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Registro Completo |
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Biblioteca(s): |
Biblioteca Rui Tendinha. |
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Data corrente: |
17/05/2022 |
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Data da última atualização: |
29/03/2023 |
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Tipo da produção científica: |
Documentos |
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Autoria: |
ALVES, A. F.; TEIXEIRA, A. F. R.; RODEX JUNIOR, C.; FERNANDES, D. E.; AVILA, J. E.; VENTURIM, J. F. B.; NUNES, J. A.; MACAL, L. F.; GUELBER SALES, M. N.; POSSE, S. C. P.; NOGUEIRA, T. C. |
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Afiliação: |
Andressa Ferreira Alves, Incaper; Alex Fabian Rabelo Teixeira, Incaper; Claudio Rodex Junior, Incaper; Douglas Alvaristo Fernandes; João Eduardo Avila; João Fernando Bighi Venturin; José Arcanjo Nunes; Luciano Fasolo Macal; Márcia Neves Guelber Sales, Incaper; Sheila Cristina Prucoli Posse, Incaper; Thiago Carvalho Nogueira, Incaper. |
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Título: |
Sementes crioulas e famílias guardiãs em terras capixabas. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Vitória, ES : Incaper, 2022. |
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Páginas: |
34p. |
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Série: |
(Incaper, Documentos, 288). |
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ISSN: |
1519-2059 |
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Idioma: |
Português |
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Notas: |
Possui apêndices. |
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Conteúdo: |
Semente crioula é um nome utilizado de forma genérica para os materiais de propagação, onde podemos incluir mudas, estacas, bulbos, raízes,
sementes e também raças de animais domésticos. Esses materiais podem ser classificados como Crioulos desde que estejam adaptados ao seu local
de origem... |
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Palavras-Chave: |
Abelha sem ferrão; Espírito Santo (Estado); Projeto AlimentarES; Semente crioula; Sementes da paixão. |
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Thesagro: |
Apicultura; Biodiversidade; Galinha Caipira; Semente; Tratamento de Semente. |
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Categoria do assunto: |
-- |
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URL: |
https://biblioteca.incaper.es.gov.br/digital/bitstream/item/4122/1/Doc288-sementes-crioulas-Incaper.pdf
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Marc: |
LEADER 01397nam a2200397 a 4500
001 1023833
005 2023-03-29
008 2022 bl uuuu u0uu1 u #d
022 $a1519-2059
100 1 $aALVES, A. F.
245 $aSementes crioulas e famílias guardiãs em terras capixabas.$h[electronic resource]
260 $aVitória, ES : Incaper$c2022
300 $a34p.
490 $a(Incaper, Documentos, 288).
500 $aPossui apêndices.
520 $aSemente crioula é um nome utilizado de forma genérica para os materiais de propagação, onde podemos incluir mudas, estacas, bulbos, raízes, sementes e também raças de animais domésticos. Esses materiais podem ser classificados como Crioulos desde que estejam adaptados ao seu local de origem...
650 $aApicultura
650 $aBiodiversidade
650 $aGalinha Caipira
650 $aSemente
650 $aTratamento de Semente
653 $aAbelha sem ferrão
653 $aEspírito Santo (Estado)
653 $aProjeto AlimentarES
653 $aSemente crioula
653 $aSementes da paixão
700 1 $aTEIXEIRA, A. F. R.
700 1 $aRODEX JUNIOR, C.
700 1 $aFERNANDES, D. E.
700 1 $aAVILA, J. E.
700 1 $aVENTURIM, J. F. B.
700 1 $aNUNES, J. A.
700 1 $aMACAL, L. F.
700 1 $aGUELBER SALES, M. N.
700 1 $aPOSSE, S. C. P.
700 1 $aNOGUEIRA, T. C.
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Registro original: |
Biblioteca Rui Tendinha (BRT) |
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Tipo/Formato |
Classificação |
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Registro Completo |
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Biblioteca(s): |
Biblioteca Rui Tendinha. |
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Data corrente: |
18/07/2023 |
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Data da última atualização: |
18/07/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
BARRAQUI, N. S. G.; VENTURA, J. A.; RUAS, F. G.; GOMES, R. B. de A.; LOVATTI, B. P. O.; SILVA, S. R. C. da; FILGUEIRAS, P. R.; KUSTER, R. M. |
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Afiliação: |
Nataly Senna Gerhardt Barraqui, UFES; Jose Aires Ventura, Incaper; Fabiana Gomes Ruas, Incaper; Rodrigo Borges de Araujo Gomes, UFES; Betina Pires Oliveira Lovatti, UFES; Samantha Ribeiro Campos da Silva, UFES; Paulo Roberto Filgueiras, UFES; Ricardo Machado Kuster, UFES. |
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Título: |
Physical and chemical characteristics of Schinus terebinthifolia Raddi (Brazilian peppertree) fruits at different stages of maturation. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Biochemical Systematics and Ecology, v. 110, p. 1-7, 2023. |
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DOI: |
https://doi.org/10.1016/j.bse.2023.104704 |
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Idioma: |
Inglês |
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Conteúdo: |
This study evaluated the quality of Schinus terebinthifolia (Brazilian peppertree) fruits at different maturation stages to determine the best stage to harvest and sell the fruits. Fruits of the BAAr-05 genotype were analyzed at five maturation stages: green fruit; pinkish-green fruit; pinkish fruit; ?mature? red fruit; and ?overripe,? intense
