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Registro Completo |
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Biblioteca(s): |
Biblioteca Rui Tendinha. |
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Data corrente: |
08/05/2018 |
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Data da última atualização: |
08/05/2018 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
VERDIN FILHO, A. C.; VOLPI, P. S.; COLODETTI, T. V.; RODRIGUES, W. N.; TOMAZ, M. A.; MARTINS, L. D.; BRINATE, S. V. B.; FERRÃO, R. G.; FONSECA, A. F. A. da.; FERRÃO, M. A. G.; COMÉRIO, M.; ANDRADE JUNIOR, S. |
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Afiliação: |
Abraão Carlos Verdin Filho, Incaper; Paulo Sérgio Volpi, Incaper; Tafarel Victor Colodetti, UFES; Wagner Nunes Rodrigues, UFES; Marcelo Antonio Tomaz, UFES; Lima Deleon Martins, UFES; Sebastião Vinícius Batista Brinate, UFES; Romário Gava Ferrão, Incaper; Aymbiré Francisco Almeida da Fonseca, Incaper/Embrapa Café; Maria Amélia Gava Ferrão, Incaper/Embrapa Café; Marcone Comério, Incaper; Saul de Andrade Júnior, UFES. |
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Título: |
The permanence in the plantation after harvest damages physical characteristics of Conilon coffee grains. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
African Journal of Agricultural Research, v. 13, n. 17, p. 911-917, abril 2018. |
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DOI: |
10.5897/AJAR2017.12847 |
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Idioma: |
Português |
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Conteúdo: |
The permanence of harvested fruits in the plantation can cause irreversible damage to Conilon coffee quality, possibly increasing the overall number of defects, causing losses to crop yield and changing the organoleptic properties of the product. The objective of this study was to quantify the changes caused by permanence time of the Conilon coffee in the plantation after harvest over the mass and classification of the product. The experiment followed a completely random design, with 8 treatments and 4 repetitions, using standardized bags of mature fruits of Coffea canephora Pierre ex Froehner that were kept in the plantation field for periods of 0, 1, 2, 3, 4, 6, 8 or 10 days after manual harvest of the grains. After these periods, the coffee was dried, processed and weighted to quantify losses. The samples from each parcel were used to classify the resulting coffee regarding grain size in standardized classification sieves (sieves 12, 11 and 10 for round grains; sieves 17, 15 and 13 for flat grains), grain defects (brocaded, sour, black, defective percentage and total number of defects) and yield losses (dried coffee weight and processing ratio). The results showed that keeping the harvested fruits in the plantation causes losses over mass and over the overall product classification, affecting grain size and increasing the number and type of defects. This reinforces the recommendation to transport the harvested coffee for drying as soon as possible after harvesting. |
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Thesaurus NAL: |
Coffea canephora; Grain defects; Harvest; Physical classification; Quality. |
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Categoria do assunto: |
-- |
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URL: |
https://biblioteca.incaper.es.gov.br/digital/bitstream/123456789/3112/1/BRT-thepermanenceintheplantationafterharvest-verdinfilho.pdf
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Marc: |
LEADER 02480naa a2200325 a 4500
001 1020237
005 2018-05-08
008 2018 bl uuuu u00u1 u #d
024 7 $a10.5897/AJAR2017.12847$2DOI
100 1 $aVERDIN FILHO, A. C.
245 $aThe permanence in the plantation after harvest damages physical characteristics of Conilon coffee grains.$h[electronic resource]
260 $c2018
520 $aThe permanence of harvested fruits in the plantation can cause irreversible damage to Conilon coffee quality, possibly increasing the overall number of defects, causing losses to crop yield and changing the organoleptic properties of the product. The objective of this study was to quantify the changes caused by permanence time of the Conilon coffee in the plantation after harvest over the mass and classification of the product. The experiment followed a completely random design, with 8 treatments and 4 repetitions, using standardized bags of mature fruits of Coffea canephora Pierre ex Froehner that were kept in the plantation field for periods of 0, 1, 2, 3, 4, 6, 8 or 10 days after manual harvest of the grains. After these periods, the coffee was dried, processed and weighted to quantify losses. The samples from each parcel were used to classify the resulting coffee regarding grain size in standardized classification sieves (sieves 12, 11 and 10 for round grains; sieves 17, 15 and 13 for flat grains), grain defects (brocaded, sour, black, defective percentage and total number of defects) and yield losses (dried coffee weight and processing ratio). The results showed that keeping the harvested fruits in the plantation causes losses over mass and over the overall product classification, affecting grain size and increasing the number and type of defects. This reinforces the recommendation to transport the harvested coffee for drying as soon as possible after harvesting.
