| |
|
|
 | Acesso ao texto completo restrito à biblioteca da Biblioteca Rui Tendinha. Para informações adicionais entre em contato com biblioteca@incaper.es.gov.br. |
|
Registro Completo |
|
Biblioteca(s): |
Biblioteca Rui Tendinha. |
|
Data corrente: |
15/08/2016 |
|
Data da última atualização: |
15/08/2016 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Autoria: |
LOPES, U. P.; ZAMBOLIM, L.; COSTA, H.; PEREIRA, O. L.; FINGER, F. L. |
|
Afiliação: |
Ueder Pedro Lopes, UFV; Laércio Zambolim, UFV; Helcio Costa, Incaper; Olinto Liparini Pereira, UFV; Fernando Luiz Finger, UFV. |
|
Título: |
Potassium silicate and chitosan application for gray mold management in strawberry during storage. |
|
Ano de publicação: |
2014 |
|
Fonte/Imprenta: |
CROP PROTECTION, v. 63, p. 103-106, september 2014. |
|
Idioma: |
Inglês |
|
Conteúdo: |
The objective of this study was to investigate the effect of silicon and chitosan as alternative controls for postharvest rot of strawberries (gray mold) caused by Botrytis cinerea. Chitosan and potassium silicate applications were performed at the preharvest stage using the following treatments: chitosan once a week; potassium silicate once a week; potassium silicate once a week + chitosan once a week; and without application. An additional variable was introduced at postharvest, with one-half of the total fruit harvested from each plot dipped in chitosan and the other half not dipped in chitosan. Potassium silicate alone was not effective for rot control. Fruits from plants that received the chitosan application showed 64% less area under the rot progress curve (AURPC) than fruits from plants that were not treated with chitosan. Harvested fruits that were chitosan dipped showed 48% less AURPC than fruits that were not treated at postharvest. Chitosan application in the field and at postharvest is a promising strategy for the management of postharvest strawberry rot. |
|
Palavras-Chave: |
Morango. |
|
Thesaurus NAL: |
Botrytis rot; Chitosan; Gray mold; Postharvest; Potassium silicate; Preharvest; Silicon; Strawberry. |
|
Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
|
Marc: |
LEADER 01840naa a2200277 a 4500
001 1011486
005 2016-08-15
008 2014 bl uuuu u00u1 u #d
100 1 $aLOPES, U. P.
245 $aPotassium silicate and chitosan application for gray mold management in strawberry during storage.$h[electronic resource]
260 $c2014
520 $aThe objective of this study was to investigate the effect of silicon and chitosan as alternative controls for postharvest rot of strawberries (gray mold) caused by Botrytis cinerea. Chitosan and potassium silicate applications were performed at the preharvest stage using the following treatments: chitosan once a week; potassium silicate once a week; potassium silicate once a week + chitosan once a week; and without application. An additional variable was introduced at postharvest, with one-half of the total fruit harvested from each plot dipped in chitosan and the other half not dipped in chitosan. Potassium silicate alone was not effective for rot control. Fruits from plants that received the chitosan application showed 64% less area under the rot progress curve (AURPC) than fruits from plants that were not treated with chitosan. Harvested fruits that were chitosan dipped showed 48% less AURPC than fruits that were not treated at postharvest. Chitosan application in the field and at postharvest is a promising strategy for the management of postharvest strawberry rot.
650 $aBotrytis rot
650 $aChitosan
650 $aGray mold
650 $aPostharvest
650 $aPotassium silicate
650 $aPreharvest
650 $aSilicon
650 $aStrawberry
653 $aMorango
700 1 $aZAMBOLIM, L.
700 1 $aCOSTA, H.
700 1 $aPEREIRA, O. L.
700 1 $aFINGER, F. L.
