Use este identificador para citar ou linkar para este item: http://biblioteca.incaper.es.gov.br/digital/handle/item/5015
Título: Isolation and Characterization of Glyphosate-Tolerant Bacteria from a Local Coffee Plantation in Espírito Santo, Brazil.
Autor(es): SILVA, B. C.
SOUZA, B. G.
BERTOLAZI, A. A.
REGOS, A. R.
CRUZ, C.
MELO, J.
BABALOLA, O. O.
KROHLING, C. A.
RAMOS. A. C.
Bianca C. Silva; Brena G. de Souza; Amanda A. Bertolazi; Arthur R. Pêgos; Cristina Cruz; Juliana Melo; Olubukola O. Babalola; Cesar Abel Krohling, Incaper; Alessandro C. Ramos.
Data do documento: 28-Mai-2025
Editor: ACS Agricultural Science & Technology, p. 1-15, 2025.
Descrição: This study aimed to isolate glyphosate-tolerant bacteria and characterize their plant-beneficial traits. Using a bioprospecting and glyphosate enrichment methodology, we isolated 35 bacterial strains that were tested for tolerance to glyphosate on solid and liquid media (0, 11, 22, 44, and 88 g L 1 of glyphosate). Sixteen isolates with high tolerance to glyphosate (≥22 g L 1) were identified and characterized by their ability to fix atmospheric nitrogen, solubilize inorganic phosphate, and produce indole-3-acetic acid (IAA). After similarity analysis and compatibility testing, a consortium composed of three bacteria (Priestia sp.; Achromobacter sp.; Pseudomonas sp.) were selected to be applied in a model plant (tomato) and Arabica coffee beans. The bacterial consortium promoted the germination (96.6%) and development of tomato seedlings, while also degrading residual glyphosate (31.25%) in coffee beans, as evidenced by the reduced levels of the herbicide. These results demonstrate the bacterial consortium s potential to reduce glyphosate residues and sustainably increase plant productivity.
URI: http://biblioteca.incaper.es.gov.br/digital/handle/item/5015
Aparece nas coleções:Memória Técnica do Incaper



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