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Registro Completo |
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Biblioteca(s): |
Biblioteca Rui Tendinha. |
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Data corrente: |
20/09/2019 |
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Data da última atualização: |
20/09/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
OLIVEIRA, V. de S.; PINHEIRO, A. P. B.; CERRI NETO, B.; DOUSSEAU, S.; SILVA, C. A. da.; CRASQUE, J.; PINTO, M. L. P. B.; SANTOS, G. P.; PAGOTO, A. L. R.; NASCIMENTO, A. L.; MACHADO FILHO, J. A.; POSSE, R. P.; POSSE, S. C. P.; SOUZA, C. A. S.; SCHMILDT, O.; SCHMILDT, E. R. |
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Afiliação: |
Vinicius de Souza Oliveira, UFES; Ana Paula Braido Pinheiro, UFES; Basílio Cerri Neto, UFES; Sara Dousseau Arantes, Incaper; Cleidson Alves da Silva, UFES; Jeane Crasque, UFES; Maria Luiza Pereira Barbosa Pinto, UFES; Gleyce Pereira Santos, UFES; André Lucas Reboli Pagoto, UFES; Adriel Lima Nascimento, UFES; José Altino Machado Filho, Incaper; Robson Prucoli Posse, IFES Itapina; Sheila Cristina Prucoli Posse, Incaper; Carlos Alberto Spaggiari Souza, CEPLAC; Omar Schmildt, UFES; Edilson Romais Schmildt, UFES. |
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Título: |
Effect of flooding under the gas exchange of cocoa seedlings. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Journal of Agricultural Science, v. 11, n. 16, p. 233-237, 2019. |
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Idioma: |
Inglês |
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Conteúdo: |
Under flooding conditions, plants exhibit morphological and physiological characteristics that indicate that the plant is undergoing stress. In this sense, the objective of this work was to evaluate the gas exchange of cocoa (Theobroma cacao L.) seedlings submitted to different times of flooding. The study was carried out at the experimental farm of the Capixaba Institute for Research Technical Assistance and Rural Extension, in Linhares, North of the State of Espírito Santo, Brazil. The experimental design was completely randomized. The treatments consisted in the flooding of the seedlings on days 0 (without flooding), 1, 2, 4 and 8. The seedlings were evaluated for gas exchange by characteristics: liquid assimilation of CO2; stomatal conductance; transpiration rate; water use efficiency. The gas exchange of cocoa seedlings were influenced by the flooding
period in which they were submitted with a decrease in the values liquid assimilation of CO2, stomatal conductance and transpiration rate after the fourth day of flooding, after this period the seedlings developed morphological modifications that allowed them to adapt the flooding conditions, improving the liquid assimilation of CO2. |
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Palavras-Chave: |
Cacau; Espírito Santo (Estado). |
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Thesaurus NAL: |
Oxygen deficiency; Theobroma cacao L; Water stress. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://biblioteca.incaper.es.gov.br/digital/bitstream/123456789/3810/1/trocas-gas-cacau.pdf
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Marc: |
LEADER 02221naa a2200361 a 4500
001 1021685
005 2019-09-20
008 2019 bl uuuu u00u1 u #d
100 1 $aOLIVEIRA, V. de S.
245 $aEffect of flooding under the gas exchange of cocoa seedlings.$h[electronic resource]
260 $c2019
520 $aUnder flooding conditions, plants exhibit morphological and physiological characteristics that indicate that the plant is undergoing stress. In this sense, the objective of this work was to evaluate the gas exchange of cocoa (Theobroma cacao L.) seedlings submitted to different times of flooding. The study was carried out at the experimental farm of the Capixaba Institute for Research Technical Assistance and Rural Extension, in Linhares, North of the State of Espírito Santo, Brazil. The experimental design was completely randomized. The treatments consisted in the flooding of the seedlings on days 0 (without flooding), 1, 2, 4 and 8. The seedlings were evaluated for gas exchange by characteristics: liquid assimilation of CO2; stomatal conductance; transpiration rate; water use efficiency. The gas exchange of cocoa seedlings were influenced by the flooding period in which they were submitted with a decrease in the values liquid assimilation of CO2, stomatal conductance and transpiration rate after the fourth day of flooding, after this period the seedlings developed morphological modifications that allowed them to adapt the flooding conditions, improving the liquid assimilation of CO2.
650 $aOxygen deficiency
650 $aTheobroma cacao L
650 $aWater stress
653 $aCacau
653 $aEspírito Santo (Estado)
700 1 $aPINHEIRO, A. P. B.
700 1 $aCERRI NETO, B.
700 1 $aDOUSSEAU, S.
700 1 $aSILVA, C. A. da.
700 1 $aCRASQUE, J.
700 1 $aPINTO, M. L. P. B.
700 1 $aSANTOS, G. P.
700 1 $aPAGOTO, A. L. R.
700 1 $aNASCIMENTO, A. L.
700 1 $aMACHADO FILHO, J. A.
700 1 $aPOSSE, R. P.
700 1 $aPOSSE, S. C. P.
