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Registro Completo |
Biblioteca(s): |
Biblioteca Rui Tendinha. |
Data corrente: |
06/12/2022 |
Data da última atualização: |
01/02/2023 |
Tipo da produção científica: |
Periódico |
Título: |
BOLETIM AGROLIMÁTICO DO ESPÍRITO SANTO. |
Ano de publicação: |
2021 |
Fonte/Imprenta: |
Vitória, ES: Incaper, v. 8, n. 4, p. 3-27, out-dez, 2021. |
ISSN: |
0102-5082 |
Idioma: |
Português |
Notas: |
Autores: Thábata Teixeira Brito de Medeiros, Hugo Ely dos Anjos Ramos, Fabiola Angela Ferrari, Ivaniel Fôro Maia, Pedro Henrique Bonfim Pantoja, Adriano Marques Spínola, André Angelo Bellon, Clarinda Morgan, Dirceu Godinho Antunes, Edison Domingos dos Santos, Emanoel Chequetto, Evaldo de Paula, Felipe Silveira Vilasboas, Galderes Magalhães de Oliveira, Haroldo Mascarenhas Da Silva, Heraldo Rodrigues dos Santos
Ivamara Monteiro, Ivo Miranda Pereira Tebaldi, Ivanildo Schmith Kuster, João Henrique Trevizani, Leandro Mendel da Cruz, Mario Cesar Ewald
Max Giovani Lodi, Priscila de Oliveira Nascimento e Rafael Vieira de Azevedo. |
Conteúdo: |
O trimestre outubro, novembro e dezembro abrange grande parte da estação da primavera no Hemisfério Sul, período do ano onde são observados os maiores acumulados de chuva no Espírito Santo. Nesta época, em trechos do norte e sudeste do Estado, foram observados os maiores acumulados, chegando a 800 mm, sendo a maior parte ocorrida o mês de outubro... |
Palavras-Chave: |
Agrometeorologia; Boletim Agroclimático. |
Thesagro: |
Chuva; Clima; Hidrometeorologia; Meteorologia; Mudança Climática; Precipitação Pluvial; Temperatura. |
Thesaurus NAL: |
Agrometeorology; Climate; Climate change; Hydrometeorology; Meteorology; Meteorology and climatology. |
Categoria do assunto: |
-- |
URL: |
https://biblioteca.incaper.es.gov.br/digital/bitstream/item/4255/1/Boletim-agroclimatico-ES-v.8-n.4-out-dez-2021.pdf
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Marc: |
LEADER 01874nam a2200301 a 4500 001 1024553 005 2023-02-01 008 2021 bl uuuu u00u1 u #d 022 $a0102-5082 245 $aBOLETIM AGROLIMÁTICO DO ESPÍRITO SANTO.$h[electronic resource] 260 $aVitória, ES: Incaper, v. 8, n. 4, p. 3-27, out-dez$c2021 500 $aAutores: Thábata Teixeira Brito de Medeiros, Hugo Ely dos Anjos Ramos, Fabiola Angela Ferrari, Ivaniel Fôro Maia, Pedro Henrique Bonfim Pantoja, Adriano Marques Spínola, André Angelo Bellon, Clarinda Morgan, Dirceu Godinho Antunes, Edison Domingos dos Santos, Emanoel Chequetto, Evaldo de Paula, Felipe Silveira Vilasboas, Galderes Magalhães de Oliveira, Haroldo Mascarenhas Da Silva, Heraldo Rodrigues dos Santos Ivamara Monteiro, Ivo Miranda Pereira Tebaldi, Ivanildo Schmith Kuster, João Henrique Trevizani, Leandro Mendel da Cruz, Mario Cesar Ewald Max Giovani Lodi, Priscila de Oliveira Nascimento e Rafael Vieira de Azevedo. 520 $aO trimestre outubro, novembro e dezembro abrange grande parte da estação da primavera no Hemisfério Sul, período do ano onde são observados os maiores acumulados de chuva no Espírito Santo. Nesta época, em trechos do norte e sudeste do Estado, foram observados os maiores acumulados, chegando a 800 mm, sendo a maior parte ocorrida o mês de outubro... 650 $aAgrometeorology 650 $aClimate 650 $aClimate change 650 $aHydrometeorology 650 $aMeteorology 650 $aMeteorology and climatology 650 $aChuva 650 $aClima 650 $aHidrometeorologia 650 $aMeteorologia 650 $aMudança Climática 650 $aPrecipitação Pluvial 650 $aTemperatura 653 $aAgrometeorologia 653 $aBoletim Agroclimático
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Registro original: |
Biblioteca Rui Tendinha (BRT) |
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Registro Completo |
Biblioteca(s): |
Biblioteca Rui Tendinha. |
Data corrente: |
30/03/2015 |
Data da última atualização: |
23/10/2015 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 2 |
Autoria: |
SOBREIRA, F. M.; OLIVEIRA, A. C. B. de.; PEREIRA, A. A.; SAKYAMA, N. S. |
Afiliação: |
Fabrício Moreira Sobreira, Incaper; Antonio Carlos Baião de Oliveira; Antonio Alves Pereira; Ney Sussumu Sakyiama. |
Título: |
Potential of Híbrido de Timor germplasm and its derived progenies for coffee quality improvement. |
Ano de publicação: |
2015 |
Fonte/Imprenta: |
Australia Journal of Crop Science, 9(4), p. 289-295, 2015. |
Idioma: |
Português |
Conteúdo: |
This work evaluated the Híbrido de Timor germplasm and the potential of its derived progenies as genetic resources to improve coffee quality, with focus on the specialty coffee market. Thirty eight Coffea arabica genotypes, comprising Híbrido de Timor
genotypes, their progenies and traditional cultivars were studied. The study was conducted in a non-replicated design with intercalated checks where coffee cherry fruits were selectively handpicked and washed. Bean quality (shape and size) was assessed
by a set of coffee test screens, while the sensory quality was measured using the attributes of the Specialty Coffee Association of America (SCAA) Cupping Protocols. Simple correlations and principal component analyses (PCA) were applied to analyze the data.
