factor analysis index (FAI). The experiment was conducted in three evaluation periods, under field conditions without irrigation at the Incaper Experimental Farm of Marilândia, in the state of EspÃÂrito Santo. There was great variability between and within populations, which was affected by the evaluation season. Based on the traits of greater relative importance identified in this work (LL, LW, SLA, LAR, LT, TLA, PBL, CHL, NO3?, TSP, PRO, A, and iWUE), the FAI identified the genotypes 76?Ã??48???1, 76?Ã??48???10, 76?Ã??48???16, 76?Ã??48???76, 76?Ã??48???77, 76?Ã??48???83, 76?Ã??48???90, 76?Ã??48???128, 76?Ã??04???1, and 76?Ã??04???32 as more promising, from the ideotype of lower LL, LW, SLA, and LAR, and higher LT, TLA, PBL, CHL, NO3?, TSP, PRO, A, and iWUE.
650 $aCoffea Canephora
650 $aMorfologia Vegetal
653 $aCafé Conilon
700 1 $aSOBREIRA, F. B. de S.
700 1 $aMARQUES, E.
700 1 $aTORRES, C. F.
700 1 $aVOLPI, P. S.
700 1 $aCAVATTE, P. C.
700 1 $aFERRÃO, M. A. G.
700 1 $aSOARES, T. C. B.
773 $tEuphytica, [s.l.]$gv. 220, n. 105, 2024).
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