|
|
| Acesso ao texto completo restrito à biblioteca da Biblioteca Rui Tendinha. Para informações adicionais entre em contato com biblioteca@incaper.es.gov.br. |
Registro Completo |
Biblioteca(s): |
Biblioteca Rui Tendinha. |
Data corrente: |
26/01/2018 |
Data da última atualização: |
26/01/2018 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
OGAWA, E. M.; COSTA, H. B.; VENTURA, J. A.; CAETANO, L. C. S.; PINTO, F. E.; OLIVEIRA, B. G.; BARROSO, M. E. S.; SCHERER, R.; ENDRINGER, D. C.; ROMÃO, W. |
Afiliação: |
UFES; UFES; Jose Aires Ventura, Incaper; Luiz Carlos Santos Caetano, Incaper; UFES; UFES; UVV; UVV; UVV; UFES. |
Título: |
Chemical profile of pineapple cv. Vitória in different maturation stages using electrospray ionization mass spectrometry. |
Ano de publicação: |
2018 |
Fonte/Imprenta: |
Journal of the Science of Food and Agriculture, v. 98, n. 3, p. 1105-1116, fev. 2018. |
Idioma: |
Inglês |
Conteúdo: |
BACKGROUND:
Pineapple is the fruit of Ananas comosus var. comosus plant, being cultivated in tropical areas and has high energy content and nutritional value. Herein, 30 samples of pineapple cv. Vitória were analyzed as a function of the maturation stage (0-5) and their physico-chemical parameters monitored. In addition, negative-ion mode electrospray ionization mass spectrometry [ESI(-)FT-ICR MS] was used to identify and semi-quantify primary and secondary metabolites present in the crude and phenolic extracts of pineapple, respectively.
RESULTS:
Physico-chemical tests show an increase in the total soluble solids (TSS) values and in the TSS/total titratable acidity ratio as a function of the maturity stage, where a maximum value was observed in stage 3 (¾ of the fruit is yellow, which corresponds to the color of the fruit peel). ESI(-)FT-ICR MS analysis for crude extracts showed the presence mainly of sugars as primary metabolites present in deprotonated molecule form ([M?-?H]- and [2?M?-?H]- ions) whereas, for phenolic fractions, 11 compounds were detected, being the most abundant in the third stage of maturation. This behavior was confirmed by quantitative analysis of total polyphenols.
CONCLUSION:
ESI-FT-ICR MS was efficient in identifying primary (carbohydrates and organic acids) and secondary metabolites (13 phenolic compounds) presents in the crude and phenolic extract of the samples, respectively. © 2017 Society of Chemical Industry. |
Palavras-Chave: |
Abacaxi. |
Thesaurus NAL: |
Electrospray mass spectrometry; Maturation stages; Pineapple. |
Categoria do assunto: |
-- |
Marc: |
LEADER 02331naa a2200277 a 4500 001 1018146 005 2018-01-26 008 2018 bl uuuu u00u1 u #d 100 1 $aOGAWA, E. M. 245 $aChemical profile of pineapple cv. Vitória in different maturation stages using electrospray ionization mass spectrometry.$h[electronic resource] 260 $c2018 520 $aBACKGROUND: Pineapple is the fruit of Ananas comosus var. comosus plant, being cultivated in tropical areas and has high energy content and nutritional value. Herein, 30 samples of pineapple cv. Vitória were analyzed as a function of the maturation stage (0-5) and their physico-chemical parameters monitored. In addition, negative-ion mode electrospray ionization mass spectrometry [ESI(-)FT-ICR MS] was used to identify and semi-quantify primary and secondary metabolites present in the crude and phenolic extracts of pineapple, respectively. RESULTS: Physico-chemical tests show an increase in the total soluble solids (TSS) values and in the TSS/total titratable acidity ratio as a function of the maturity stage, where a maximum value was observed in stage 3 (¾ of the fruit is yellow, which corresponds to the color of the fruit peel). ESI(-)FT-ICR MS analysis for crude extracts showed the presence mainly of sugars as primary metabolites present in deprotonated molecule form ([M?-?H]- and [2?M?-?H]- ions) whereas, for phenolic fractions, 11 compounds were detected, being the most abundant in the third stage of maturation. This behavior was confirmed by quantitative analysis of total polyphenols. CONCLUSION: ESI-FT-ICR MS was efficient in identifying primary (carbohydrates and organic acids) and secondary metabolites (13 phenolic compounds) presents in the crude and phenolic extract of the samples, respectively. © 2017 Society of Chemical Industry. 650 $aElectrospray mass spectrometry 650 $aMaturation stages 650 $aPineapple 653 $aAbacaxi 700 1 $aCOSTA, H. B. 700 1 $aVENTURA, J. A. 700 1 $aCAETANO, L. C. S. 700 1 $aPINTO, F. E. 700 1 $aOLIVEIRA, B. G. 700 1 $aBARROSO, M. E. S. 700 1 $aSCHERER, R. 700 1 $aENDRINGER, D. C. 700 1 $aROMÃO, W. 773 $tJournal of the Science of Food and Agriculture$gv. 98, n. 3, p. 1105-1116, fev. 2018.
