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 | Acesso ao texto completo restrito à biblioteca da Biblioteca Rui Tendinha. Para informações adicionais entre em contato com biblioteca@incaper.es.gov.br. |
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Registro Completo |
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Biblioteca(s): |
Biblioteca Rui Tendinha. |
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Data corrente: |
09/04/2020 |
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Data da última atualização: |
14/12/2020 |
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Autoria: |
CARMO, C. A. S. do.; FORNAZIER, M. J.; COSTA, H.; PREZOTTI, L. C.; ABAURRE, M. E. O.; BALBINO, J. M. de S.; MARTINS, D. dos S.; VENTURA, J. A.; GUARÇONI M., A. |
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Afiliação: |
Carlos Alberto Simoes do Carmo, Incaper; Mauricio José Fornazier, Incaper; Helcio Costa, Incaper; Luiz Carlos Prezotti, Incaper; Maria Elizabete Oliveira Abaurre, Incaper; José Mauro de Sousa Balbino, Incaper; David dos Santos Martins, Incaper; Jose Aires Ventura, Incaper; Andre Guarçoni Martins, Incaper. |
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Título: |
Gengibre (Zingiber officinale Roscoe). |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
In: PAULA Junior, T.J.; VENZON, M. 101 Culturas: Manual de tecnologias agrícolas. 2.ed rev. e atual., Belo Horizonte: EPAMIG, 2019. p.423-432. |
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ISBN: |
978-85-99764-42-8 |
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Idioma: |
Português |
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Conteúdo: |
O gengibre é planta herbácea perene e o rizoma é a parte comercializada. É usado na alimentação e na indústria, como matéria-prima para fabricação de bebidas,
perfumes, produtos de confeitaria ou medicamento, principalmente na medicina popular. Existem várias espécies comestíveis de gengibre que diferem pelo aspecto fenotípico, aroma, rendimento, conteúdo de fibras e óleos... |
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Palavras-Chave: |
Adubação; Calagem; Irrigação; Solo. |
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Thesagro: |
Gengibre; Rizoma. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01273naa a2200301 a 4500
001 1022191
005 2020-12-14
008 2019 bl uuuu u00u1 u #d
020 $a978-85-99764-42-8
100 1 $aCARMO, C. A. S. do.
245 $aGengibre (Zingiber officinale Roscoe).$h[electronic resource]
260 $c2019
520 $aO gengibre é planta herbácea perene e o rizoma é a parte comercializada. É usado na alimentação e na indústria, como matéria-prima para fabricação de bebidas, perfumes, produtos de confeitaria ou medicamento, principalmente na medicina popular. Existem várias espécies comestíveis de gengibre que diferem pelo aspecto fenotípico, aroma, rendimento, conteúdo de fibras e óleos...
650 $aGengibre
650 $aRizoma
653 $aAdubação
653 $aCalagem
653 $aIrrigação
653 $aSolo
700 1 $aFORNAZIER, M. J.
700 1 $aCOSTA, H.
700 1 $aPREZOTTI, L. C.
700 1 $aABAURRE, M. E. O.
700 1 $aBALBINO, J. M. de S.
700 1 $aMARTINS, D. dos S.
700 1 $aVENTURA, J. A.
700 1 $aGUARÇONI M., A.
773 $tIn: PAULA Junior, T.J.; VENZON, M. 101 Culturas: Manual de tecnologias agrícolas. 2.ed rev. e atual., Belo Horizonte: EPAMIG, 2019. p.423-432.
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Biblioteca Rui Tendinha (BRT) |
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| Acesso ao texto completo restrito à biblioteca da Biblioteca Rui Tendinha. Para informações adicionais entre em contato com biblioteca@incaper.es.gov.br. |
|
Registro Completo |
|
Biblioteca(s): |
Biblioteca Rui Tendinha. |
|
Data corrente: |
14/07/2015 |
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Data da última atualização: |
23/10/2015 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
PADOVAN, M. da P.; CORTEZ, V. J.; NAVARRETE, L. F.; NAVARRETE, E. D.; DEFFNER, A. C.; CENTENO, L. G.; MUNGUÍA, R.; BARRIOS, M.; VÍLCHEZ-MENDOZA, J. S.; VEGA-JARQUÍN, C.; COSTA, A. N. da.; BROOK, R. M.; RAPIDEL, B. |
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Afiliação: |
Maria da Penha Padovan, Incaper; CORTEZ, V. J.; Aureliano Nogueira da Costa, Incaper. |
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Título: |
Root distribution and water use in coffee shaded with Tabebuia rosea Bertol. and Simarouba glauca DC. compared to full sun coffee in sub-optimal environmental conditions. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
Agroforestry Systems, v. 89, p. 743-749, 2015. |
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Idioma: |
Inglês |
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Conteúdo: |
