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Registro Completo |
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Biblioteca(s): |
Biblioteca Rui Tendinha. |
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Data corrente: |
06/11/2015 |
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Data da última atualização: |
09/11/2015 |
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Tipo da produção científica: |
Documentos |
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Autoria: |
SOUZA, J. L. de.; COSTA, H.; BALBINO, J. M. de S.; BELLON, A. A.; BAHIENSE, D. V. |
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Afiliação: |
Jacimar Luis de Souza, Incaper; Helcio Costa, Incaper; José Mauro de Sousa Balbino, Incaper; Andre Ângelo Bellon, Incaper; Douglas Vianna Bahiense, Incaper/FAPES. |
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Título: |
Variedade de tomate para sistema orgânico. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
Vitória, ES : Incaper, 2015. |
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Série: |
(Incaper. Documentos, 235). |
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Idioma: |
Português |
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Conteúdo: |
Um dos fatores que definem o sucesso na agricultura orgânica, em especial na produção de tomates, é a utilização de variedades mais adaptadas a esse sistema. O agricultor deve optar por variedades mais tolerantes ou resistentes às principais pragas e doenças, que apresentem bom potencial produtivo e de baixo custo de aquisição, conforme o que estabelece o Regulamento Técnico para os Sistemas Orgânicos de Produção Animal e Vegetal do Ministério da Agricultura,
Pecuária e Abastecimento ? Mapa... |
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Palavras-Chave: |
Agricultura Orgânica; Tomate; Tomate orgânico; Variedades. |
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Categoria do assunto: |
A Sistemas de Cultivo |
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URL: |
http://biblioteca.incaper.es.gov.br/digital/bitstream/item/1027/1/BRT-variedadesdetomateparasistemaorganico-Jacimar-Incaper.pdf
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Marc: |
LEADER 01081nam a2200217 a 4500
001 1008966
005 2015-11-09
008 2015 bl uuuu u0uu1 u #d
100 1 $aSOUZA, J. L. de.
245 $aVariedade de tomate para sistema orgânico.
260 $aVitória, ES : Incaper$c2015
490 $a(Incaper. Documentos, 235).
520 $aUm dos fatores que definem o sucesso na agricultura orgânica, em especial na produção de tomates, é a utilização de variedades mais adaptadas a esse sistema. O agricultor deve optar por variedades mais tolerantes ou resistentes às principais pragas e doenças, que apresentem bom potencial produtivo e de baixo custo de aquisição, conforme o que estabelece o Regulamento Técnico para os Sistemas Orgânicos de Produção Animal e Vegetal do Ministério da Agricultura, Pecuária e Abastecimento ? Mapa...
653 $aAgricultura Orgânica
653 $aTomate
653 $aTomate orgânico
653 $aVariedades
700 1 $aCOSTA, H.
700 1 $aBALBINO, J. M. de S.
700 1 $aBELLON, A. A.
700 1 $aBAHIENSE, D. V.
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Registro original: |
Biblioteca Rui Tendinha (BRT) |
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Registro |
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Registro Completo |
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Biblioteca(s): |
Biblioteca Rui Tendinha. |
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Data corrente: |
26/05/2023 |
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Data da última atualização: |
26/05/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
BATISTA, R. S.; COSTA, H.; PEREIRA, L. A.; BERNARDES, C. de O.; ABREU, K. P. de; MENINI, L. |
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Afiliação: |
Ringo Souza Batista, Ifes Alegre; Helcio Costa, Incaper; Luciana Alves Parreira, UFES; Carolina de Oliveira Bernardes, Ifes Alegre; Karla Maria Pedra de Abreu, Ifes Alegre; Luciano Menini, Ifes Alegre. |
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Título: |
Essential oil of Piper macedoi Yunck. leaves, potential alternative for the management of banana anthracnose disease |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Journal of Natural Pesticide Research, v.5, p. 1-7, 2023. |
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Idioma: |
Inglês |
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Conteúdo: |
