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84. | | CULIK, M. P.; MARTINS, D. dos S.; VENTURA, J. A. Use of baits for Integrated Pest Management (IPM) of ants, pineapple mealybugs, and mealybug wilt disease of pineapple in Espírito Santo, Brazil PINEAPLE NEWS, International Society for Horticultural Science, n. 23, p. 20-25, july, 2016.Biblioteca(s): Biblioteca Rui Tendinha. |
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96. | | CUNHA, J. M.; FREITAS, M. S. M.; CAETANO, L. C. S.; CARVALHO, A. J. C. de.; PINTO, L. P.; PEÇANHA, D. A.; LIMA, T. C.; VIEIRA, M. E.; SANTOS, P. C. dos.; GONÇALVES, Y. de S.; NEVES, D. de A. Deficiência de N e K no crescimento dos frutos do abacaxizeiro cv. Vitória. In: ENCONTRO BRASILEIRO DE HIDROPONIA, 12.; SIMPOSIO BRASILEIRO DE HIDROPONIA, 4. 2018. Florianópolis, SC. Anais de resumos expandidos. Florianópolis, SC: UFSC, 2018.Biblioteca(s): Biblioteca Rui Tendinha. |
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97. | | CUNHA, J. M.; FREITAS, M. S. M.; CARVALO, A. J. C. de; CAETANO, L. C. S.; VIEIRA, M. E.; PEÇANHA, D. A. Potassium fertilization in pineapple fruit quality. Revista Brasileira de Fruticultura, Jaboticabal, v. 43, n. 5, p. 1-9, 2021.Biblioteca(s): Biblioteca Rui Tendinha. |
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98. | | CUNHA, J. T.; ZAMPERLINI, G. P.; VENTURA, J. A.; SILVA, D. M. Desempenho fotoquímico do abacaxizeiro CV. Vitória induzido com etefon (ácido 2-cloroetilfosfônico). In: CONGRESSO BRASILEIRO DE FRUTICULTURA, 20.; ANNUAL MEETING OF THE INTERAMERICAN SOCIETY FOR TROPICAL HORTICULTURE, 54., 2008, Vitória. Frutas para todos: estratégias, tecnologias e visão sustentável: anais. Vitória: INCAPER: Sociedade Brasileira de Fruticultura, 2008. 5p.Biblioteca(s): Biblioteca Rui Tendinha. |
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Registro Completo |
Biblioteca(s): |
Biblioteca Rui Tendinha. |
Data corrente: |
22/05/2018 |
Data da última atualização: |
22/05/2018 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
B - 1 |
Autoria: |
KÜSTER, I. S.; ALEXANDRE, R. S.; DOUSSEAU, S.; SCHMILDT, E. R.; ARANTES, L. de O.; KLEM D. L. B. |
Afiliação: |
Ivanildo Schimith Küster, Incaper; Rodrigo Sobreira Alexandre, UFES; Sara Dousseau Arantes, Incaper; Edilson Romais Schmildt, UFES; Lucio de Oliveira Arantes, Incaper; Dayane Littig Barker Klem, UFES. |
Título: |
Phenotypic correlation between leaf characters and physical and chemical aspects of cv. Vitória pineapple fruit. |
Ano de publicação: |
2018 |
Fonte/Imprenta: |
Revista de Brasileira de Fruticultura, Jaboticabal , v. 40, n. 2, e-964, 2018. |
Idioma: |
Português |
Conteúdo: |
By considering the few studies related to pineapple cv. Vitória, to know the relationships between the physical and chemical characteristics of the fruits, and they with the ?D? leaf, is fundamental. The objective of this work was to evaluate the relationships between ?D? leaf, with the physical and chemical characteristics of fruits of pineapple cv. Vitória, under the edaphoclimatic conditions in the North of the State of Espírito Santo. The experiment was carried out in a complete randomized block design in split-plot arrangement with four replications. The data obtained from 433 individually evaluated fruits were analyzed, as it follows: 84 at planting in July and induction at 8 months; 98 at planting in July and induction at 10 months; 84 at planting in July and induction at 12 months; 59 at planting in September and induction at 8 months; 50 at planting in September and induction at 10 months; 58 at planting in September and induction at 12 months. Pearson?s correlation was performed between the characteristics of ?D? leaf (length and width) and the physical and chemical aspects of fruits (mass of the fruits with and without crown, fruit length and diameter, pulp volume, translucent area, soluble solids and titratable acidity) for the six treatments. Most of the relationships among the 11 characteristics evaluated were of low magnitude in the six treatments, but correlations of high magnitude and practical application of interest to plant scientists, breeders, farmers and consumers were found. The length and width of the ?D? leaf should not be used as indicators of physical and chemical qualities of cv. Vitória. Fruits with higher mass, with or without crown or larger width or diameter