Use este identificador para citar ou linkar para este item: http://biblioteca.incaper.es.gov.br/digital/handle/123456789/3530
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Campo DCValorIdioma
dc.contributor.authorSILVA, J. G. F. da.
dc.contributor.authorREIS, E. F. dos.
dc.contributor.otherJosé Geraldo Ferreira da Silva, Incaper; Edvaldo Fialho dos Reis, CCA/UFES.
dc.date.accessioned2019-05-24T12:50:15Z-
dc.date.available2019-05-24T12:50:15Z-
dc.date.created2019
dc.date.issued2019-05-20
dc.identifier.other22488
dc.identifier.urihttp://biblioteca.incaper.es.gov.br/digital/handle/123456789/3530-
dc.descriptionThe practice of irrigation has been an important strategy to optimize the world food production, for generating sustainable development in the f?ield, with jobs and income in a stable way. Mantovani, Bernardo and Palaretti (2013) emphasize the importance of the irrigation technique by mentioning that 17% ofthe area under cultivation for food production is irrigated, which accounts for 40% of food production. Still, according to the same authors, estimates indicate that 5% of cultivated areas in Brazil are irrigated, which account for 16% of food production and 35% ofthe economic value of production...
dc.languageen
dc.publisherIn: FERRÃO, R. G.; FONSECA, A. F. A. da.; FERRÃO, M. A. G.; DE MUNER, L. H. (Ed.). Conilon Coffee. 3 edition updated and expanded Vitória, ES : Incaper, 2019. Cap. 15, p. 439-471. Translated from: Café Conilon, 2017 - Incaper. English translation: Marcele Gualda Pasolini.
dc.subjectCafé conilon
dc.subjectIrrigação
dc.titleIrrigation and water management in Conilon coffee.
dc.typeParte de livro (trabalhos apresentados em eventos ou em coletâneas, inclusive resumos)
dc.ainfo.id21314
dc.ainfo.lastupdate2019-05-24
dc.ainfo.depositanteMerielem Frasson
dc.subject.nalthesaurusConilon coffee
dc.subject.nalthesaurusIrrigation
dc.subject.nalthesaurusCoffee cultivation
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