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Registro Completo |
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Biblioteca(s): |
Biblioteca Rui Tendinha. |
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Data corrente: |
13/03/2018 |
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Data da última atualização: |
13/03/2018 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
MORAES, M. S.; TEIXEIRA, A. L.; RAMALHO, A. R.; ESPÍNDULA, M. C.; FERRÃO, M. A. G.; ROCHA, R. B. |
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Afiliação: |
Universidade Federal de Rondônia; EMBRAPA; EMBRAPA; EMBRAPA; Maria Amélia Gava Ferrão, Incaper/Embrapa Café; EMBRAPA. |
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Título: |
Characterization of gametophytic self-incompatibility of superior clones of Coffea canephora |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
Genetics and Molecular Research, v. 17, n. 1, p. 1-11, 2018. |
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Idioma: |
Inglês |
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Conteúdo: |
The ability to avoid self-pollination is a trait that evolved as a manner of reducing the deleterious effects of inbreeding in various allogamous plant species, including Coffea canephora. The aim of this study was to perform directed hybridizations to characterize the compatibility groups of superior C. canephora clones, since plant selection can reduce variability for this trait. For that purpose, directed hybridizations were carried out in cross arrangements using a balanced diallel without self-fertilization and without reciprocals. The genotypes evaluated were derived from open pollination and from directed hybridizations using Encapa03 as a male parent donor of pollen grains and Robusta640, Robusta 2258, and Robusta1675 as female parent receptors of pollen grains. To control the occurrence of type I and type II errors, the likelihood ratio test was used. Compatible crosses were predominant (73.7%). Compatible crosses exhibited a mean rate of fruit set of 44%, with amplitude from 26% to 77%. Of the total of 80 crosses performed, three crosses exhibited unexpected results according to the grouping proposed (P08 x P16, P09 x P15, P09 x P16). From the degree of kinship, the genealogy of the S gene and the segregation of the alleles from one generation to another was estimated. The genotypes P12, P14, and P10 exhibited the highest estimates of LOD score associated with their clustering in groups I, II, and III. These genotypes may be used as tester plants of their compatibility groups MenosThe ability to avoid self-pollination is a trait that evolved as a manner of reducing the deleterious effects of inbreeding in various allogamous plant species, including Coffea canephora. The aim of this study was to perform directed hybridizations to characterize the compatibility groups of superior C. canephora clones, since plant selection can reduce variability for this trait. For that purpose, directed hybridizations were carried out in cross arrangements using a balanced diallel without self-fertilization and without reciprocals. The genotypes evaluated were derived from open pollination and from directed hybridizations using Encapa03 as a male parent donor of pollen grains and Robusta640, Robusta 2258, and Robusta1675 as female parent receptors of pollen grains. To control the occurrence of type I and type II errors, the likelihood ratio test was used. Compatible crosses were predominant (73.7%). Compatible crosses exhibited a mean rate of fruit set of 44%, with amplitude from 26% to 77%. Of the total of 80 crosses performed, three crosses exhibited unexpected results according to the grouping proposed (P08 x P16, P09 x P15, P09 x P16). From the degree of kinship, the genealogy of the S gene and the segregation of the alleles from one generation to another was estimated. The genotypes P12, P14, and P10 exhibited the highest estimates of LOD score associated with their clustering in groups I, II, and III. These genotypes may be used as tester plants of their compatibi... Mostrar Tudo |
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Thesaurus NAL: |
Coffea canephora; EMCAPA; Gametophytic self-incompatibility; Plant breeding; ROBUSTA; Selection. |
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Categoria do assunto: |
G Melhoramento Genético |
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URL: |
https://biblioteca.incaper.es.gov.br/digital/bitstream/123456789/3013/1/BRT-Artigocharacterization-of-gametophytic-selfincompatibility-of-superior-clones-of-coffea-canephora-ferrao.pdf
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Marc: |
LEADER 02256naa a2200253 a 4500
001 1019314
005 2018-03-13
008 2018 bl uuuu u00u1 u #d
100 1 $aMORAES, M. S.