There was high correlation for most of the sensory attributes, mainly between flavor and the final score (0.96). Regarding bean quality variables, the bean sieve sizes 19 and 18 correlated positively with the average sieve size (0.84 to 0.93) and negatively with
the peaberry sieve (-0.55 to -0.69). The two first principal components illustrated genetic diversity for beans and cup quality. Some Híbrido de Timor and Catimor accessions, including UFV 454-43 and UFV 390-52, respectively, presented greater quality and may
meet the interests of coffee breeders. For these, tasters described special nuances related to chocolaty, caramelly, fruity and flowery tastes. The Híbrido de Timor germplasm and its derivatives show potential to be used in coffee breeding programs which seek quality for the specialty coffee market. MenosThis work evaluated the Híbrido de Timor germplasm and the potential of its derived progenies as genetic resources to improve coffee quality, with focus on the specialty coffee market. Thirty eight Coffea arabica genotypes, comprising Híbrido de Timor
genotypes, their progenies and traditional cultivars were studied. The study was conducted in a non-replicated design with intercalated checks where coffee cherry fruits were selectively handpicked and washed. Bean quality (shape and size) was assessed
by a set of coffee test screens, while the sensory quality was measured using the attributes of the Specialty Coffee Association of America (SCAA) Cupping Protocols. Simple correlations and principal component analyses (PCA) were applied to analyze the data.
There was high correlation for most of the sensory attributes, mainly between flavor and the final score (0.96). Regarding bean quality variables, the bean sieve sizes 19 and 18 correlated positively with the average sieve size (0.84 to 0.93) and negatively with
the peaberry sieve (-0.55 to -0.69). The two first principal components illustrated genetic diversity for beans and cup quality. Some Híbrido de Timor and Catimor accessions, including UFV 454-43 and UFV 390-52, respectively, presented greater quality and may
meet the interests of coffee breeders. For these, tasters described special nuances related to chocolaty, caramelly, fruity and flowery tastes. The Híbrido de Timor germplasm and its derivatives show potential to... Mostrar Tudo |
Palavras-Chave: |
Bourbon; Cup quality; Flavor; Genetic resources; Specialty coffee. |
Categoria do assunto: |
-- |
URL: |
http://biblioteca.incaper.es.gov.br/digital/bitstream/item/727/1/soberia-9-4-2015-289-295.pdf
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Marc: |
LEADER 02239naa a2200217 a 4500 001 1006042 005 2015-10-23 008 2015 bl uuuu u00u1 u #d 100 1 $aSOBREIRA, F. M. 245 $aPotential of Híbrido de Timor germplasm and its derived progenies for coffee quality improvement.$h[electronic resource] 260 $c2015 520 $aThis work evaluated the Híbrido de Timor germplasm and the potential of its derived progenies as genetic resources to improve coffee quality, with focus on the specialty coffee market. Thirty eight Coffea arabica genotypes, comprising Híbrido de Timor genotypes, their progenies and traditional cultivars were studied. The study was conducted in a non-replicated design with intercalated checks where coffee cherry fruits were selectively handpicked and washed. Bean quality (shape and size) was assessed by a set of coffee test screens, while the sensory quality was measured using the attributes of the Specialty Coffee Association of America (SCAA) Cupping Protocols. Simple correlations and principal component analyses (PCA) were applied to analyze the data. There was high correlation for most of the sensory attributes, mainly between flavor and the final score (0.96). Regarding bean quality variables, the bean sieve sizes 19 and 18 correlated positively with the average sieve size (0.84 to 0.93) and negatively with the peaberry sieve (-0.55 to -0.69). The two first principal components illustrated genetic diversity for beans and cup quality. Some Híbrido de Timor and Catimor accessions, including UFV 454-43 and UFV 390-52, respectively, presented greater quality and may meet the interests of coffee breeders. For these, tasters described special nuances related to chocolaty, caramelly, fruity and flowery tastes. The Híbrido de Timor germplasm and its derivatives show potential to be used in coffee breeding programs which seek quality for the specialty coffee market. 653 $aBourbon 653 $aCup quality 653 $aFlavor 653 $aGenetic resources 653 $aSpecialty coffee 700 1 $aOLIVEIRA, A. C. B. de. 700 1 $aPEREIRA, A. A. 700 1 $aSAKYAMA, N. S. 773 $tAustralia Journal of Crop Science, 9(4), p. 289-295, 2015.
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