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Biblioteca(s): |
Biblioteca Rui Tendinha. |
Data corrente: |
12/08/2019 |
Data da última atualização: |
12/08/2019 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
DE FARIAS VIÉGAS AGUIJE, G. M.; ZORZAL, P. B.; BUSS, D. S.; VENTURA, J. A.; FERNANDES, P. M. B.; FERNANDES, A. A. R. |
Afiliação: |
Glória Maria de Farias Viégas Aquije, UFES; Poliana Belisário Zorzal, UFES; David Shaun Buss, UFES; Jose Aires Ventura, Incaper; Patricia Machado Bueno Fernandes, UFES; Antonio Alberto Ribeiro Fernandes, UFES. |
Título: |
Cell wall alterations in the leaves of fusariosis-resistant and susceptible pineapple cultivars. |
Ano de publicação: |
2010 |
Fonte/Imprenta: |
Plant Cell Reports, v. 29, n. 10, p. 1109-1117, 2010. |
Idioma: |
Inglês |
Conteúdo: |
Fusariosis, caused by the fungus Fusarium subglutinans f. sp. ananas (Syn. F. guttiforme), is one of the main phytosanitary threats to pineapple (Ananas comosus var. comosus). Identification of plant cell responses to pathogens is important in understanding the plant?pathogen relationship and establishing strategies to improve and select resistant cultivars. Studies of the structural properties and phenolic content of cell walls in resistant (Vitoria) and susceptible (Perola) pineapple cultivars, related to resistance to the fungus, were performed. The non-chlorophyll base of physiologically mature leaves was inoculated with a conidia suspension. Analyses were performed post-inoculation by light, atomic force, scanning and transmission electron microscopy, and measurement of cell wall-bound phenolic compounds. Non-inoculated leaves were used as controls to define the constitutive tissue characteristics. Analyses indicated that morphological differences, such as cell wall thickness, cicatrization process and lignification, were related to resistance to the pathogen. Atomic force microscopy indicated a considerable difference in the mechanical properties of the resistant and susceptible cultivars, with more structural integrity, associated with higher levels of cell wall-bound phenolics, found in the resistant cultivar. p-Coumaric and ferulic acids were shown to be the major phenolics bound to the cell walls and were found in higher amounts in the resistant cultivar. Leaves of the resistant cultivar had reduced fungal penetration and a faster and more effective cicatrization response compared to the susceptible cultivar. MenosFusariosis, caused by the fungus Fusarium subglutinans f. sp. ananas (Syn. F. guttiforme), is one of the main phytosanitary threats to pineapple (Ananas comosus var. comosus). Identification of plant cell responses to pathogens is important in understanding the plant?pathogen relationship and establishing strategies to improve and select resistant cultivars. Studies of the structural properties and phenolic content of cell walls in resistant (Vitoria) and susceptible (Perola) pineapple cultivars, related to resistance to the fungus, were performed. The non-chlorophyll base of physiologically mature leaves was inoculated with a conidia suspension. Analyses were performed post-inoculation by light, atomic force, scanning and transmission electron microscopy, and measurement of cell wall-bound phenolic compounds. Non-inoculated leaves were used as controls to define the constitutive tissue characteristics. Analyses indicated that morphological differences, such as cell wall thickness, cicatrization process and lignification, were related to resistance to the pathogen. Atomic force microscopy indicated a considerable difference in the mechanical properties of the resistant and susceptible cultivars, with more structural integrity, associated with higher levels of cell wall-bound phenolics, found in the resistant cultivar. p-Coumaric and ferulic acids were shown to be the major phenolics bound to the cell walls and were found in higher amounts in the resistant cultivar. Leaves of... Mostrar Tudo |
Palavras-Chave: |
Abacaxi; Fusariose; Variedade Perola; Variedade Vitoria. |
Thesaurus NAL: |
Ananas comosus; Disease; Fungus; Fusarium subglutinans; Parasite interaction; Pineapple; Resistant cultivar. |
Categoria do assunto: |
H Saúde e Patologia |
Marc: |