700 1 $aSOUZA, C. A. S.
700 1 $aSCHMILDT, O.
700 1 $aSCHMILDT, E. R.
773 $tJournal of Agricultural Science$gv. 11, n. 16, p. 233-237, 2019.
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Registro original: |
Biblioteca Rui Tendinha (BRT) |
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Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
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Registro Completo |
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Biblioteca(s): |
Biblioteca Rui Tendinha. |
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Data corrente: |
20/05/2019 |
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Data da última atualização: |
24/05/2019 |
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Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
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Autoria: |
FONSECA, A. F. A. da.; VERDIN FILHO, A. C.; RONCHI, C. P.; VOLPI, P. S.; LANI, J. A.; GUARÇONI M., A.; FERRÃO, M. A. G.; FERRÃO, R. G. |
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Afiliação: |
Aymbiré Francisco Almeida da Fonseca, Incaper/Embrapa Café; Abraão Carlos Verdin Filho, Incaper; Cláudio Pagotto Ronchi, Incaper; Paulo Sérgio Volpi, Incaper; José Antônio Lani, Incaper; Andre Guarçoni Martins, Incaper; Maria Amélia Gava Ferrão, Incaper/Embrapa Café; Romário Gava Ferrão, Incaper. |
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Título: |
Management of Conilon coffee cultivation: planting, spacing, pruning and pinching. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
In: FERRÃO, R. G.; FONSECA, A. F. A. da.; FERRÃO, M. A. G.; DE MUNER, L. H. (Ed.). Conilon Coffee. 3 edition updated and expanded Vitória, ES : Incaper, 2019. Cap. 11, p. 327-359. Translated from: Café Conilon, 2017 - Incaper. English translation: Marcele Gualda Pasolini. |
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Idioma: |
Inglês |
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Conteúdo: |
The Coffea canephora species was introduced in the State of Espirito Santo at the beginning of the last century. Its commercial exploitation became, however, more expressive from the 19605, especially with the use of areas considered marginally apt or even unf?it for the cultivation ofarabica coffee, because it is a more rustic species, with a highertolerance to pests and diseases, more adapted to cultivation in low altitude areas, with higher temperatures and higher water def?iciencies (FONSECA, 1999; FERRAO et al., 2012a). After the coffee eradication program in the country, which recommended the elimination ofcrops with productivity below 6 proces bags/ha and the f?inding that Espirito Santo had been the state of the Union that proportionately eradicated the most coffee in the country, coffee growers, notably those from the northern part of the State, chose, even against their will and with no support of the government, the C. canephora cultivation, better known in the State as ?Conilon? (FONSECA, 1999)... |
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Palavras-Chave: |
Café conilon; Espírito Santo (Estado). |
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Thesaurus NAL: |
Clonal conilon; Coffea canephora; Coffee planting; Seedlings planting. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://biblioteca.incaper.es.gov.br/digital/bitstream/123456789/3534/1/chapter-11-management-culture.pdf
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Marc: |
LEADER 02060naa a2200277 a 4500
001 1021307
005 2019-05-24
008 2019 bl uuuu u00u1 u #d
100 1 $aFONSECA, A. F. A. da.
245 $aManagement of Conilon coffee cultivation$bplanting, spacing, pruning and pinching.$h[electronic resource]
260 $c2019
520 $aThe Coffea canephora species was introduced in the State of Espirito Santo at the beginning of the last century. Its commercial exploitation became, however, more expressive from the 19605, especially with the use of areas considered marginally apt or even unf?it for the cultivation ofarabica coffee, because it is a more rustic species, with a highertolerance to pests and diseases, more adapted to cultivation in low altitude areas, with higher temperatures and higher water def?iciencies (FONSECA, 1999; FERRAO et al., 2012a). After the coffee eradication program in the country, which recommended the elimination ofcrops with productivity below 6 proces bags/ha and the f?inding that Espirito Santo had been the state of the Union that proportionately eradicated the most coffee in the country, coffee growers, notably those from the northern part of the State, chose, even against their will and with no support of the government, the C. canephora cultivation, better known in the State as ?Conilon? (FONSECA, 1999)...
650 $aClonal conilon
650 $aCoffea canephora
650 $aCoffee planting
650 $aSeedlings planting
653 $aCafé conilon
653 $aEspírito Santo (Estado)
700 1 $aVERDIN FILHO, A. C.
700 1 $aRONCHI, C. P.
700 1 $aVOLPI, P. S.
700 1 $aLANI, J. A.
700 1 $aGUARÇONI M., A.
700 1 $aFERRÃO, M. A. G.
700 1 $aFERRÃO, R. G.
773 $tIn: FERRÃO, R. G.; FONSECA, A. F. A. da.; FERRÃO, M. A. G.; DE MUNER, L. H. (Ed.). Conilon Coffee. 3 edition updated and expanded Vitória, ES : Incaper, 2019. Cap. 11, p. 327-359. Translated from: Café Conilon, 2017 - Incaper. English translation: Marcele Gualda Pasolini.
Download
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Registro original: |
Biblioteca Rui Tendinha (BRT) |
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