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| Registros recuperados : 239 | |
| 101. |  | CAPUCHO, A. S.; ZAMBOLIM, L.; ROSADO, A. W. C.; FERRÃO, R. G.; FERRÃO, M. A. G.; FONSECA, A. F. A. da.; MACIEL-ZAMBOLIM, E.; CAIXETA, E. T. Resistência de Conilon Vitória 8142 à raça I de Hemileia vastatrix. In: SIMPÓSIO DE PESQUISA DOS CAFÉS DO BRASIL, 7., 2011, Araxá. Anais... Brasília, DF: Embrapa Café, 2011.| Biblioteca(s): Biblioteca Rui Tendinha. |
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| 102. | | SANTANA, E. N. de.; MARTINS, M. V. V.; COSTA, H.; FERRÃO, R. G. Severidade da ferrugem no Conilon Vitória, nos municípios de Cachoeiro de Itapemirim e São Gabriel da Palha, ES. In: SIMPÓSIO DE PESQUISA DOS CAFÉS DO BRASIL, 7., 2011, Araxá. Anais... Brasília, DF: Embrapa Café, 2011.| Biblioteca(s): Biblioteca Rui Tendinha. |
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| 103. | | FIALHO, G. S.; FONSECA, A. F. A. da.; FERRÃO, M. A. G.; FERRÃO, R. G.; OLIVOTO, T.; NARDINO, M.; REIS, E. F. dos; SAKIYAMA, N. S. Conilon coffee outturn index: a precise alternative for estimating grain yield. Acta Scientiarum. Agronomy v. 44, e54249, 2022.| Biblioteca(s): Biblioteca Rui Tendinha. |
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| 104. | | VERDIN FILHO, A. C.; VOLPI, P. S.; COLODETTI, T. V.; RODRIGUES, W. N.; TOMAZ, M. A.; MARTINS, L. D.; BRINATE, S. V. B.; FERRÃO, R. G.; FONSECA, A. F. A. da.; FERRÃO, M. A. G.; COMÉRIO, M.; ANDRADE JUNIOR, S. The permanence in the plantation after harvest damages physical characteristics of Conilon coffee grains. African Journal of Agricultural Research, v. 13, n. 17, p. 911-917, abril 2018.| Biblioteca(s): Biblioteca Rui Tendinha. |
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| 105. | | BAITELLO, D. C.; BARONI, D. F.; VIEIRA, K. M.; FREITAS, S. de J.; MENEGHELLI, C. M.; BERILLI, S. da S.; HADDADE, I. R.; VERDIN FILHO, A. C. Pit dimensions in the early development of Conilon coffee propagated by seeds and cuttings. Journal of Experimental Agriculture International, v. 20, Issue.: 1, p. 1-8, 2018.| Biblioteca(s): Biblioteca Rui Tendinha. |
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| 107. | | VERDIN FILHO, A. C.; VOLPI, P. S.; RODRIGUES, W. N.; COLODETTI, T. V.; MAURI, A. L.; FERRÃO, R. G.; FONSECA, A. F. A. da.; FERRÃO, M. A. G.; MARTINS, L. D.; BRINATE, S. V. B.; TOMAZ, M. A.; COMÉRIO, M.; ANDRADE JÚNIOR, S. de.; PINHEIRO, C. A. The beverage quality of Conilon coffee that is kept in the field after harvesting : Quantifying daily losses. AFRICAN JOURNAL OF AGRICULTURAL RESEARCH, v. 11, n. 33, p. 3134-3140, august 2016.| Biblioteca(s): Biblioteca Rui Tendinha. |
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| 109. | | BRAGANÇA, S. M.; MARTINEZ, H. E. P.; LEITE, H. G.; SANTOS, L. P.; LANI, J. A.; SEDIYAMA, C. S.; ALVAREZ V., V. H. Acumulação de matéria seca pelo cafeeiro Conilon. Revista Ceres, Viçosa v. 57, n.1, p. 048-052, jan./fev. 2010.| Biblioteca(s): Biblioteca Rui Tendinha. |
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| 110. | | RODRIGUES, W. N.; FERRÃO, R. G.; FERRÃO, M. A. G.; FONSECA, A. F. A. da.; MENDONÇA, R. F. de.; MARTINS, L. D.; TOMAZ, M. A. Crop yield of conilon coffee plants of different levels of vegetative vigor and rust severity. Nucleus, v.9, n.2, out.2012.| Biblioteca(s): Biblioteca Rui Tendinha. |
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| 111. | | FERRÃO, M. A. G.; FERRÃO, R. G.; FONSECA, A. F. A. da.; VERDIN FILHO, A. C.; VOLPI, P. S. Origin, geographical dispersion, taxonomy and genetic diversity of Coffea canephora. In: FERRÃO, R. G.; FONSECA, A. F. A. da.; FERRÃO, M. A. G.; DE MUNER, L. H. (Ed.). Conilon Coffee. 3 edition updated and expanded Vitória, ES : Incaper, 2019. Cap. 4, p. 85-109. Translated from: Café Conilon, 2017 - Incaper. English translation: Marcele Gualda Pasolini.| Biblioteca(s): Biblioteca Rui Tendinha. |
