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 | Acesso ao texto completo restrito à biblioteca da Biblioteca Rui Tendinha. Para informações adicionais entre em contato com biblioteca@incaper.es.gov.br. |
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Registro Completo |
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Biblioteca(s): |
Biblioteca Rui Tendinha. |
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Data corrente: |
13/03/2018 |
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Data da última atualização: |
13/03/2018 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
SILVA, V. A.; PRADO, F. M.; ANTUNES, W. C.; PAIVA, R. M. C.; FERRÃO, M. A. G.; ANDRADE, A. C.; DI MASCIO, P.; LOUREIRO, M. E.; DaMATTA, F. M.; ALMEIDA, A. M. |
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Afiliação: |
Vânia Aparecida Silva, EPAMIG; Fernanda Manso Prado, USP; Werner Camargos Antunes, UFV; Rita Márcia Cardoso Paiva, UFV; Maria Amélia Gava Ferrão, Incaper/Embrapa Café; Alan Carvalho Andrade, INOVACAFE; Paolo Di Mascio, USP; Marcelo Ehlers Loureiro, UFV; Fábio Murilo DaMatta, UFV; Andréa Miyasaka Almeida, Universidad Mayor - Chile. |
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Título: |
Reciprocal grafting between clones with contrasting drought tolerance suggests a key role of abscisic acid in coffee acclimation to drought stress. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
Plant Growth Regulation, v. 84, n. 250, p. 1-9, 2018. |
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DOI: |
https://doi.org/10.1007/s10725-018-0385-5 |
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Idioma: |
Inglês |
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Thesaurus NAL: |
Abscisic acid; Coffee; Mass spectrometry; Oxidative stress; Photosynthesis; Water deficit. |
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Categoria do assunto: |
G Melhoramento Genético |
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Marc: |
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008 2018 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1007/s10725-018-0385-5$2DOI
100 1 $aSILVA, V. A.
245 $aReciprocal grafting between clones with contrasting drought tolerance suggests a key role of abscisic acid in coffee acclimation to drought stress.$h[electronic resource]
260 $c2018
650 $aAbscisic acid
650 $aCoffee
650 $aMass spectrometry
650 $aOxidative stress
650 $aPhotosynthesis
650 $aWater deficit
700 1 $aPRADO, F. M.
700 1 $aANTUNES, W. C.
700 1 $aPAIVA, R. M. C.
700 1 $aFERRÃO, M. A. G.
700 1 $aANDRADE, A. C.
700 1 $aDI MASCIO, P.
700 1 $aLOUREIRO, M. E.
700 1 $aDaMATTA, F. M.
700 1 $aALMEIDA, A. M.
773 $tPlant Growth Regulation$gv. 84, n. 250, p. 1-9, 2018.
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Biblioteca Rui Tendinha (BRT) |
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| Acesso ao texto completo restrito à biblioteca da Biblioteca Rui Tendinha. Para informações adicionais entre em contato com biblioteca@incaper.es.gov.br. |
|
Registro Completo |
|
Biblioteca(s): |
Biblioteca Rui Tendinha. |
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Data corrente: |
12/07/2024 |
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Data da última atualização: |
14/08/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
FERRÃO, M. A. G.; RIVA-SOUZA, E. M.; AZEVEDO, C.; VOLPI, P. S.; VOLPI, P. S.; FONSECA, A. F. A. da.; FERRÃO, R. G.; MONTAGNON, C.; FERRÃO, L. F. V. |
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Afiliação: |
Maria Amélia Gava Ferrão, Incaper/Embrapa Café; Elaine Manelli Riva-Souza, Incaper; Camila Azevedo, University of Florida; Paulo Sérgio Volpi, Incaper; Paulo Sérgio Volpi, Incaper; Aymbiré Francisco Almeida da Fonseca, Incaper/Embrapa Café; Romário Gava Ferrão, Incaper; Christopher Montagnon, RD2vision; Luis Felipe V. Ferrão, University of Florida. |
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Título: |
Robust and smart: Inference on phenotypic plasticity of Coffea canephora reveals adaptation to alternative environments. |
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Ano de publicação: |
2024 |
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Fonte/Imprenta: |
Crop Science, p. 1â??16, 2024. |
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Idioma: |
Português |
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Conteúdo: |