Download
Esconder MarcMostrar Marc Completo |
Registro original: |
Biblioteca Rui Tendinha (BRT) |
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
|
Registro Completo |
Biblioteca(s): |
Biblioteca Rui Tendinha; São Gabriel da Palha. |
Data corrente: |
06/05/2013 |
Data da última atualização: |
15/07/2021 |
Tipo da produção científica: |
Documentos |
Autoria: |
COSTA, A. N. da.; COSTA, A. de F. S. da.; CAETANO, L. C. S.; GROBÉRIO, J. C.; MOTTA, G. T.; MAZZO, G. L.; BONATTO, A.; SPERANDIO, A. L.; MATTOS, L. J. de.; COMÉRIO, A.; SANTOS, E. J.; MATTOS, C. A. S.; ESPOSTI, M. D.; ALTOÉ, J. A.; FERREIRA, G. R.; BALBINO, V. R. S.; PAIVA, S. D. de.; SAID, J. P.; BAPTISTI, E.; NASCIMENTO, V.; HATUM, L. do C.; TOREZANI, A. C.; SILVA, M. A. |
Afiliação: |
Aureliano Nogueira da Costa, Incaper; Adelaide de Fátima Santana da Costa, Incaper; Luiz Carlos Santos Caetano, Incaper; José Carlos Grobério, Incaper; Gerson Tavares da Motta, Incaper; Aliamar Comério, Incaper; Elio José dos Santos, Incaper; Carlos Alberto Sangali de Mattos, Incaper; Marlon Dutra Degli Esposti, Incaper; Josélio Antônio Altoé, Incaper; Vera Regina Santos Balbino, Incaper; Lelio do Carmo Hatum, Incaper; Marivaldo Araújo Silva, Incaper. |
Título: |
Polo de manga para a industria no Estado do Espírito Santo. |
Edição: |
1 ed. |
Ano de publicação: |
2009 |
Fonte/Imprenta: |
Vitória, ES: Incaper, [2009?]. |
Série: |
(Incaper. Documentos, 181). |
ISSN: |
1519-2059 |
Idioma: |
Português |
Palavras-Chave: |
Antônio Carlos Torezani; Espírito Santo; Jorge Possi Said; Lélio do Carmo Hatum; Manga; Mango-tree; Marivaldo Araújo Silva; Sebastião Domingues de Paiva; Vera Regina Santos Balbino; Vinicius Nascimento. |
Categoria do assunto: |
-- |
URL: |
http://biblioteca.incaper.es.gov.br/digital/bitstream/item/2312/1/BRT-polodamangaparaindustria-Incaper.pdf
|
Marc: |
LEADER 01428nam a2200517 a 4500 001 1000054 005 2021-07-15 008 2009 bl uuuu u0uu1 u #d 022 $a1519-2059 100 1 $aCOSTA, A. N. da. 245 $aPolo de manga para a industria no Estado do Espírito Santo. 250 $a1 ed. 260 $aVitória, ES: Incaper, [2009?].$c2009 490 $a(Incaper. Documentos, 181). 653 $aAntônio Carlos Torezani 653 $aEspírito Santo 653 $aJorge Possi Said 653 $aLélio do Carmo Hatum 653 $aManga 653 $aMango-tree 653 $aMarivaldo Araújo Silva 653 $aSebastião Domingues de Paiva 653 $aVera Regina Santos Balbino 653 $aVinicius Nascimento 700 1 $aCOSTA, A. de F. S. da. 700 1 $aCAETANO, L. C. S. 700 1 $aGROBÉRIO, J. C. 700 1 $aMOTTA, G. T. 700 1 $aMAZZO, G. L. 700 1 $aBONATTO, A. 700 1 $aSPERANDIO, A. L. 700 1 $aMATTOS, L. J. de. 700 1 $aCOMÉRIO, A. 700 1 $aSANTOS, E. J. 700 1 $aMATTOS, C. A. S. 700 1 $aESPOSTI, M. D. 700 1 $aALTOÉ, J. A. 700 1 $aFERREIRA, G. R. 700 1 $aBALBINO, V. R. S. 700 1 $aPAIVA, S. D. de. 700 1 $aSAID, J. P. 700 1 $aBAPTISTI, E. 700 1 $aNASCIMENTO, V. 700 1 $aHATUM, L. do C. 700 1 $aTOREZANI, A. C. 700 1 $aSILVA, M. A.
Download
Esconder MarcMostrar Marc Completo |
Registro original: |
Biblioteca Rui Tendinha (BRT) |
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
Expressão de busca inválida. Verifique!!! |
|
|