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| 112. | | MARRACCINI, P.; RAMOS, H.; VIEIRA, L. G. E.; FERRÃO, M. A. G.; SILVA, F. R. da; TAQUITA, J. A.; BLOCH JÚNIOR, C.; ANDRADE, A. C. Study of drought-tolerance mechanisms in coffee plants by an integrated analysis. In: INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 22., 2008, Campinas, Brazil. Programme abstracts. Montpellier, France: Association for Science and Information on Coffee, 2008. Também publicado como resumo.| Biblioteca(s): Biblioteca Rui Tendinha. |
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| 114. | | SENRA, J. F. de B.; SILVA, J. A. da; FERREIRA, A.; ESPOSTI, M. D.; FERRÃO, M. A. G.; FASSARELLA, K. M.; SILVA, U. R.; MILHEIROS, I. S.; SILVA, F. G. da Initial performance and genetic diversity of coffee trees cultivated under contrasting altitude conditions. Desempenho inicial e diversidade genética de cafeeiros cultivados em condições contrastantes de altitude Scientia Agricola, v. 80, p. e20220163, 2023.| Biblioteca(s): Biblioteca Rui Tendinha. |
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| 115. | | FERRÃO, R. G.; FERRÃO, M. A. G.; FONSECA, A. F. A. da.; CRUZ, C. D.; CECON, P. R.; CRESCENCIO, P. C. S. Genetic divergence in clones of Coffea canephora variety conilon by different methods of multivariate analysis. In: 22nd International Conference on Coffee Science, ASIC 2008, Campinas, SP, Brazil, 14-19 September, 2008.| Biblioteca(s): Biblioteca Rui Tendinha. |
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| 116. | | RODRIGUES, W. N.; TOMAZ, M. A.; FERRÃO, R. G.; FERRÃO, M. A. G.; FONSECA, A. F. A. da.; MIRANDA, F. D. de. Estimativas de parâmetros genéticos de grupos de clones em café Conilon. Coffee Science, Lavras, v. 7, n. 2, p. 177-186, maio/ago. 2012.| Biblioteca(s): Biblioteca Rui Tendinha. |
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| 117. | | VERDIN FILHO, A. C.; VOLPI, P. S.; FORNACIARI, G.; BORGHI, E.J. A.; VIEIRA, L. J. D.; FONSECA, A. F. A. da. Crescimento, produção de biomassa e qualidade de mudas clonais de Cafeeiro Conilon em função do volume dos tubetes. VI Seminário Científico do UNIFACIG: Sociedade, Ciência e Tecnologia e V Jornada de Iniciação Científica, UNIFACIG, 2020.| Biblioteca(s): Biblioteca Rui Tendinha. |
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| 118. | | SALES, E. F.; BALDI, A.; ROSA, R.; ALVES, W. da S. B.; GOMES, C. F.; QUEIROZ, R. B. Fauna edáfica como indicadora da qualidade biológica do solo em dois sistemas de produção de café conilon no norte do Estado do Espírito Santo. In: CONGRESSO LATINO-AMERICANO DE AGROECOLOGIA, 6.; CONGRESSO BRASILEIRO DE AGROECOLOGIA, 10.; SEMINÁRIO DE AGROECOLOGIA DO DISTRITO FEDERAL E ENTORNO, 5., 2017, Brasília, DF. Agroecologia na transformação dos sistemas agroalimentares na América Latina: memórias, saberes e caminhos para o bem viver: anais. Brasília, DF: Associação Brasileira de Agroecologia, 2017.| Biblioteca(s): Biblioteca Rui Tendinha. |
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| 119. | | MENDONÇA DE SÁ, E.; CANDIDO, A. de O.; MORAES, B. S. A. de.; CURTY, G. C. N. de S.; SILVA, D. M. N. da.; SOUZA, G. S. de. Estoque de carbono e nitrogênio em sistemas agroflorestais de café conilon. In: CONGRESSO LATINO-AMERICANO DE AGROECOLOGIA, 6.; CONGRESSO BRASILEIRO DE AGROECOLOGIA, 10.; SEMINÁRIO DE AGROECOLOGIA DO DISTRITO FEDERAL E ENTORNO, 5., 2017, Brasília, DF. Agroecologia na transformação dos sistemas agroalimentares na América Latina: memórias, saberes e caminhos para o bem viver: anais. Brasília, DF: Associação Brasileira de Agroecologia, 2017.| Biblioteca(s): Biblioteca Rui Tendinha. |