LEADER 02552naa a2200313 a 4500 001 1021540 005 2019-08-12 008 2010 bl uuuu u00u1 u #d 100 1 $aDE FARIAS VIÉGAS AGUIJE, G. M. 245 $aCell wall alterations in the leaves of fusariosis-resistant and susceptible pineapple cultivars.$h[electronic resource] 260 $c2010 520 $aFusariosis, caused by the fungus Fusarium subglutinans f. sp. ananas (Syn. F. guttiforme), is one of the main phytosanitary threats to pineapple (Ananas comosus var. comosus). Identification of plant cell responses to pathogens is important in understanding the plant?pathogen relationship and establishing strategies to improve and select resistant cultivars. Studies of the structural properties and phenolic content of cell walls in resistant (Vitoria) and susceptible (Perola) pineapple cultivars, related to resistance to the fungus, were performed. The non-chlorophyll base of physiologically mature leaves was inoculated with a conidia suspension. Analyses were performed post-inoculation by light, atomic force, scanning and transmission electron microscopy, and measurement of cell wall-bound phenolic compounds. Non-inoculated leaves were used as controls to define the constitutive tissue characteristics. Analyses indicated that morphological differences, such as cell wall thickness, cicatrization process and lignification, were related to resistance to the pathogen. Atomic force microscopy indicated a considerable difference in the mechanical properties of the resistant and susceptible cultivars, with more structural integrity, associated with higher levels of cell wall-bound phenolics, found in the resistant cultivar. p-Coumaric and ferulic acids were shown to be the major phenolics bound to the cell walls and were found in higher amounts in the resistant cultivar. Leaves of the resistant cultivar had reduced fungal penetration and a faster and more effective cicatrization response compared to the susceptible cultivar. 650 $aAnanas comosus 650 $aDisease 650 $aFungus 650 $aFusarium subglutinans 650 $aParasite interaction 650 $aPineapple 650 $aResistant cultivar 653 $aAbacaxi 653 $aFusariose 653 $aVariedade Perola 653 $aVariedade Vitoria 700 1 $aZORZAL, P. B. 700 1 $aBUSS, D. S. 700 1 $aVENTURA, J. A. 700 1 $aFERNANDES, P. M. B. 700 1 $aFERNANDES, A. A. R. 773 $tPlant Cell Reports$gv. 29, n. 10, p. 1109-1117, 2010.
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Biblioteca Rui Tendinha (BRT) |
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Registro Completo |
Biblioteca(s): |
Biblioteca Rui Tendinha. |
Data corrente: |
03/04/2019 |
Data da última atualização: |
10/04/2019 |
Tipo da produção científica: |
Video/DVD |
Título: |
Tecnologias para redução de custos na pecuária - Balanço Social 2017 [gravacao de vídeo]. |
Ano de publicação: |
2019 |
Fonte/Imprenta: |
Vitória, ES : Incaper, 2019. |
Descrição Física: |
Vídeo MP4 (6 min. e 8 seg.) : son., color. |
Idioma: |
Português |
Notas: |
Equipe técnica: Renan Fonseca, extensionista e Abel Guimarães, pecuarista. Imagem: Cristiane Silveira. Edição: Caio Fabricius. Produção: Vanessa Capucho e Vanessa Justino. |
Conteúdo: |
Neste vídeo o extensionista do Incaper apresenta as ações do programa de bovinocultura sustentável. |
Palavras-Chave: |
Alimentação animal; Custos; Manejo; Pecuária; Pecuária sustentável; Produção. |
Categoria do assunto: |
-- |
URL: |
https://biblioteca.incaper.es.gov.br/digital/bitstream/123456789/3412/1/Balanco-social2017-tecnologiadereducaodecustosnapecuaria.mp4
https://www.youtube.com/watch?v=-d3Uczx4gbo&t=66s
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Marc: |
LEADER 00850nam a2200193 a 4500 001 1021129 005 2019-04-10 008 2019 bl --- 0-- m #d 245 $aTecnologias para redução de custos na pecuária - Balanço Social 2017 [gravacao de vídeo].$h[electronic resource] 260 $aVitória, ES : Incaper$c2019 300 $cVídeo MP4 (6 min. e 8 seg.) : son., color. 500 $aEquipe técnica: Renan Fonseca, extensionista e Abel Guimarães, pecuarista. Imagem: Cristiane Silveira. Edição: Caio Fabricius. Produção: Vanessa Capucho e Vanessa Justino. 520 $aNeste vídeo o extensionista do Incaper apresenta as ações do programa de bovinocultura sustentável. 653 $aAlimentação animal 653 $aCustos 653 $aManejo 653 $aPecuária 653 $aPecuária sustentável 653 $aProdução
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