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 | Acesso ao texto completo restrito à biblioteca da Biblioteca Rui Tendinha. Para informações adicionais entre em contato com biblioteca@incaper.es.gov.br. |
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Registro Completo |
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Biblioteca(s): |
Biblioteca Rui Tendinha. |
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Data corrente: |
13/10/2015 |
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Data da última atualização: |
23/12/2015 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
MOREIRA, B. C.; MENDES, F. C.; MENDES, I. R.; PAULA, T. A.; PRATES JUNIOR, P.; SALAMÃO, L. C. C.; STURMER, S. L.; OTONI, W.C.; GUARÇONI, A. M.; KASUYA, M. C. M. |
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Afiliação: |
Andre Guarçoni Martins, Incaper. |
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Título: |
The interaction between arbuscular mycorrhizal fungi and Piriformospora indica improves the growth and nutrient uptake in micropropagation-derived pineapple plantlets. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
Scientia Horticulturae, v. 197, dezembro 2015. |
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Idioma: |
Português |
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Conteúdo: |
rbuscular mycorrhizal fungi (AMF) and Piriformospora indica are well known for promoting growth, development, and nutrient uptake and for improving plant photosynthesis. These fungi represent promising tools supporting micropropagated plants during the acclimatization stage, and their use can reduce the application of phosphate fertilizers, providing economic and environmental benefits. Therefore, this study aimed to evaluate the benefits of inoculation with AMF and P. indica for the growth of plantlets of the Imperial cultivar of pineapple inoculated during the acclimatization stage and grown with different levels of phosphorus (P). The experiment consisted of six P levels (0, 20, 40, 80, 160 and 320 mg kg?1 soil) with inoculation of Claroideoglomus etunicatum, Dentiscutata heterogama, Rhizophagus clarus, P. indica, a mixture of all fungi (Mix), or control (no inoculation). The parameters vegetative growth, the nutrient contents in the plants, photosynthetic efficiency, and the components of dependence and colonization by fungi were assessed. The fungal inoculation was effective for plantlet growth, especially up to a P dose of 40 mg kg?1, increasing both plant biomass and the absorption of all evaluated nutrients. With P at 80 mg kg?1, only the treatments with C. etunicatum and Mix produced plantlets of better quality than the non-inoculated control. The colonization by AMF and P. indica was not affected by the addition of P to the soil, although fungal dependence decreased under these conditions and could be considered moderate even at 40 mg kg?1 for plants inoculated with C. etunicatum, R. clarus, P. indica or Mix. The inoculation of pineapple plantlets is a promising method that can be employed to produce high-quality propagative material for the market. Menosrbuscular mycorrhizal fungi (AMF) and Piriformospora indica are well known for promoting growth, development, and nutrient uptake and for improving plant photosynthesis. These fungi represent promising tools supporting micropropagated plants during the acclimatization stage, and their use can reduce the application of phosphate fertilizers, providing economic and environmental benefits. Therefore, this study aimed to evaluate the benefits of inoculation with AMF and P. indica for the growth of plantlets of the Imperial cultivar of pineapple inoculated during the acclimatization stage and grown with different levels of phosphorus (P). The experiment consisted of six P levels (0, 20, 40, 80, 160 and 320 mg kg?1 soil) with inoculation of Claroideoglomus etunicatum, Dentiscutata heterogama, Rhizophagus clarus, P. indica, a mixture of all fungi (Mix), or control (no inoculation). The parameters vegetative growth, the nutrient contents in the plants, photosynthetic efficiency, and the components of dependence and colonization by fungi were assessed. The fungal inoculation was effective for plantlet growth, especially up to a P dose of 40 mg kg?1, increasing both plant biomass and the absorption of all evaluated nutrients. With P at 80 mg kg?1, only the treatments with C. etunicatum and Mix produced plantlets of better quality than the non-inoculated control. The colonization by AMF and P. indica was not affected by the addition of P to the soil, although fungal dependence decrease... Mostrar Tudo |
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Thesaurus NAL: |
AMF; Ananas comosus; P. indica; Phosphorus levels. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02644naa a2200277 a 4500
001 1008687
005 2015-12-23
008 2015 bl uuuu u00u1 u #d
100 1 $aMOREIRA, B. C.