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| Registros recuperados : 239 | |
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Registro Completo |
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Biblioteca(s): |
Biblioteca Rui Tendinha. |
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Data corrente: |
19/02/2018 |
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Data da última atualização: |
19/02/2018 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
BAITELLO, D. C.; BARONI, D. F.; VIEIRA, K. M.; FREITAS, S. de J.; MENEGHELLI, C. M.; BERILLI, S. da S.; HADDADE, I. R.; VERDIN FILHO, A. C. |
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Afiliação: |
Diego Corona Baitelle, UENF; Danilo Força Baroni, UENF; Kezia Moraes Vieira, UENF; Sílvio de Jesus Freitas, UENF; Caroline Merlo Meneghelli, UFES; Sávio da Silva Berilli, IFES Colatina; Ismail Ramalho Haddade, IFES Santa Teresa; Abraão Carlos Verdin Filho, Incaper. |
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Título: |
Pit dimensions in the early development of Conilon coffee propagated by seeds and cuttings. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
Journal of Experimental Agriculture International, v. 20, Issue.: 1, p. 1-8, 2018. |
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DOI: |
10.9734/JEAI/2018/39078 |
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Idioma: |
Inglês |
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Conteúdo: |
The knowledge about the interactions between pit dimensions and propagation methods can provide important information for the Conilon coffee crop since these basic steps can influence the entire production cycle of the tillage. The objective of this study was to access the initial development (vegetative and radicular) of Conilon coffee propagated by seed and stake and cultivated in pits with different dimensions. The experiment was a randomized block design with four replicates of three plants. The treatments were arranged in a 2x3 factorial scheme, with two propagation methods (seed and cutting), and three pit dimensions (20x20x20 cm, 30x30x30 cm and 40x40x40 cm). The number of leaves, stem diameter, plant height, main root length, root volume, dry mass of aerial part and root, and relation aerial/root part, were evaluated 18 months after transplanting. There was a significant interaction between the propagation methods and the pit dimensions, only for the number of leaves and root length, wherein the smaller pits, the seedlings propagated by seed were superior to the clonal ones. The other variables analyzed presented significant differences only for the pit dimensions factor. The initial development of the Conilon coffee isn't influenced by the propagation method. The pit dimensions directly affects the initial development of the Conilon coffee Incaper ?Vitória 8142' clone number 10, and pits with the largest dimensions provide an increase in the initial development of the plants. MenosThe knowledge about the interactions between pit dimensions and propagation methods can provide important information for the Conilon coffee crop since these basic steps can influence the entire production cycle of the tillage. The objective of this study was to access the initial development (vegetative and radicular) of Conilon coffee propagated by seed and stake and cultivated in pits