245 $aCharacterization of gametophytic self-incompatibility of superior clones of Coffea canephora$h[electronic resource]
260 $c2018
520 $aThe ability to avoid self-pollination is a trait that evolved as a manner of reducing the deleterious effects of inbreeding in various allogamous plant species, including Coffea canephora. The aim of this study was to perform directed hybridizations to characterize the compatibility groups of superior C. canephora clones, since plant selection can reduce variability for this trait. For that purpose, directed hybridizations were carried out in cross arrangements using a balanced diallel without self-fertilization and without reciprocals. The genotypes evaluated were derived from open pollination and from directed hybridizations using Encapa03 as a male parent donor of pollen grains and Robusta640, Robusta 2258, and Robusta1675 as female parent receptors of pollen grains. To control the occurrence of type I and type II errors, the likelihood ratio test was used. Compatible crosses were predominant (73.7%). Compatible crosses exhibited a mean rate of fruit set of 44%, with amplitude from 26% to 77%. Of the total of 80 crosses performed, three crosses exhibited unexpected results according to the grouping proposed (P08 x P16, P09 x P15, P09 x P16). From the degree of kinship, the genealogy of the S gene and the segregation of the alleles from one generation to another was estimated. The genotypes P12, P14, and P10 exhibited the highest estimates of LOD score associated with their clustering in groups I, II, and III. These genotypes may be used as tester plants of their compatibility groups
650 $aCoffea canephora
650 $aEMCAPA
650 $aGametophytic self-incompatibility
650 $aPlant breeding
650 $aROBUSTA
650 $aSelection
700 1 $aTEIXEIRA, A. L.
700 1 $aRAMALHO, A. R.
700 1 $aESPÍNDULA, M. C.
700 1 $aFERRÃO, M. A. G.
700 1 $aROCHA, R. B.
773 $tGenetics and Molecular Research$gv. 17, n. 1, p. 1-11, 2018.
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Registro original: |
Biblioteca Rui Tendinha (BRT) |
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Registro Completo |
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Biblioteca(s): |
Biblioteca Rui Tendinha. |
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Data corrente: |
19/08/2022 |
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Data da última atualização: |
19/08/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
FILETE, C. A.; MOREIRA, T. R.; SANTOS, A. R. dos; GOMES, W. dos S.; GUARÇONI, R. G.; MORELI, A. P.; AUGUSTO, M. I.; ABREU, R. de O.; SIMMER, M. B.; CALIMAN, A. D. C.; GUIMARÃES, C. V.; BERELLI, S. da S.; FERRÃO, M. A. G.; FONSECA, A. F. A. da.; PARTELLI, F. L.; BERILLI, A. P. C. G.; OLIVEIRA, E. C. da S.; PEREIRA, L. L. |
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Afiliação: |
Cristhiane Altoé Filete, IFES Venda Nova do Imigrante; Taís Rizzo Moreira, UFES; Alexandre Rosa dos Santos, UFES; Willian dos Santos Gomes, UFES; Rogerio Carvalho Guarçoni, Incaper; Aldemar Polonini Moreli, Ifes Venda Nova do Imigrante; Maria Imaculada Augusto, IFES Venda Nova do Imigrante; Raabe de Oliveira Abreu, IFES Venda Nova do Imigrante; Marinalva Maria Bratz Simmer, IFES Venda Nova do Imigrante; Alice Dela Costa Caliman, IFES Venda Nova do Imigrante; Cleidiana Vieira Guimarães, IFES Venda Nova do Imigrante; Savio da Silva Berilli, UFES; Maria Amélia Gava Ferrão, Incaper/Embrapa Café; Aymbiré Francisco Almeida da Fonseca, Incaper/Embrapa Café; Fábio Luiz Partelli, UFES; Ana Paula Candido Gabriel Berilli, UFES; Emanuele Catarina da Silva Oliveira, IFES Venda Nova do Imigrante; Lucas Louzada Pereira, IFES Venda Nova do Imigrante. |
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Título: |
The New Standpoints for the Terroir of Coffea canephora from Southwestern Brazil: Edaphic and Sensorial Perspective. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Agronomy, v. 12, n. 8, p. 1-17, 2022. |
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DOI: |
https://doi.org/10.3390/agronomy12081931 |
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Idioma: |
Inglês |
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Conteúdo: |