The fungus Colletotrichum musae could cause a disease called anthracnose which reduces the quality of the banana fruit in the postharvest period. Anthracnose causes rots, peel lesions and generate great economic losses. Synthetic fungicides, used as an attempt to reduce the pathogen population, although effective, when used in amounts and frequency above the recommended, cause damage the environment and human health and can induce resistance. Research has focused in the search for alternative methods to reduce the use of synthetic substances in managing of agricultural diseases. The control of pathogens using compounds of natural origin is highlighted among new management techniques. Thus, we aimed to extract and characterize the essential oil from Piper macedoi leaves and evaluate its effect in the inhibiting the mycelial growth of the fungus C. musae in vitro. The essential oil was extracted by hydrodistillation, analyzed and characterized by Gas Chromatography and submitted to assays of fungicidal activity with C. musae. In comparison with dry plant material, yield of P. macedoi essential oil was 0.93 %. Piperitone (26.48 %), silvestrene (13.03 %), and bicyclogermacrene (10.45 %), were the major compounds identified in the essential oil composition considering the percentage in area. Regarding the antifungal activity tests, the essential oil showed a low inhibitory concentration (IC) for the IC50 (0.804 mL.L−1) and IC90 (1.80 mL.L−1), showing that the essential oil from P. macedoi leaves has great potential to control C. musae. MenosThe fungus Colletotrichum musae could cause a disease called anthracnose which reduces the quality of the banana fruit in the postharvest period. Anthracnose causes rots, peel lesions and generate great economic losses. Synthetic fungicides, used as an attempt to reduce the pathogen population, although effective, when used in amounts and frequency above the recommended, cause damage the environment and human health and can induce resistance. Research has focused in the search for alternative methods to reduce the use of synthetic substances in managing of agricultural diseases. The control of pathogens using compounds of natural origin is highlighted among new management techniques. Thus, we aimed to extract and characterize the essential oil from Piper macedoi leaves and evaluate its effect in the inhibiting the mycelial growth of the fungus C. musae in vitro. The essential oil was extracted by hydrodistillation, analyzed and characterized by Gas Chromatography and submitted to assays of fungicidal activity with C. musae. In comparison with dry plant material, yield of P. macedoi essential oil was 0.93 %. Piperitone (26.48 %), silvestrene (13.03 %), and bicyclogermacrene (10.45 %), were the major compounds identified in the essential oil composition considering the percentage in area. Regarding the antifungal activity tests, the essential oil showed a low inhibitory concentration (IC) for the IC50 (0.804 mL.L−1) and IC90 (1.80 mL.L−1), showing that the essentia... Mostrar Tudo |
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Palavras-Chave: |
Piper macedoi Yunck. |
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Thesagro: |
Antracnose; Banana; Doença; Doença de Planta; Fungicida; Fungicida Orgânico; Fungo; Óleo Essencial. |
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Thesaurus NAL: |
Colletotrichum musae. |
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Categoria do assunto: |
-- |
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URL: |
https://biblioteca.incaper.es.gov.br/digital/bitstream/item/4440/1/Essential-oil-of-Piper-macedoi-Yunck.pdf
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Marc: |
LEADER 02438naa a2200301 a 4500
001 1024920
005 2023-05-26
008 2023 bl uuuu u00u1 u #d
100 1 $aBATISTA, R. S.
245 $aEssential oil of Piper macedoi Yunck. leaves, potential alternative for the management of banana anthracnose disease$h[electronic resource]
260 $c2023
520 $aThe fungus Colletotrichum musae could cause a disease called anthracnose which reduces the quality of the banana fruit in the postharvest period. Anthracnose causes rots, peel lesions and generate great economic losses. Synthetic fungicides, used as an attempt to reduce the pathogen population, although effective, when used in amounts and frequency above the recommended, cause damage the environment and human health and can induce resistance. Research has focused in the search for alternative methods to reduce the use of synthetic substances in managing of agricultural diseases. The control of pathogens using compounds of natural origin is highlighted among new management techniques. Thus, we aimed to extract and characterize the essential oil from Piper macedoi leaves and evaluate its effect in the inhibiting the mycelial growth of the fungus C. musae in vitro. The essential oil was extracted by hydrodistillation, analyzed and characterized by Gas Chromatography and submitted to assays of fungicidal activity with C. musae. In comparison with dry plant material, yield of P. macedoi essential oil was 0.93 %. Piperitone (26.48 %), silvestrene (13.03 %), and bicyclogermacrene (10.45 %), were the major compounds identified in the essential oil composition considering the percentage in area. Regarding the antifungal activity tests, the essential oil showed a low inhibitory concentration (IC) for the IC50 (0.804 mL.L−1) and IC90 (1.80 mL.L−1), showing that the essential oil from P. macedoi leaves has great potential to control C. musae.
650 $aColletotrichum musae
650 $aAntracnose
650 $aBanana
650 $aDoença
650 $aDoença de Planta
650 $aFungicida
650 $aFungicida Orgânico
650 $aFungo
650 $aÓleo Essencial
653 $aPiper macedoi Yunck
700 1 $aCOSTA, H.
700 1 $aPEREIRA, L. A.
700 1 $aBERNARDES, C. de O.
700 1 $aABREU, K. P. de
700 1 $aMENINI, L.
773 $tJournal of Natural Pesticide Research$gv.5, p. 1-7, 2023.
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