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| 11. |  | SARAIVA, J. S. T.; SILVEIRA, J. S. M. Irrigação do café. In: COSTA, E. B. da; SILVA, A. E. S. da; ANDRADE NETO, A. P. M. de; DAHER, F. de A. (Coord.). Manual técnico para a cultura do café no estado do Espírito Santo. Vitória, ES : Secretaria de Estado da Agricultura, p. 111-120, 1995.| Biblioteca(s): Biblioteca Rui Tendinha. |
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| 14. | | SILVEIRA, J. S. M.; ROCHA, A. C. da. Podas. In: COSTA, E. B. da; SILVA, A. E. S. da; ANDRADE NETO, A. P. M. de; DAHER, F. de A. (Coord.). Manual técnico para a cultura do café no estado do Espírito Santo. Vitória, ES : Secretaria de Estado da Agricultura, p. 54-62, 1995.| Biblioteca(s): Biblioteca Rui Tendinha. |
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 | Acesso ao texto completo restrito à biblioteca da Biblioteca Rui Tendinha. Para informações adicionais entre em contato com biblioteca@incaper.es.gov.br. |
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Registro Completo |
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Biblioteca(s): |
Biblioteca Rui Tendinha. |
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Data corrente: |
12/07/2024 |
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Data da última atualização: |
14/08/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
FERRÃO, M. A. G.; RIVA-SOUZA, E. M.; AZEVEDO, C.; VOLPI, P. S.; VOLPI, P. S.; FONSECA, A. F. A. da.; FERRÃO, R. G.; MONTAGNON, C.; FERRÃO, L. F. V. |
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Afiliação: |
Maria Amélia Gava Ferrão, Incaper/Embrapa Café; Elaine Manelli Riva-Souza, Incaper; Camila Azevedo, University of Florida; Paulo Sérgio Volpi, Incaper; Paulo Sérgio Volpi, Incaper; Aymbiré Francisco Almeida da Fonseca, Incaper/Embrapa Café; Romário Gava Ferrão, Incaper; Christopher Montagnon, RD2vision; Luis Felipe V. Ferrão, University of Florida. |
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Título: |
Robust and smart: Inference on phenotypic plasticity of Coffea canephora reveals adaptation to alternative environments. |
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Ano de publicação: |
2024 |
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Fonte/Imprenta: |
Crop Science, p. 1â??16, 2024. |
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Idioma: |
Português |
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Conteúdo: |
Coffee is an important crop with economic and social importance in several countries. With a daily consumption estimated at 2.2 billion cups, its sustainability is facing critical challenges given the projected climate changes. Coffea arabica, which represents ?60% of the global market coffee is a delicate crop, quite susceptible to diseases and biotic stresses. Developing climate-resilience cultivars is necessary, and it includes coffee plants adapted to new farming conditions that can meet the demand for biotic and abiotic tolerance and quality. In this context, Coffea canephora emerges as a potential candidate if the crop combines plasticity and cupping quality. Plant plasticity refers to adjusted phenotypic performance when grown in different environments, a fact that may help mitigate the detrimental effect of climate changes. In this study, using a multiple environment trial, we combined genomic and genotype-by-environment analyses to answer the following main question: How the climate effects may affect the phenotypic plasticity in C. canephora? Our contributions in this paper are fourfold: (i) we draw attention to the cupping quality and yield performance of C. canephora cultivars when evaluated in high-altitude and cold weather, (ii) we compared C. arabica and C. canephora phenotypic plasticity and highlight genotypes with broad and specific adaptation to certain environmental conditions, and finally, (iii) using stochastic simulation, we emphasize the potential of molecular breeding in the long term in coffee. Altogether, we present an emerging view on how C. canephora could be a valid alternative for climate-smart cultivars in a projected scenario of altered climatic conditions. MenosCoffee is an important crop with economic and social importance in several countries. With a daily consumption estimated at 2.2 billion cups, its sustainability is facing critical challenges given the projected climate changes. Coffea arabica, which represents ?60% of the global market coffee is a delicate crop, quite susceptible to diseases and biotic stresses. Developing climate-resilience cultivars is necessary, and it includes coffee plants adapted to new farming conditions that can meet the demand for biotic and abiotic tolerance and quality. In this context, Coffea canephora emerges as a potential candidate if the crop combines plasticity and cupping quality. Plant plasticity refers to adjusted phenotypic performance when grown in different environments, a fact that may help mitigate the detrimental effect of climate changes. In this study, using a multiple environment trial, we combined genomic and genotype-by-environment analyses to answer the following main question: How the climate effects may affect the phenotypic plasticity in C. canephora? Our contributions in this paper are fourfold: (i) we draw attention to the cupping quality and yield performance of C. canephora cultivars when evaluated in high-altitude and cold weather, (ii) we compared C. arabica and C. canephora phenotypic plasticity and highlight genotypes with broad and specific adaptation to certain environmental conditions, and finally, (iii) using stochastic simulation, we emphasize the potential of ... Mostrar Tudo |
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Thesagro: |
Café; Cafeicultura; Coffea Arábica; Coffea Canephora; Genoma; Mudança Climática. |
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Categoria do assunto: |
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Marc: |
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245 $aRobust and smart$bInference on phenotypic plasticity of Coffea canephora reveals adaptation to alternative environments.
260 $aCrop Science, p. 1â??16$c2024
520 $aCoffee is an important crop with economic and social importance in several countries. With a daily consumption estimated at 2.2 billion cups, its sustainability is facing critical challenges given the projected climate changes. Coffea arabica, which represents ?60% of the global market coffee is a delicate crop, quite susceptible to diseases and biotic stresses. Developing climate-resilience cultivars is necessary, and it includes coffee plants adapted to new farming conditions that can meet the demand for biotic and abiotic tolerance and quality. In this context, Coffea canephora emerges as a potential candidate if the crop combines plasticity and cupping quality. Plant plasticity refers to adjusted phenotypic performance when grown in different environments, a fact that may help mitigate the detrimental effect of climate changes. In this study, using a multiple environment trial, we combined genomic and genotype-by-environment analyses to answer the following main question: How the climate effects may affect the phenotypic plasticity in C. canephora? Our contributions in this paper are fourfold: (i) we draw attention to the cupping quality and yield performance of C. canephora cultivars when evaluated in high-altitude and cold weather, (ii) we compared C. arabica and C. canephora phenotypic plasticity and highlight genotypes with broad and specific adaptation to certain environmental conditions, and finally, (iii) using stochastic simulation, we emphasize the potential of molecular breeding in the long term in coffee. Altogether, we present an emerging view on how C. canephora could be a valid alternative for climate-smart cultivars in a projected scenario of altered climatic conditions.
650 $aCafé
650 $aCafeicultura
650 $aCoffea Arábica
650 $aCoffea Canephora
650 $aGenoma
650 $aMudança Climática
700 1 $aRIVA-SOUZA, E. M.
700 1 $aAZEVEDO, C.
700 1 $aVOLPI, P. S.
700 1 $aVOLPI, P. S.
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700 1 $aFERRÃO, R. G.
700 1 $aMONTAGNON, C.
700 1 $aFERRÃO, L. F. V.
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