Coffee is an important crop with economic and social importance in several countries. With a daily consumption estimated at 2.2 billion cups, its sustainability is facing critical challenges given the projected climate changes. Coffea arabica, which represents ?60% of the global market coffee is a delicate crop, quite susceptible to diseases and biotic stresses. Developing climate-resilience cultivars is necessary, and it includes coffee plants adapted to new farming conditions that can meet the demand for biotic and abiotic tolerance and quality. In this context, Coffea canephora emerges as a potential candidate if the crop combines plasticity and cupping quality. Plant plasticity refers to adjusted phenotypic performance when grown in different environments, a fact that may help mitigate the detrimental effect of climate changes. In this study, using a multiple environment trial, we combined genomic and genotype-by-environment analyses to answer the following main question: How the climate effects may affect the phenotypic plasticity in C. canephora? Our contributions in this paper are fourfold: (i) we draw attention to the cupping quality and yield performance of C. canephora cultivars when evaluated in high-altitude and cold weather, (ii) we compared C. arabica and C. canephora phenotypic plasticity and highlight genotypes with broad and specific adaptation to certain environmental conditions, and finally, (iii) using stochastic simulation, we emphasize the potential of molecular breeding in the long term in coffee. Altogether, we present an emerging view on how C. canephora could be a valid alternative for climate-smart cultivars in a projected scenario of altered climatic conditions. MenosCoffee is an important crop with economic and social importance in several countries. With a daily consumption estimated at 2.2 billion cups, its sustainability is facing critical challenges given the projected climate changes. Coffea arabica, which represents ?60% of the global market coffee is a delicate crop, quite susceptible to diseases and biotic stresses. Developing climate-resilience cultivars is necessary, and it includes coffee plants adapted to new farming conditions that can meet the demand for biotic and abiotic tolerance and quality. In this context, Coffea canephora emerges as a potential candidate if the crop combines plasticity and cupping quality. Plant plasticity refers to adjusted phenotypic performance when grown in different environments, a fact that may help mitigate the detrimental effect of climate changes. In this study, using a multiple environment trial, we combined genomic and genotype-by-environment analyses to answer the following main question: How the climate effects may affect the phenotypic plasticity in C. canephora? Our contributions in this paper are fourfold: (i) we draw attention to the cupping quality and yield performance of C. canephora cultivars when evaluated in high-altitude and cold weather, (ii) we compared C. arabica and C. canephora phenotypic plasticity and highlight genotypes with broad and specific adaptation to certain environmental conditions, and finally, (iii) using stochastic simulation, we emphasize the potential of ... Mostrar Tudo |
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Thesagro: |
Café; Cafeicultura; Coffea Arábica; Coffea Canephora; Genoma; Mudança Climática. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02505nam a2200277 a 4500
001 1025745
005 2024-08-14
008 2024 bl uuuu u0uu1 u #d
100 1 $aFERRÃO, M. A. G.
245 $aRobust and smart$bInference on phenotypic plasticity of Coffea canephora reveals adaptation to alternative environments.
260 $aCrop Science, p. 1â??16$c2024
520 $aCoffee is an important crop with economic and social importance in several countries. With a daily consumption estimated at 2.2 billion cups, its sustainability is facing critical challenges given the projected climate changes. Coffea arabica, which represents ?60% of the global market coffee is a delicate crop, quite susceptible to diseases and biotic stresses. Developing climate-resilience cultivars is necessary, and it includes coffee plants adapted to new farming conditions that can meet the demand for biotic and abiotic tolerance and quality. In this context, Coffea canephora emerges as a potential candidate if the crop combines plasticity and cupping quality. Plant plasticity refers to adjusted phenotypic performance when grown in different environments, a fact that may help mitigate the detrimental effect of climate changes. In this study, using a multiple environment trial, we combined genomic and genotype-by-environment analyses to answer the following main question: How the climate effects may affect the phenotypic plasticity in C. canephora? Our contributions in this paper are fourfold: (i) we draw attention to the cupping quality and yield performance of C. canephora cultivars when evaluated in high-altitude and cold weather, (ii) we compared C. arabica and C. canephora phenotypic plasticity and highlight genotypes with broad and specific adaptation to certain environmental conditions, and finally, (iii) using stochastic simulation, we emphasize the potential of molecular breeding in the long term in coffee. Altogether, we present an emerging view on how C. canephora could be a valid alternative for climate-smart cultivars in a projected scenario of altered climatic conditions.
650 $aCafé
650 $aCafeicultura
650 $aCoffea Arábica
650 $aCoffea Canephora
650 $aGenoma
650 $aMudança Climática
700 1 $aRIVA-SOUZA, E. M.
700 1 $aAZEVEDO, C.
700 1 $aVOLPI, P. S.
700 1 $aVOLPI, P. S.
700 1 $aFONSECA, A. F. A. da.
700 1 $aFERRÃO, R. G.
700 1 $aMONTAGNON, C.
700 1 $aFERRÃO, L. F. V.
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