present higher pulp content. Fruits with higher mass, with or without crown have lower content of soluble solids. MenosBy considering the few studies related to pineapple cv. Vitória, to know the relationships between the physical and chemical characteristics of the fruits, and they with the ?D? leaf, is fundamental. The objective of this work was to evaluate the relationships between ?D? leaf, with the physical and chemical characteristics of fruits of pineapple cv. Vitória, under the edaphoclimatic conditions in the North of the State of Espírito Santo. The experiment was carried out in a complete randomized block design in split-plot arrangement with four replications. The data obtained from 433 individually evaluated fruits were analyzed, as it follows: 84 at planting in July and induction at 8 months; 98 at planting in July and induction at 10 months; 84 at planting in July and induction at 12 months; 59 at planting in September and induction at 8 months; 50 at planting in September and induction at 10 months; 58 at planting in September and induction at 12 months. Pearson?s correlation was performed between the characteristics of ?D? leaf (length and width) and the physical and chemical aspects of fruits (mass of the fruits with and without crown, fruit length and diameter, pulp volume, translucent area, soluble solids and titratable acidity) for the six treatments. Most of the relationships among the 11 characteristics evaluated were of low magnitude in the six treatments, but correlations of high magnitude and practical application of interest to plant scientists, breeders, farmers a... Mostrar Tudo |
Palavras-Chave: |
Abacaxi Vitória. |
Thesaurus NAL: |
Ananas comosus; Fruit quality; Pearson correlation. |
Categoria do assunto: |
-- |
URL: |
https://biblioteca.incaper.es.gov.br/digital/bitstream/123456789/3129/1/BRT-phenotypiccorrelationbetweenleafcharactersandphysicalandchemical-kuster.pdf
|
Marc: |
LEADER 02565naa a2200229 a 4500 001 1020278 005 2018-05-22 008 2018 bl uuuu u00u1 u #d 100 1 $aKÜSTER, I. S. 245 $aPhenotypic correlation between leaf characters and physical and chemical aspects of cv. Vitória pineapple fruit.$h[electronic resource] 260 $c2018 520 $aBy considering the few studies related to pineapple cv. Vitória, to know the relationships between the physical and chemical characteristics of the fruits, and they with the ?D? leaf, is fundamental. The objective of this work was to evaluate the relationships between ?D? leaf, with the physical and chemical characteristics of fruits of pineapple cv. Vitória, under the edaphoclimatic conditions in the North of the State of Espírito Santo. The experiment was carried out in a complete randomized block design in split-plot arrangement with four replications. The data obtained from 433 individually evaluated fruits were analyzed, as it follows: 84 at planting in July and induction at 8 months; 98 at planting in July and induction at 10 months; 84 at planting in July and induction at 12 months; 59 at planting in September and induction at 8 months; 50 at planting in September and induction at 10 months; 58 at planting in September and induction at 12 months. Pearson?s correlation was performed between the characteristics of ?D? leaf (length and width) and the physical and chemical aspects of fruits (mass of the fruits with and without crown, fruit length and diameter, pulp volume, translucent area, soluble solids and titratable acidity) for the six treatments. Most of the relationships among the 11 characteristics evaluated were of low magnitude in the six treatments, but correlations of high magnitude and practical application of interest to plant scientists, breeders, farmers and consumers were found. The length and width of the ?D? leaf should not be used as indicators of physical and chemical qualities of cv. Vitória. Fruits with higher mass, with or without crown or larger width or diameter present higher pulp content. Fruits with higher mass, with or without crown have lower content of soluble solids. 650 $aAnanas comosus 650 $aFruit quality 650 $aPearson correlation 653 $aAbacaxi Vitória 700 1 $aALEXANDRE, R. S. 700 1 $aDOUSSEAU, S. 700 1 $aSCHMILDT, E. R. 700 1 $aARANTES, L. de O. 700 1 $aKLEM D. L. B. 773 $tRevista de Brasileira de Fruticultura, Jaboticabal$gv. 40, n. 2, e-964, 2018.
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