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 | Acesso ao texto completo restrito à biblioteca da Biblioteca Rui Tendinha. Para informações adicionais entre em contato com biblioteca@incaper.es.gov.br. |
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Registro Completo |
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Biblioteca(s): |
Biblioteca Rui Tendinha. |
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Data corrente: |
07/10/2013 |
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Data da última atualização: |
25/11/2016 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
SALES, E. F.; MÉNDEZ, E. V.; CAPORAL, F. R.; FARIA, J. C. |
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Afiliação: |
Eduardo Ferreira Sales, Incaper; V. Ernesto Méndez, Universidade de Córdoba; Francisco Roberto Caporal, University of Vermont; José Cláudio Faria, Universidade Estadual de Santa Cruz. |
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Título: |
Agroecological Transition of Conilon Coffee (Coffea canephora) Agroforestry Systems in the State of Espírito Santo, Brazil. |
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Ano de publicação: |
2013 |
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Fonte/Imprenta: |
Agroecology and Sustainable Food Systems, vol. 37, Issue 9, 2013. |
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ISSN: |
2168-3565 |
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DOI: |
10.10 80/10440046.2012.712633 |
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Idioma: |
Inglês |
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Conteúdo: |
Coffee is a very important product in the State of Espírito Santo, Brazil, and most of it is planted as unshaded coffee monocultures, with few growers managing shaded coffee agroforestry systems (AFS). To analyze the opportunities and challenges associated with coffee agroforestry management, we conducted 58 semistructured interviews with coffee growers. In addition, we conducted a field investigation that tested production of Coffea canephora with the shade trees Australian Cedar (Toona ciliata), Jequitibá (Cariniana legalis), and Teak (Tectona grandis). Of the 58 interviewed farmers, 64% (37) were satisfied with the AFS. One of the main factors that caused satisfaction was obtaining income from sources other than coffee. Unsatisfied farmers mentioned the competition between shade trees and coffee shrubs. Cedar was the shade tree that grew most and reduced coffee production, while the combination with Jequitibá maintained more stable yields. We conclude that the higher the growth rate of trees, the higher the negative impact on the coffee production in the study areas. |
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Palavras-Chave: |
Café Conilon; Espírito Santo; SAFs; Sistemas Agroflorestais. |
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Categoria do assunto: |
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Marc: |
LEADER 01816naa a2200229 a 4500
001 1000623
005 2016-11-25
008 2013 bl uuuu u00u1 u #d
022 $a2168-3565
024 7 $a10.10 80/10440046.2012.712633$2DOI
100 1 $aSALES, E. F.
245 $aAgroecological Transition of Conilon Coffee (Coffea canephora) Agroforestry Systems in the State of Espírito Santo, Brazil.$h[electronic resource]
260 $c2013
520 $aCoffee is a very important product in the State of Espírito Santo, Brazil, and most of it is planted as unshaded coffee monocultures, with few growers managing shaded coffee agroforestry systems (AFS). To analyze the opportunities and challenges associated with coffee agroforestry management, we conducted 58 semistructured interviews with coffee growers. In addition, we conducted a field investigation that tested production of Coffea canephora with the shade trees Australian Cedar (Toona ciliata), Jequitibá (Cariniana legalis), and Teak (Tectona grandis). Of the 58 interviewed farmers, 64% (37) were satisfied with the AFS. One of the main factors that caused satisfaction was obtaining income from sources other than coffee. Unsatisfied farmers mentioned the competition between shade trees and coffee shrubs. Cedar was the shade tree that grew most and reduced coffee production, while the combination with Jequitibá maintained more stable yields. We conclude that the higher the growth rate of trees, the higher the negative impact on the coffee production in the study areas.
653 $aCafé Conilon
653 $aEspírito Santo
653 $aSAFs
653 $aSistemas Agroflorestais
700 1 $aMÉNDEZ, E. V.
700 1 $aCAPORAL, F. R.
700 1 $aFARIA, J. C.
773 $tAgroecology and Sustainable Food Systems, vol. 37, Issue 9, 2013.
