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Use este identificador para citar ou linkar para este item: http://biblioteca.incaper.es.gov.br/digital/handle/item/5015
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dc.contributor.authorSILVA, B. C.
dc.contributor.authorSOUZA, B. G.
dc.contributor.authorBERTOLAZI, A. A.
dc.contributor.authorREGOS, A. R.
dc.contributor.authorCRUZ, C.
dc.contributor.authorMELO, J.
dc.contributor.authorBABALOLA, O. O.
dc.contributor.authorKROHLING, C. A.
dc.contributor.authorRAMOS. A. C.
dc.contributor.otherBianca C. Silva; Brena G. de Souza; Amanda A. Bertolazi; Arthur R. Pêgos; Cristina Cruz; Juliana Melo; Olubukola O. Babalola; Cesar Abel Krohling, Incaper; Alessandro C. Ramos.
dc.date.accessioned2025-05-28T11:59:07Z-
dc.date.available2025-05-28T11:59:07Z-
dc.date.created2025
dc.date.issued2025-05-28
dc.identifier.other26535
dc.identifier.urihttp://biblioteca.incaper.es.gov.br/digital/handle/item/5015-
dc.descriptionThis study aimed to isolate glyphosate-tolerant bacteria and characterize their plant-beneficial traits. Using a bioprospecting and glyphosate enrichment methodology, we isolated 35 bacterial strains that were tested for tolerance to glyphosate on solid and liquid media (0, 11, 22, 44, and 88 g L 1 of glyphosate). Sixteen isolates with high tolerance to glyphosate (≥22 g L 1) were identified and characterized by their ability to fix atmospheric nitrogen, solubilize inorganic phosphate, and produce indole-3-acetic acid (IAA). After similarity analysis and compatibility testing, a consortium composed of three bacteria (Priestia sp.; Achromobacter sp.; Pseudomonas sp.) were selected to be applied in a model plant (tomato) and Arabica coffee beans. The bacterial consortium promoted the germination (96.6%) and development of tomato seedlings, while also degrading residual glyphosate (31.25%) in coffee beans, as evidenced by the reduced levels of the herbicide. These results demonstrate the bacterial consortium s potential to reduce glyphosate residues and sustainably increase plant productivity.
dc.description.urisilva-et-al-2025-isolation-and-characterization-of-glyphosate-tolerant-bacteria-from-a-local-coffee-plantation-in.pdf
dc.language.isoen
dc.publisherACS Agricultural Science & Technology, p. 1-15, 2025.
dc.titleIsolation and Characterization of Glyphosate-Tolerant Bacteria from a Local Coffee Plantation in Espírito Santo, Brazil.
dc.type--
dc.ainfo.id26294
dc.ainfo.lastupdate2025-05-28
dc.ainfo.depositanteCarga Automática
dc.subject.thesagroBactéria
dc.subject.thesagroDefensivo
dc.subject.thesagroCafeicultura
dc.subject.thesagroCoffea Arábica
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