The sensory profile from the Coffea canephora stands out for being denser, less sweet, presenting less acidity, and having characteristics of a marked aroma of roasted cereals. Coffee is essentially a terroir product, that is, directly influenced by environmental aspects, both natural and anthropic, in this sense, it has been argued that Coffea canephora is linked to the context of inferior coffees in sensory terms by the terroir conditions. This study aimed to characterize and investigate the terroir in different areas of Conilon coffee production, with the application of different fermentation methods, and to observe their possible gains and losses in the sensory quality of Coffea canephora. Cherry coffee samples were collected in six municipalities in the state of Espírito Santo, Brazil, which has an altitude variation from 376 m to 866 m. The study showed that the local characteristics of altitude and temperature directly influence the sensory quality, as well as demonstrated that natural fermentation in a specific altitude zone delivered good results, fixing the terroir factor. Finally, it was demonstrated that induced fermentation helps to improve sensory quality for higher altitude areas, indicating the possibility of reformulating the terroir of Conilon coffee production. |
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Palavras-Chave: |
Café conilon; Edaphoclimatic factors. |
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Thesagro: |
Café; Cafeicultura; Coffea Canephora; Fermentação; Temperatura. |
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Thesaurus NAL: |
Coffea; Fermentation. |
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Categoria do assunto: |
-- |
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URL: |
https://biblioteca.incaper.es.gov.br/digital/bitstream/item/4212/1/The-NewStandpoints-Coffea-canephora-guarconi.pdf
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Marc: |
LEADER 02592naa a2200445 a 4500
001 1024205
005 2022-08-19
008 2022 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.3390/agronomy12081931$2DOI
100 1 $aFILETE, C. A.
245 $aThe New Standpoints for the Terroir of Coffea canephora from Southwestern Brazil$bEdaphic and Sensorial Perspective.$h[electronic resource]
260 $c2022
520 $aThe sensory profile from the Coffea canephora stands out for being denser, less sweet, presenting less acidity, and having characteristics of a marked aroma of roasted cereals. Coffee is essentially a terroir product, that is, directly influenced by environmental aspects, both natural and anthropic, in this sense, it has been argued that Coffea canephora is linked to the context of inferior coffees in sensory terms by the terroir conditions. This study aimed to characterize and investigate the terroir in different areas of Conilon coffee production, with the application of different fermentation methods, and to observe their possible gains and losses in the sensory quality of Coffea canephora. Cherry coffee samples were collected in six municipalities in the state of Espírito Santo, Brazil, which has an altitude variation from 376 m to 866 m. The study showed that the local characteristics of altitude and temperature directly influence the sensory quality, as well as demonstrated that natural fermentation in a specific altitude zone delivered good results, fixing the terroir factor. Finally, it was demonstrated that induced fermentation helps to improve sensory quality for higher altitude areas, indicating the possibility of reformulating the terroir of Conilon coffee production.
650 $aCoffea
650 $aFermentation
650 $aCafé
650 $aCafeicultura
650 $aCoffea Canephora
650 $aFermentação
650 $aTemperatura
653 $aCafé conilon
653 $aEdaphoclimatic factors
700 1 $aMOREIRA, T. R.
700 1 $aSANTOS, A. R. dos
700 1 $aGOMES, W. dos S.
700 1 $aGUARÇONI, R. G.
700 1 $aMORELI, A. P.
700 1 $aAUGUSTO, M. I.
700 1 $aABREU, R. de O.
700 1 $aSIMMER, M. B.
700 1 $aCALIMAN, A. D. C.
700 1 $aGUIMARÃES, C. V.
700 1 $aBERELLI, S. da S.
700 1 $aFERRÃO, M. A. G.
700 1 $aFONSECA, A. F. A. da.
700 1 $aPARTELLI, F. L.
700 1 $aBERILLI, A. P. C. G.
700 1 $aOLIVEIRA, E. C. da S.
700 1 $aPEREIRA, L. L.
773 $tAgronomy$gv. 12, n. 8, p. 1-17, 2022.
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Biblioteca Rui Tendinha (BRT) |
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