Root niche differentiation for optimal exploitation of resources was found in an arabica coffee agroforestry system in Nicaragua. Rooting behavior was compared in both unshaded (FS) and shaded (AFS) coffee combined with two previously untested tropical timber species (deciduous Tabebuia rosea Bertol. and evergreen Simarouba glauca DC.). The predominant andisol possesses a compacted soil layer (talpetate). The study was conducted in sub-optimal environmental conditions for coffee cultivation (455 m.a.s.l., annual mean 27 °C, 1300 mm rainfall/year, 6 months dry season) in Nicaragua. Twelve and five trenches 200 cm deep were dug in AFS and FS respectively. Roots per unit area were counted on two perpendicular soil faces. Volumetric water was measured continuously over 2 years by using 45 reflectometers in different soil layers. The talpetate varied greatly in depth, thickness and physical structure. Coffee fine roots were more abundant than tree roots and were concentrated in the shallower strata (0?80 cm) whilst tree roots proliferated more below 100 cm. The S. glauca root system was denser below 100 cm than T. rosea root system. There was no meaningful difference in coffee root counts in FS and under T. rosea, but coffee root counts were higher near S. glauca trees. 2012 and 2014 had mild dry seasons and whole profile soil water content was similar in FS and AFS, but in the 2013 severe dry period volumetric water and water uptake were lower in AFS than in FS. This indicates that the normal advantage of greater soil exploration in AFS was cancelled presumably due to continued water uptake by deep rooting trees whereas the FS still had available water. MenosRoot niche differentiation for optimal exploitation of resources was found in an arabica coffee agroforestry system in Nicaragua. Rooting behavior was compared in both unshaded (FS) and shaded (AFS) coffee combined with two previously untested tropical timber species (deciduous Tabebuia rosea Bertol. and evergreen Simarouba glauca DC.). The predominant andisol possesses a compacted soil layer (talpetate). The study was conducted in sub-optimal environmental conditions for coffee cultivation (455 m.a.s.l., annual mean 27 °C, 1300 mm rainfall/year, 6 months dry season) in Nicaragua. Twelve and five trenches 200 cm deep were dug in AFS and FS respectively. Roots per unit area were counted on two perpendicular soil faces. Volumetric water was measured continuously over 2 years by using 45 reflectometers in different soil layers. The talpetate varied greatly in depth, thickness and physical structure. Coffee fine roots were more abundant than tree roots and were concentrated in the shallower strata (0?80 cm) whilst tree roots proliferated more below 100 cm. The S. glauca root system was denser below 100 cm than T. rosea root system. There was no meaningful difference in coffee root counts in FS and under T. rosea, but coffee root counts were higher near S. glauca trees. 2012 and 2014 had mild dry seasons and whole profile soil water content was similar in FS and AFS, but in the 2013 severe dry period volumetric water and water uptake were lower in AFS than in FS. This indicates t... Mostrar Tudo |
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Palavras-Chave: |
Agriculture; Forestry. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02577naa a2200289 a 4500
001 1006688
005 2015-10-23
008 2015 bl uuuu u00u1 u #d
100 1 $aPADOVAN, M. da P.
245 $aRoot distribution and water use in coffee shaded with Tabebuia rosea Bertol. and Simarouba glauca DC. compared to full sun coffee in sub-optimal environmental conditions.$h[electronic resource]
260 $c2015
520 $aRoot niche differentiation for optimal exploitation of resources was found in an arabica coffee agroforestry system in Nicaragua. Rooting behavior was compared in both unshaded (FS) and shaded (AFS) coffee combined with two previously untested tropical timber species (deciduous Tabebuia rosea Bertol. and evergreen Simarouba glauca DC.). The predominant andisol possesses a compacted soil layer (talpetate). The study was conducted in sub-optimal environmental conditions for coffee cultivation (455 m.a.s.l., annual mean 27 °C, 1300 mm rainfall/year, 6 months dry season) in Nicaragua. Twelve and five trenches 200 cm deep were dug in AFS and FS respectively. Roots per unit area were counted on two perpendicular soil faces. Volumetric water was measured continuously over 2 years by using 45 reflectometers in different soil layers. The talpetate varied greatly in depth, thickness and physical structure. Coffee fine roots were more abundant than tree roots and were concentrated in the shallower strata (0?80 cm) whilst tree roots proliferated more below 100 cm. The S. glauca root system was denser below 100 cm than T. rosea root system. There was no meaningful difference in coffee root counts in FS and under T. rosea, but coffee root counts were higher near S. glauca trees. 2012 and 2014 had mild dry seasons and whole profile soil water content was similar in FS and AFS, but in the 2013 severe dry period volumetric water and water uptake were lower in AFS than in FS. This indicates that the normal advantage of greater soil exploration in AFS was cancelled presumably due to continued water uptake by deep rooting trees whereas the FS still had available water.
653 $aAgriculture
653 $aForestry
700 1 $aCORTEZ, V. J.
700 1 $aNAVARRETE, L. F.
700 1 $aNAVARRETE, E. D.
700 1 $aDEFFNER, A. C.
700 1 $aCENTENO, L. G.
700 1 $aMUNGUÍA, R.
700 1 $aBARRIOS, M.
700 1 $aVÍLCHEZ-MENDOZA, J. S.
700 1 $aVEGA-JARQUÍN, C.
700 1 $aCOSTA, A. N. da.
700 1 $aBROOK, R. M.
700 1 $aRAPIDEL, B.
773 $tAgroforestry Systems$gv. 89, p. 743-749, 2015.
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