245 $aThe interaction between arbuscular mycorrhizal fungi and Piriformospora indica improves the growth and nutrient uptake in micropropagation-derived pineapple plantlets.$h[electronic resource]
260 $c2015
520 $arbuscular mycorrhizal fungi (AMF) and Piriformospora indica are well known for promoting growth, development, and nutrient uptake and for improving plant photosynthesis. These fungi represent promising tools supporting micropropagated plants during the acclimatization stage, and their use can reduce the application of phosphate fertilizers, providing economic and environmental benefits. Therefore, this study aimed to evaluate the benefits of inoculation with AMF and P. indica for the growth of plantlets of the Imperial cultivar of pineapple inoculated during the acclimatization stage and grown with different levels of phosphorus (P). The experiment consisted of six P levels (0, 20, 40, 80, 160 and 320 mg kg?1 soil) with inoculation of Claroideoglomus etunicatum, Dentiscutata heterogama, Rhizophagus clarus, P. indica, a mixture of all fungi (Mix), or control (no inoculation). The parameters vegetative growth, the nutrient contents in the plants, photosynthetic efficiency, and the components of dependence and colonization by fungi were assessed. The fungal inoculation was effective for plantlet growth, especially up to a P dose of 40 mg kg?1, increasing both plant biomass and the absorption of all evaluated nutrients. With P at 80 mg kg?1, only the treatments with C. etunicatum and Mix produced plantlets of better quality than the non-inoculated control. The colonization by AMF and P. indica was not affected by the addition of P to the soil, although fungal dependence decreased under these conditions and could be considered moderate even at 40 mg kg?1 for plants inoculated with C. etunicatum, R. clarus, P. indica or Mix. The inoculation of pineapple plantlets is a promising method that can be employed to produce high-quality propagative material for the market.
650 $aAMF
650 $aAnanas comosus
650 $aP. indica
650 $aPhosphorus levels
700 1 $aMENDES, F. C.
700 1 $aMENDES, I. R.
700 1 $aPAULA, T. A.
700 1 $aPRATES JUNIOR, P.
700 1 $aSALAMÃO, L. C. C.
700 1 $aSTURMER, S. L.
700 1 $aOTONI, W.C.
700 1 $aGUARÇONI, A. M.
700 1 $aKASUYA, M. C. M.
773 $tScientia Horticulturae$gv. 197, dezembro 2015.
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Registro original: |
Biblioteca Rui Tendinha (BRT) |
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Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Voltar
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Registro Completo |
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Biblioteca(s): |
Biblioteca Rui Tendinha. |
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Data corrente: |
23/08/2016 |
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Data da última atualização: |
28/09/2017 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
VERDIN FILHO, A. C.; VOLPI, P. S.; RODRIGUES, W. N.; COLODETTI, T. V.; MAURI, A. L.; FERRÃO, R. G.; FONSECA, A. F. A. da.; FERRÃO, M. A. G.; MARTINS, L. D.; BRINATE, S. V. B.; TOMAZ, M. A.; COMÉRIO, M.; ANDRADE JÚNIOR, S. de.; PINHEIRO, C. A. |
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Afiliação: |
Abraão Carlos Verdin Filho, Incaper; Paulo Sérgio Volpi, Incaper; Wagner Nunes Rodrigues, UFES; Tafarel Victor Colodetti, UFES; Aldo Luiz Mauri, Incaper; Romário Gava Ferrão, Incaper; Aymbiré Francisco Almeida da Fonseca, Incaper/Embrapa Café; Maria Amélia Gava Ferrão, Incaper/Embrapa Café; Lima Deleon Martins, UFES; Sebastião Vinícius Batista Brinate, UFES; Marcelo Antonio Tomaz, UFES; Marcone Comério, Incaper; Saul de Andrade Júnior, UFES; Carlos Alexandre Pinheiro, UFES. |
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Título: |
The beverage quality of Conilon coffee that is kept in the field after harvesting : Quantifying daily losses. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
AFRICAN JOURNAL OF AGRICULTURAL RESEARCH, v. 11, n. 33, p. 3134-3140, august 2016. |
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DOI: |
10.5897/AJAR2016.11346 |
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Idioma: |
Inglês |
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Conteúdo: |
