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dc.contributor.authorRODRIGUES, W. N.pt_BR
dc.contributor.authorTOMAZ, M. A.pt_BR
dc.contributor.authorFERRÃO, R. G.pt_BR
dc.contributor.authorFERRÃO, M. A. G.pt_BR
dc.contributor.authorFONSECA, A. F. A. da.pt_BR
dc.contributor.authorMARTINS, L. D.pt_BR
dc.contributor.otherWagner Nunes Rodrigues; Marcelo Antonio Tomaz; Romário Gava Ferrão, Incaper; Maria Amélia Gava Ferrão, Incaper/Embrapa Café; Aymbiré Francisco Almeida da Fonseca, Incaper/Embrapa Café; Lima Deleon Martins.pt_BR
dc.date.accessioned2015-01-05T12:01:41Z-
dc.date.available2015-01-05T12:01:41Z-
dc.date.created2013pt_BR
dc.date.issued2015-01-05pt_BR
dc.identifier.issn1991-637Xpt_BR
dc.identifier.other4851pt_BR
dc.identifier.urihttp://biblioteca.incaper.es.gov.br/digital/handle/item/421-
dc.descriptionCoffee plantations present large spatial and temporal variability of yield, the variation along the years with high and low productions is known as bienniality. This study investigated the bienniality in different groups of genotypes of conilon coffee, classified by the ripening cycle, evaluating the crop yield of the clones along four years to determine the magnitude of the bienniality. The results indicate that, the bienniality is present in genotypes of conilon coffee from all the studied groups of genotypes, existing very biennial genotypes and also very stable genotypes within each group.pt_BR
dc.languagept_BRpt_BR
dc.publisherAfrican Journal of Agricultural Research, Vol. 8(34), p. 4422-4426, 5 September, 2013.pt_BR
dc.titleCrop yield bienniality in groups of genotypes of conilon coffee.pt_BR
dc.type--pt_BR
dc.ainfo.id4758pt_BR
dc.ainfo.lastupdate2015-01-05pt_BR
dc.ainfo.depositanteMerielem Frassonpt_BR
dc.subject.nalthesaurusCoffea canephorapt_BR
dc.subject.nalthesaurusCrop yieldpt_BR
dc.subject.nalthesaurusStabilitypt_BR
dc.identifier.doi10.5897/AJAR12.1999pt_BR
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