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Registro Completo
Biblioteca(s):  Biblioteca Rui Tendinha.
Data corrente:  13/10/2015
Data da última atualização:  23/12/2015
Tipo da produção científica:  Artigo em Periódico Indexado
Autoria:  MOREIRA, B. C.; MENDES, F. C.; MENDES, I. R.; PAULA, T. A.; PRATES JUNIOR, P.; SALAMÃO, L. C. C.; STURMER, S. L.; OTONI, W.C.; GUARÇONI, A. M.; KASUYA, M. C. M.
Afiliação:  Andre Guarçoni Martins, Incaper.
Título:  The interaction between arbuscular mycorrhizal fungi and Piriformospora indica improves the growth and nutrient uptake in micropropagation-derived pineapple plantlets.
Ano de publicação:  2015
Fonte/Imprenta:  Scientia Horticulturae, v. 197, dezembro 2015.
Idioma:  Português
Conteúdo:  rbuscular mycorrhizal fungi (AMF) and Piriformospora indica are well known for promoting growth, development, and nutrient uptake and for improving plant photosynthesis. These fungi represent promising tools supporting micropropagated plants during the acclimatization stage, and their use can reduce the application of phosphate fertilizers, providing economic and environmental benefits. Therefore, this study aimed to evaluate the benefits of inoculation with AMF and P. indica for the growth of plantlets of the Imperial cultivar of pineapple inoculated during the acclimatization stage and grown with different levels of phosphorus (P). The experiment consisted of six P levels (0, 20, 40, 80, 160 and 320 mg kg?1 soil) with inoculation of Claroideoglomus etunicatum, Dentiscutata heterogama, Rhizophagus clarus, P. indica, a mixture of all fungi (Mix), or control (no inoculation). The parameters vegetative growth, the nutrient contents in the plants, photosynthetic efficiency, and the components of dependence and colonization by fungi were assessed. The fungal inoculation was effective for plantlet growth, especially up to a P dose of 40 mg kg?1, increasing both plant biomass and the absorption of all evaluated nutrients. With P at 80 mg kg?1, only the treatments with C. etunicatum and Mix produced plantlets of better quality than the non-inoculated control. The colonization by AMF and P. indica was not affected by the addition of P to the soil, although fungal dependence decrease... Mostrar Tudo
Thesaurus NAL:  AMF; Ananas comosus; P. indica; Phosphorus levels.
Categoria do assunto:  --
Marc:  Mostrar Marc Completo
Registro original:  Biblioteca Rui Tendinha (BRT)
Biblioteca ID Origem Tipo/Formato Classificação Cutter Registro Volume Status
BRT - MI9198 - 1UMTAP - DD

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Registro Completo
Biblioteca(s):  Biblioteca Rui Tendinha.
Data corrente:  23/08/2016
Data da última atualização:  28/09/2017
Tipo da produção científica:  Artigo em Periódico Indexado
Circulação/Nível:  B - 1
Autoria:  VERDIN FILHO, A. C.; VOLPI, P. S.; RODRIGUES, W. N.; COLODETTI, T. V.; MAURI, A. L.; FERRÃO, R. G.; FONSECA, A. F. A. da.; FERRÃO, M. A. G.; MARTINS, L. D.; BRINATE, S. V. B.; TOMAZ, M. A.; COMÉRIO, M.; ANDRADE JÚNIOR, S. de.; PINHEIRO, C. A.
Afiliação:  Abraão Carlos Verdin Filho, Incaper; Paulo Sérgio Volpi, Incaper; Wagner Nunes Rodrigues, UFES; Tafarel Victor Colodetti, UFES; Aldo Luiz Mauri, Incaper; Romário Gava Ferrão, Incaper; Aymbiré Francisco Almeida da Fonseca, Incaper/Embrapa Café; Maria Amélia Gava Ferrão, Incaper/Embrapa Café; Lima Deleon Martins, UFES; Sebastião Vinícius Batista Brinate, UFES; Marcelo Antonio Tomaz, UFES; Marcone Comério, Incaper; Saul de Andrade Júnior, UFES; Carlos Alexandre Pinheiro, UFES.
Título:  The beverage quality of Conilon coffee that is kept in the field after harvesting : Quantifying daily losses.
Ano de publicação:  2016
Fonte/Imprenta:  AFRICAN JOURNAL OF AGRICULTURAL RESEARCH, v. 11, n. 33, p. 3134-3140, august 2016.
DOI:  10.5897/AJAR2016.11346
Idioma:  Inglês
Conteúdo:  In search to maintain the coffee quality, the period of time for which the coffee is kept in the plantation after harvest (waiting transportation for the processing site) is one of the several factors that deserves scientific attention. This experiment aimed to identify and quantify losses of beverage quality suffered by Conilon coffee due to the time being kept in the field after harvesting, as an attempt to determine if the permanence of the bags in the plantation after harvest is possible before it causes detrimental effects over characteristics of beverage quality. The experiment followed a completely random design, with 8 treatments and 4 repetitions, using standardized bags of mature fruits of Coffea canephora Pierre ex Froehner that were kept in the plantation field for periods of 0, 1, 2, 3, 4, 6, 8 or 10 days after harvest. Samples from each bag were sent to chemical analyses, and triplicate samples of the processed coffee were sent to three separated sensorial analyses, each one performed by a different laboratory to asset the quality score and traits of the beverage. The results showed that the beverage quality suffers considerable losses due to the time of bags being kept in the field after harvesting. For many quality parameters, the detrimental effects of the permanence at fields start from the very first day, causing reduction of the quality score of the beverage and lowering the classification of the coffee.
Thesaurus NAL:  Aroma; Coffea canephora; Coffee quality; Flavor; Harvest; Time.
Categoria do assunto:  X Pesquisa, Tecnologia e Engenharia
URL:  http://biblioteca.incaper.es.gov.br/digital/bitstream/item/2227/1/BRT-thebeveragequalityofconiloncoffeee-verdinfilho.pdf
Marc:  Mostrar Marc Completo
Registro original:  Biblioteca Rui Tendinha (BRT)
Biblioteca ID Origem Tipo/Formato Classificação Cutter Registro Volume Status
BRT - MI12409 - 1UMTAP - DD
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