650 $aCoffea canephora
650 $aGrain defects
650 $aHarvest
650 $aPhysical classification
650 $aQuality
700 1 $aVOLPI, P. S.
700 1 $aCOLODETTI, T. V.
700 1 $aRODRIGUES, W. N.
700 1 $aTOMAZ, M. A.
700 1 $aMARTINS, L. D.
700 1 $aBRINATE, S. V. B.
700 1 $aFERRÃO, R. G.
700 1 $aFONSECA, A. F. A. da.
700 1 $aFERRÃO, M. A. G.
700 1 $aCOMÉRIO, M.
700 1 $aANDRADE JUNIOR, S.
773 $tAfrican Journal of Agricultural Research$gv. 13, n. 17, p. 911-917, abril 2018.
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Registro original: |
Biblioteca Rui Tendinha (BRT) |
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ID |
Origem |
Tipo/Formato |
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Registro Completo |
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Biblioteca(s): |
Biblioteca Rui Tendinha. |
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Data corrente: |
14/10/2019 |
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Data da última atualização: |
14/10/2019 |
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Tipo da produção científica: |
Publicação em Anais de Congresso |
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Autoria: |
CORREIA, R. M.; OLIVEIRA, H. F. de.; ROMÃO, W.; LACERDA JR., V.; PEREIRA, L. L.; FILGUEIRAS, P. R.; GUARÇONI, R. G.; PARTELLI, F. L. |
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Afiliação: |
Radigya Meyrelles Correia, UFES; Henrique Falqueto de Oliveira, UFES; Wanderson Romão, IFES; Valdemar Lacerda Jr., UFES; Lucas Louzada Pereira, IFES; Paulo Roberto Filgueiras, UFES; Rogerio Carvalho Guarçoni, Incaper; Fabio Luiz Partelli, UFES/CEUNES. |
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Título: |
Potencial sensorial de genótipos de coffea canephora cultivados no Estado do Espírito Santo. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
In: SIMPÓSIO DE PESQUISA DOS CAFÉS DO BRASIL, 10., 2019, Vitória. Pesquisa, inovação e sustentabilidade dos cafés do Brasil: anais... Vitória: Consórcio Pesquisa Café, 2019. |
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Idioma: |
Português |
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Palavras-Chave: |
Análise multivariada; Análise sensoria; Café Conilon; Clonagem. |
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Thesaurus NAL: |
Cloning; Conilon coffee; Multivariate analysis; Sensory analysis. |
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Categoria do assunto: |
G Melhoramento Genético |
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URL: |
https://biblioteca.incaper.es.gov.br/digital/bitstream/123456789/3851/1/148-2645-1-PB.pdf
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Marc: |
LEADER 00963nam a2200277 a 4500
001 1021827
005 2019-10-14
008 2019 bl uuuu u01u1 u #d
100 1 $aCORREIA, R. M.
245 $aPotencial sensorial de genótipos de coffea canephora cultivados no Estado do Espírito Santo.$h[electronic resource]
260 $aIn: SIMPÓSIO DE PESQUISA DOS CAFÉS DO BRASIL, 10., 2019, Vitória. Pesquisa, inovação e sustentabilidade dos cafés do Brasil: anais... Vitória: Consórcio Pesquisa Café$c2019
650 $aCloning
650 $aConilon coffee
650 $aMultivariate analysis
650 $aSensory analysis
653 $aAnálise multivariada
653 $aAnálise sensoria
653 $aCafé Conilon
653 $aClonagem
700 1 $aOLIVEIRA, H. F. de.
700 1 $aROMÃO, W.
700 1 $aLACERDA JR., V.
700 1 $aPEREIRA, L. L.
700 1 $aFILGUEIRAS, P. R.
700 1 $aGUARÇONI, R. G.
700 1 $aPARTELLI, F. L.
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Biblioteca Rui Tendinha (BRT) |
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