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 | Acesso ao texto completo restrito à biblioteca da Biblioteca Rui Tendinha. Para informações adicionais entre em contato com biblioteca@incaper.es.gov.br. |
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Registro Completo |
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Biblioteca(s): |
Biblioteca Rui Tendinha. |
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Data corrente: |
07/10/2013 |
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Data da última atualização: |
25/11/2016 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
SALES, E. F.; MÉNDEZ, E. V.; CAPORAL, F. R.; FARIA, J. C. |
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Afiliação: |
Eduardo Ferreira Sales, Incaper; V. Ernesto Méndez, Universidade de Córdoba; Francisco Roberto Caporal, University of Vermont; José Cláudio Faria, Universidade Estadual de Santa Cruz. |
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Título: |
Agroecological Transition of Conilon Coffee (Coffea canephora) Agroforestry Systems in the State of Espírito Santo, Brazil. |
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Ano de publicação: |
2013 |
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Fonte/Imprenta: |
Agroecology and Sustainable Food Systems, vol. 37, Issue 9, 2013. |
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ISSN: |
2168-3565 |
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DOI: |
10.10 80/10440046.2012.712633 |
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Idioma: |
Inglês |
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Conteúdo: |
Coffee is a very important product in the State of Espírito Santo, Brazil, and most of it is planted as unshaded coffee monocultures, with few growers managing shaded coffee agroforestry systems (AFS). To analyze the opportunities and challenges associated with coffee agroforestry management, we conducted 58 semistructured interviews with coffee growers. In addition, we conducted a field investigation that tested production of Coffea canephora with the shade trees Australian Cedar (Toona ciliata), Jequitibá (Cariniana legalis), and Teak (Tectona grandis). Of the 58 interviewed farmers, 64% (37) were satisfied with the AFS. One of the main factors that caused satisfaction was obtaining income from sources other than coffee. Unsatisfied farmers mentioned the competition between shade trees and coffee shrubs. Cedar was the shade tree that grew most and reduced coffee production, while the combination with Jequitibá maintained more stable yields. We conclude that the higher the growth rate of trees, the higher the negative impact on the coffee production in the study areas. |
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Palavras-Chave: |
Café Conilon; Espírito Santo; SAFs; Sistemas Agroflorestais. |
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Categoria do assunto: |
-- |
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Marc: |
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008 2013 bl uuuu u00u1 u #d
022 $a2168-3565
024 7 $a10.10 80/10440046.2012.712633$2DOI
100 1 $aSALES, E. F.
245 $aAgroecological Transition of Conilon Coffee (Coffea canephora) Agroforestry Systems in the State of Espírito Santo, Brazil.$h[electronic resource]
260 $c2013
520 $aCoffee is a very important product in the State of Espírito Santo, Brazil, and most of it is planted as unshaded coffee monocultures, with few growers managing shaded coffee agroforestry systems (AFS). To analyze the opportunities and challenges associated with coffee agroforestry management, we conducted 58 semistructured interviews with coffee growers. In addition, we conducted a field investigation that tested production of Coffea canephora with the shade trees Australian Cedar (Toona ciliata), Jequitibá (Cariniana legalis), and Teak (Tectona grandis). Of the 58 interviewed farmers, 64% (37) were satisfied with the AFS. One of the main factors that caused satisfaction was obtaining income from sources other than coffee. Unsatisfied farmers mentioned the competition between shade trees and coffee shrubs. Cedar was the shade tree that grew most and reduced coffee production, while the combination with Jequitibá maintained more stable yields. We conclude that the higher the growth rate of trees, the higher the negative impact on the coffee production in the study areas.
653 $aCafé Conilon
653 $aEspírito Santo
653 $aSAFs
653 $aSistemas Agroflorestais
700 1 $aMÉNDEZ, E. V.
700 1 $aCAPORAL, F. R.
700 1 $aFARIA, J. C.
773 $tAgroecology and Sustainable Food Systems, vol. 37, Issue 9, 2013.
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Registro original: |
Biblioteca Rui Tendinha (BRT) |
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Registro Completo |
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Biblioteca(s): |
Biblioteca Rui Tendinha. |
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Data corrente: |
27/05/2013 |
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Data da última atualização: |
04/10/2022 |
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Tipo da produção científica: |
Documentos |
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Autoria: |
ALVES, F. de L.; COSTA, H.; FORNAZIER, M. J.; GOMES, S. A.; MULLER NETO, A. |
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Afiliação: |
Flavio de Lima Alves, Incaper; Helcio Costa, Incaper; Mauricio José Fornazier, Incaper; Sebastião Antônio Gomes, Incaper; Antônio Muller Neto, Incaper. |
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Título: |
Produção de borbulhas selecionadas de citros no Espírito Santo. |
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Edição: |
1 ed. |
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Ano de publicação: |
2004 |
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Fonte/Imprenta: |
Vitória, ES: Incaper, 2004. |
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Série: |
(Incaper. Documentos, 132). |
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ISSN: |
1519-2059 |
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Idioma: |
Português |
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Palavras-Chave: |
Laranjeira; Limoeiro; Tanjerineira. |
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Thesagro: |
Frutas cítricas. |
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Categoria do assunto: |
A Sistemas de Cultivo |
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URL: |
http://biblioteca.incaper.es.gov.br/digital/bitstream/item/639/1/ProducaoBorbulhasSelecionadasCitros.pdf
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Marc: |
LEADER 00607nam a2200229 a 4500
001 1000117
005 2022-10-04
008 2004 bl uuuu u0uu1 u #d
022 $a1519-2059
100 1 $aALVES, F. de L.
245 $aProdução de borbulhas selecionadas de citros no Espírito Santo.
250 $a1 ed.
260 $aVitória, ES: Incaper$c2004
490 $a(Incaper. Documentos, 132).
650 $aFrutas cítricas
653 $aLaranjeira
653 $aLimoeiro
653 $aTanjerineira
700 1 $aCOSTA, H.
700 1 $aFORNAZIER, M. J.
700 1 $aGOMES, S. A.
700 1 $aMULLER NETO, A.
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