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dc.contributor.authorLANI, J. A.
dc.contributor.authorBRAGANÇA, S. M.
dc.contributor.authorPAYE, H. S.
dc.contributor.authorSALES, E. F.
dc.contributor.authorPREZOTTI, L. C.
dc.contributor.authorGUARÇONI M., A.
dc.contributor.otherJosé Antônio Lani, Incaper; Scheilla Marina Bragança, Incaper; Henrique Sá Paye, Incaper; Eduardo Ferreira Sales, Incaper; Luiz Carlos Prezotti, Incaper; Andre Guarçoni Martins, Incaper.
dc.date.accessioned2019-05-24T12:53:29Z-
dc.date.available2019-05-24T12:53:29Z-
dc.date.created2019
dc.date.issued2019-05-20
dc.identifier.other22482
dc.identifier.urihttp://biblioteca.incaper.es.gov.br/digital/handle/123456789/3533-
dc.descriptionCoffea arabica and Coffea canephora are cultivated in Espirito Santo, the latter being responsible for about 72% of coffee production in the State of Espirito Santo (CONAB, 2015) and known as conilon coffee. In the State, it is cultivated in places of low altitude and hot weather and, lately, also has been produced in areas of up to 700 meters of altitude. However, most of the production is concentrated in the unicipalities located in the northern region, above the Doce River. In these locations, the crops are predominantly distributed in two geo - environmental units: on the Coastal Tableland soils formed by tertiary sediments ofthe Barreiras Group and Crystalline land occupied by Precambrian Crystalline rocks, classif?ied mostly as gneiss acids, rich in silica, with predominance ofthe minerals quartz, alkali feldspar and biotite mica (EMBRAPA, 1978). In the Tertiary, the terrain varies from plane to smooth wavy and rugged in Crystalline. Climatic data from these environments indicate irregularities in rain levels, usually with annual water def?icit, soils with low natural fertility, low water storage capacity and erosion, where high temperatures and constant winds, especially at certain times ofthe year, cause high evapotranspiration, damaging the plants and reducing productivity...
dc.languageen
dc.publisherIn: FERRÃO, R. G.; FONSECA, A. F. A. da.; FERRÃO, M. A. G.; DE MUNER, L. H. (Ed.). Conilon Coffee. 3 edition updated and expanded Vitória, ES : Incaper, 2019. Cap. 12, p. 361-391. Translated from: Café Conilon, 2017 - Incaper. English translation: Marcele Gualda Pasolini.
dc.subjectCafé conilon
dc.subjectCafé arábica
dc.titleSoil preparation, management and conservation in Conilon coffee crops.
dc.typeParte de livro (trabalhos apresentados em eventos ou em coletâneas, inclusive resumos)
dc.ainfo.id21308
dc.ainfo.lastupdate2019-05-24
dc.ainfo.depositanteMerielem Frasson
dc.subject.nalthesaurusCoffea canephora
dc.subject.nalthesaurusConilon coffee
dc.subject.nalthesaurusCoffee planting
dc.subject.nalthesaurusConditions
dc.subject.nalthesaurusCommercial cultivation
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