In search to maintain the coffee quality, the period of time for which the coffee is kept in the plantation after harvest (waiting transportation for the processing site) is one of the several factors that deserves scientific attention. This experiment aimed to identify and quantify losses of beverage quality suffered by Conilon coffee due to the time being kept in the field after harvesting, as an attempt to determine if the permanence of the bags in the plantation after harvest is possible before it causes detrimental
effects over characteristics of beverage quality. The experiment followed a completely random design, with 8 treatments and 4 repetitions, using standardized bags of mature fruits of Coffea canephora Pierre ex Froehner that were kept in the plantation field for periods of 0, 1, 2, 3, 4, 6, 8 or 10 days after harvest. Samples from each bag were sent to chemical analyses, and triplicate samples of the processed coffee were sent to three separated sensorial analyses, each one performed by a different laboratory to asset
the quality score and traits of the beverage. The results showed that the beverage quality suffers considerable losses due to the time of bags being kept in the field after harvesting. For many quality parameters, the detrimental effects of the permanence at fields start from the very first day, causing reduction of the quality score of the beverage and lowering the classification of the coffee. |
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Thesaurus NAL: |
Aroma; Coffea canephora; Coffee quality; Flavor; Harvest; Time. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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URL: |
http://biblioteca.incaper.es.gov.br/digital/bitstream/item/2227/1/BRT-thebeveragequalityofconiloncoffeee-verdinfilho.pdf
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Marc: |
LEADER 02510naa a2200361 a 4500
001 1011674
005 2017-09-28
008 2016 bl uuuu u00u1 u #d
024 7 $a10.5897/AJAR2016.11346$2DOI
100 1 $aVERDIN FILHO, A. C.
245 $aThe beverage quality of Conilon coffee that is kept in the field after harvesting$bQuantifying daily losses.$h[electronic resource]
260 $c2016
520 $aIn search to maintain the coffee quality, the period of time for which the coffee is kept in the plantation after harvest (waiting transportation for the processing site) is one of the several factors that deserves scientific attention. This experiment aimed to identify and quantify losses of beverage quality suffered by Conilon coffee due to the time being kept in the field after harvesting, as an attempt to determine if the permanence of the bags in the plantation after harvest is possible before it causes detrimental effects over characteristics of beverage quality. The experiment followed a completely random design, with 8 treatments and 4 repetitions, using standardized bags of mature fruits of Coffea canephora Pierre ex Froehner that were kept in the plantation field for periods of 0, 1, 2, 3, 4, 6, 8 or 10 days after harvest. Samples from each bag were sent to chemical analyses, and triplicate samples of the processed coffee were sent to three separated sensorial analyses, each one performed by a different laboratory to asset the quality score and traits of the beverage. The results showed that the beverage quality suffers considerable losses due to the time of bags being kept in the field after harvesting. For many quality parameters, the detrimental effects of the permanence at fields start from the very first day, causing reduction of the quality score of the beverage and lowering the classification of the coffee.
650 $aAroma
650 $aCoffea canephora
650 $aCoffee quality
650 $aFlavor
650 $aHarvest
650 $aTime
700 1 $aVOLPI, P. S.
700 1 $aRODRIGUES, W. N.
700 1 $aCOLODETTI, T. V.
700 1 $aMAURI, A. L.
700 1 $aFERRÃO, R. G.
700 1 $aFONSECA, A. F. A. da.
700 1 $aFERRÃO, M. A. G.
700 1 $aMARTINS, L. D.
700 1 $aBRINATE, S. V. B.
700 1 $aTOMAZ, M. A.
700 1 $aCOMÉRIO, M.
700 1 $aANDRADE JÚNIOR, S. de.
700 1 $aPINHEIRO, C. A.
773 $tAFRICAN JOURNAL OF AGRICULTURAL RESEARCH$gv. 11, n. 33, p. 3134-3140, august 2016.
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Biblioteca Rui Tendinha (BRT) |
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