red fruit. Physical (weight, size) and chemical (chemical components of the essential oil, assessed using HS-GSMS, and essential oil yield) characteristics of each stage were analyzed. The experimental design was completely randomized with three repetitions. Chromatography data were submitted to a multivariate analysis (chemometrics). The principal component analysis (PCA) showed distinct chemical profiles referring to each maturation stage and the following main molecules: α-pinene; β-myrcene; α-phellandrene; limonene; and δ-3-carene. For the BAAr-05 genotype, the uniform maturation stages clustered together, and the intermediary stages were further apart, demonstrating a transition characteristic of the fruits at stages pinkish-green fruit and pinkish fruit. The yield of each oil extracted from its fruiting stages was obtained by hydrodistillation in a Clevenger apparatus. The red fruits produced the highest yield of extracted essential oil (3.76%), suggesting that this is the best stage to harvest the fruits. The data from HS-GC-MS chromatography were adequate for the chemometric analyses of the principal components of the maturation stages. Thus, our findings can contribute with information to optimize the harvest time of aroeira fruits, suggesting that the fruits harvested in the maturation stage red fruit (fully mature, red fruits) are the best for essential oil yield. MenosThis study evaluated the quality of Schinus terebinthifolia (Brazilian peppertree) fruits at different maturation stages to determine the best stage to harvest and sell the fruits. Fruits of the BAAr-05 genotype were analyzed at five maturation stages: green fruit; pinkish-green fruit; pinkish fruit; ?mature? red fruit; and ?overripe,? intense
red fruit. Physical (weight, size) and chemical (chemical components of the essential oil, assessed using HS-GSMS, and essential oil yield) characteristics of each stage were analyzed. The experimental design was completely randomized with three repetitions. Chromatography data were submitted to a multivariate analysis (chemometrics). The principal component analysis (PCA) showed distinct chemical profiles referring to each maturation stage and the following main molecules: α-pinene; β-myrcene; α-phellandrene; limonene; and δ-3-carene. For the BAAr-05 genotype, the uniform maturation stages clustered together, and the intermediary stages were further apart, demonstrating a transition characteristic of the fruits at stages pinkish-green fruit and pinkish fruit. The yield of each oil extracted from its fruiting stages was obtained by hydrodistillation in a Clevenger apparatus. The red fruits produced the highest yield of extracted essential oil (3.76%), suggesting that this is the best stage to harvest the fruits. The data from HS-GC-MS chromatography were adequate for the chemometric analyses of the principal compone... Mostrar Tudo |
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Palavras-Chave: |
Pimenta Brasileira. |
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Thesagro: |
Aroeira; Pimenta. |
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Thesaurus NAL: |
Schinus terebinthifolia. |
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Categoria do assunto: |
-- |
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URL: |
https://biblioteca.incaper.es.gov.br/digital/bitstream/item/4460/1/Physical-and-chemical-characteristics-of-Schinus-terebinthifolia.pdf
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Marc: |
LEADER 02621naa a2200265 a 4500
001 1025009
005 2023-07-18
008 2023 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/j.bse.2023.104704$2DOI
100 1 $aBARRAQUI, N. S. G.
245 $aPhysical and chemical characteristics of Schinus terebinthifolia Raddi (Brazilian peppertree) fruits at different stages of maturation.$h[electronic resource]
260 $c2023
520 $aThis study evaluated the quality of Schinus terebinthifolia (Brazilian peppertree) fruits at different maturation stages to determine the best stage to harvest and sell the fruits. Fruits of the BAAr-05 genotype were analyzed at five maturation stages: green fruit; pinkish-green fruit; pinkish fruit; ?mature? red fruit; and ?overripe,? intense red fruit. Physical (weight, size) and chemical (chemical components of the essential oil, assessed using HS-GSMS, and essential oil yield) characteristics of each stage were analyzed. The experimental design was completely randomized with three repetitions. Chromatography data were submitted to a multivariate analysis (chemometrics). The principal component analysis (PCA) showed distinct chemical profiles referring to each maturation stage and the following main molecules: α-pinene; β-myrcene; α-phellandrene; limonene; and δ-3-carene. For the BAAr-05 genotype, the uniform maturation stages clustered together, and the intermediary stages were further apart, demonstrating a transition characteristic of the fruits at stages pinkish-green fruit and pinkish fruit. The yield of each oil extracted from its fruiting stages was obtained by hydrodistillation in a Clevenger apparatus. The red fruits produced the highest yield of extracted essential oil (3.76%), suggesting that this is the best stage to harvest the fruits. The data from HS-GC-MS chromatography were adequate for the chemometric analyses of the principal components of the maturation stages. Thus, our findings can contribute with information to optimize the harvest time of aroeira fruits, suggesting that the fruits harvested in the maturation stage red fruit (fully mature, red fruits) are the best for essential oil yield.
650 $aSchinus terebinthifolia
650 $aAroeira
650 $aPimenta
653 $aPimenta Brasileira
700 1 $aVENTURA, J. A.
700 1 $aRUAS, F. G.
700 1 $aGOMES, R. B. de A.
700 1 $aLOVATTI, B. P. O.
700 1 $aSILVA, S. R. C. da
700 1 $aFILGUEIRAS, P. R.
700 1 $aKUSTER, R. M.
773 $tBiochemical Systematics and Ecology$gv. 110, p. 1-7, 2023.
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Biblioteca Rui Tendinha (BRT) |
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