773 $tCROP PROTECTION$gv. 63, p. 103-106, september 2014.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Biblioteca Rui Tendinha (BRT) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Voltar
|
|
|
| Acesso ao texto completo restrito à biblioteca da Biblioteca Rui Tendinha. Para informações adicionais entre em contato com biblioteca@incaper.es.gov.br. |
|
Registro Completo |
|
Biblioteca(s): |
Biblioteca Rui Tendinha. |
|
Data corrente: |
03/02/2015 |
|
Data da última atualização: |
01/09/2015 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Circulação/Nível: |
B - 2 |
|
Autoria: |
COSTA, H. B. da.; DELBONI, S. G.; FORTUNATO, F. da S.; VENTURA, J. A. |
|
Afiliação: |
Jose Aires Ventura, Incaper. |
|
Título: |
Proteolytic activity in pineapple (Ananas comosus var. comosus) stumps of cvs. Vitória, Smooth Cayenne and Pérola. |
|
Ano de publicação: |
2009 |
|
Fonte/Imprenta: |
Acta Horticulturae, v. 822, p. 239-244, 2009. |
|
Idioma: |
Inglês |
|
Conteúdo: |
Pineapple is one of the most important tropical fruits, not only due to its quality as fresh and processed product, but also as a source of subproducts such as bromelain, a proteolytic enzyme mixture with large applications in pharmaceutical and food industries. Looking for solutions for disease problems, Brazilian research institutions have developed new pineapple cultivars such as the ?Vitória?, released for farmers? use in the State of Espirito Santo in 2006. ?Vitória? plants are resistant to fusariosis, the main pineapple disease in Brazil, and show agronomic characteristics similar or even superior when compared to the traditional cvs. ?Pérola? and ?Smooth Cayenne?. In this work the total protein contents and the proteolytic and specific activities of proteolytic enzymes in pineapple stems of cvs. ?Vitória?, ?Pérola? and ?Smooth Cayenne? were determined. Results indicate that the new cv. ?Vitória? presented protein and enzymatic values in stem tissues similar to those found in the ?Smooth Cayenne? cultivar. |
|
Palavras-Chave: |
Abacaxi; Fusariose. |
|
Thesaurus NAL: |
Genotypes; Pineapple. |
|
Categoria do assunto: |
-- |
|
Marc: |
LEADER 01644naa a2200205 a 4500
001 1005348
005 2015-09-01
008 2009 bl uuuu u00u1 u #d
100 1 $aCOSTA, H. B. da.
245 $aProteolytic activity in pineapple (Ananas comosus var. comosus) stumps of cvs. Vitória, Smooth Cayenne and Pérola.$h[electronic resource]
260 $c2009
520 $aPineapple is one of the most important tropical fruits, not only due to its quality as fresh and processed product, but also as a source of subproducts such as bromelain, a proteolytic enzyme mixture with large applications in pharmaceutical and food industries. Looking for solutions for disease problems, Brazilian research institutions have developed new pineapple cultivars such as the ?Vitória?, released for farmers? use in the State of Espirito Santo in 2006. ?Vitória? plants are resistant to fusariosis, the main pineapple disease in Brazil, and show agronomic characteristics similar or even superior when compared to the traditional cvs. ?Pérola? and ?Smooth Cayenne?. In this work the total protein contents and the proteolytic and specific activities of proteolytic enzymes in pineapple stems of cvs. ?Vitória?, ?Pérola? and ?Smooth Cayenne? were determined. Results indicate that the new cv. ?Vitória? presented protein and enzymatic values in stem tissues similar to those found in the ?Smooth Cayenne? cultivar.
650 $aGenotypes
650 $aPineapple
653 $aAbacaxi
653 $aFusariose
700 1 $aDELBONI, S. G.
700 1 $aFORTUNATO, F. da S.
700 1 $aVENTURA, J. A.
773 $tActa Horticulturae$gv. 822, p. 239-244, 2009.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Biblioteca Rui Tendinha (BRT) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Expressão de busca inválida. Verifique!!! |
|
|