with different dimensions. The experiment was a randomized block design with four replicates of three plants. The treatments were arranged in a 2x3 factorial scheme, with two propagation methods (seed and cutting), and three pit dimensions (20x20x20 cm, 30x30x30 cm and 40x40x40 cm). The number of leaves, stem diameter, plant height, main root length, root volume, dry mass of aerial part and root, and relation aerial/root part, were evaluated 18 months after transplanting. There was a significant interaction between the propagation methods and the pit dimensions, only for the number of leaves and root length, wherein the smaller pits, the seedlings propagated by seed were superior to the clonal ones. The other variables analyzed presented significant differences only for the pit dimensions factor. The initial development of the Conilon coffee isn't influenced by the propagation method. The pi... Mostrar Tudo |
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Thesaurus NAL: |
Aerial part; Coffea canephora; Radicular system; Sexual and asexual propagation; Soil volume. |
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Categoria do assunto: |
-- |
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URL: |
https://biblioteca.incaper.es.gov.br/digital/bitstream/123456789/2992/1/BRT-pitdimensionsintheearlydevelopmentofconilon-verdinfilho.pdf
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Marc: |
LEADER 02715naa a2200277 a 4500
001 1018644
005 2018-02-19
008 2018 bl uuuu u00u1 u #d
024 7 $a10.9734/JEAI/2018/39078$2DOI
100 1 $aBAITELLO, D. C.
245 $aPit dimensions in the early development of Conilon coffee propagated by seeds and cuttings.$h[electronic resource]
260 $c2018
520 $aThe knowledge about the interactions between pit dimensions and propagation methods can provide important information for the Conilon coffee crop since these basic steps can influence the entire production cycle of the tillage. The objective of this study was to access the initial development (vegetative and radicular) of Conilon coffee propagated by seed and stake and cultivated in pits with different dimensions. The experiment was a randomized block design with four replicates of three plants. The treatments were arranged in a 2x3 factorial scheme, with two propagation methods (seed and cutting), and three pit dimensions (20x20x20 cm, 30x30x30 cm and 40x40x40 cm). The number of leaves, stem diameter, plant height, main root length, root volume, dry mass of aerial part and root, and relation aerial/root part, were evaluated 18 months after transplanting. There was a significant interaction between the propagation methods and the pit dimensions, only for the number of leaves and root length, wherein the smaller pits, the seedlings propagated by seed were superior to the clonal ones. The other variables analyzed presented significant differences only for the pit dimensions factor. The initial development of the Conilon coffee isn't influenced by the propagation method. The pit dimensions directly affects the initial development of the Conilon coffee Incaper ?Vitória 8142' clone number 10, and pits with the largest dimensions provide an increase in the initial development of the plants.
650 $aAerial part
650 $aCoffea canephora
650 $aRadicular system
650 $aSexual and asexual propagation
650 $aSoil volume
700 1 $aBARONI, D. F.
700 1 $aVIEIRA, K. M.
700 1 $aFREITAS, S. de J.
700 1 $aMENEGHELLI, C. M.
700 1 $aBERILLI, S. da S.
700 1 $aHADDADE, I. R.
700 1 $aVERDIN FILHO, A. C.
773 $tJournal of Experimental Agriculture International$gv. 20, Issue.: 1, p. 1-8, 2018.
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