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Biblioteca Rui Tendinha (BRT) |
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| Acesso ao texto completo restrito à biblioteca da Biblioteca Rui Tendinha. Para informações adicionais entre em contato com biblioteca@incaper.es.gov.br. |
|
Registro Completo |
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Biblioteca(s): |
Biblioteca Rui Tendinha. |
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Data corrente: |
13/01/2015 |
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Data da última atualização: |
13/01/2015 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
BARROSO, M. V.; CARVALHO, C.V.A. de.; ANTONIASSI, R.; CERQUEIRA, V.R. |
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Afiliação: |
Marcia Vanacor Barroso, Incaper. |
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Título: |
Use of the copepod Acartia tonsa as the first live food for larvae of the fat snook Centropomus parallelus. |
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Ano de publicação: |
2013 |
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Fonte/Imprenta: |
Aquaculture, v. 388-391, p. 153-158, 2013. |
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Idioma: |
Português |
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Conteúdo: |
High-quality live food is essential for reducing the frequent high mortality of newly hatched fat snook (Centropomus parallelus) larvae in hatcheries. Copepods, a rich nutrition source, cultivated with the microalgae Chaetoceros muelleri and Isochrysis galbana, were evaluated as food for 0?14-day-old larvae. Two experiments were performed using nine 50-L tanks stocked with 2500 embryonated fat snook eggs. Three different dietary (treatments) were tested in triplicate: Experiment 1, Treatment 1 (Control), using rotifers Brachionus rotundiformis (20 mL− 1); Treatment 2 (Copepod), larvae were fed with Acartia tonsa (nauplii and copepodits, 0.1 mL− 1); and Treatment 3 (Mixed), larvae were fed with A. tonsa (0.05 mL− 1) and rotifers (10 mL− 1). In Experiment 2 to increase the density of live food, food organisms and the phytoplankton were introduced into the experimental tanks with the embryonated eggs and were stocked: Treatment 1, 20 rotifers mL− 1; Treatment 2, 0.5 copepods mL− 1; and Treatment 3, 10 rotifers mL− 1 and 0.25 copepods mL− 1. In Experiment 1, the Mixed Treatment increased significantly the survival rate (16.0% ± 7.5%) and mean larval weight (0.84 ± 0.05 mg) in relation to the other treatments. In Experiment 2, we observed significant improvements in larval notochord flexion in the Copepod and Mixed Treatment. The essential fatty acid profile of fat snook eggs had a DHA:EPA:ARA ratio of 11.4:2.4:1.0 while larvae in the Mixed and Copepods Treatments had ratios of 2.5:1.9:1.0 and 5.5:1.9:1.0, respectively. We conclude that the survival, development and the relationship between the major fatty acids were improved in treatments with copepods. MenosHigh-quality live food is essential for reducing the frequent high mortality of newly hatched fat snook (Centropomus parallelus) larvae in hatcheries. Copepods, a rich nutrition source, cultivated with the microalgae Chaetoceros muelleri and Isochrysis galbana, were evaluated as food for 0?14-day-old larvae. Two experiments were performed using nine 50-L tanks stocked with 2500 embryonated fat snook eggs. Three different dietary (treatments) were tested in triplicate: Experiment 1, Treatment 1 (Control), using rotifers Brachionus rotundiformis (20 mL− 1); Treatment 2 (Copepod), larvae were fed with Acartia tonsa (nauplii and copepodits, 0.1 mL− 1); and Treatment 3 (Mixed), larvae were fed with A. tonsa (0.05 mL− 1) and rotifers (10 mL− 1). In Experiment 2 to increase the density of live food, food organisms and the phytoplankton were introduced into the experimental tanks with the embryonated eggs and were stocked: Treatment 1, 20 rotifers mL− 1; Treatment 2, 0.5 copepods mL− 1; and Treatment 3, 10 rotifers mL− 1 and 0.25 copepods mL− 1. In Experiment 1, the Mixed Treatment increased significantly the survival rate (16.0% ± 7.5%) and mean larval weight (0.84 ± 0.05 mg) in relation to the other treatments. In Experiment 2, we observed significant improvements in larval notochord flexion in the Copepod and Mixed Treatment. The essential fatty acid profile of fat snook eggs had a DHA:EPA:ARA ratio of 11.4:2.4:1.0 while larvae in t... Mostrar Tudo |
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Thesaurus NAL: |
Fatty acids; Hatchery; Lipids; Marine fish. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02328naa a2200205 a 4500
001 1004901
005 2015-01-13
008 2013 bl uuuu u00u1 u #d
100 1 $aBARROSO, M. V.
245 $aUse of the copepod Acartia tonsa as the first live food for larvae of the fat snook Centropomus parallelus.$h[electronic resource]
260 $c2013
520 $aHigh-quality live food is essential for reducing the frequent high mortality of newly hatched fat snook (Centropomus parallelus) larvae in hatcheries. Copepods, a rich nutrition source, cultivated with the microalgae Chaetoceros muelleri and Isochrysis galbana, were evaluated as food for 0?14-day-old larvae. Two experiments were performed using nine 50-L tanks stocked with 2500 embryonated fat snook eggs. Three different dietary (treatments) were tested in triplicate: Experiment 1, Treatment 1 (Control), using rotifers Brachionus rotundiformis (20 mL− 1); Treatment 2 (Copepod), larvae were fed with Acartia tonsa (nauplii and copepodits, 0.1 mL− 1); and Treatment 3 (Mixed), larvae were fed with A. tonsa (0.05 mL− 1) and rotifers (10 mL− 1). In Experiment 2 to increase the density of live food, food organisms and the phytoplankton were introduced into the experimental tanks with the embryonated eggs and were stocked: Treatment 1, 20 rotifers mL− 1; Treatment 2, 0.5 copepods mL− 1; and Treatment 3, 10 rotifers mL− 1 and 0.25 copepods mL− 1. In Experiment 1, the Mixed Treatment increased significantly the survival rate (16.0% ± 7.5%) and mean larval weight (0.84 ± 0.05 mg) in relation to the other treatments. In Experiment 2, we observed significant improvements in larval notochord flexion in the Copepod and Mixed Treatment. The essential fatty acid profile of fat snook eggs had a DHA:EPA:ARA ratio of 11.4:2.4:1.0 while larvae in the Mixed and Copepods Treatments had ratios of 2.5:1.9:1.0 and 5.5:1.9:1.0, respectively. We conclude that the survival, development and the relationship between the major fatty acids were improved in treatments with copepods.
650 $aFatty acids
650 $aHatchery
650 $aLipids
650 $aMarine fish
700 1 $aCARVALHO, C.V.A. de.
700 1 $aANTONIASSI, R.
700 1 $aCERQUEIRA, V.R.
773 $tAquaculture$gv. 388-391, p. 153-158, 2013.
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