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Registro Completo |
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Biblioteca(s): |
Biblioteca Rui Tendinha. |
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Data corrente: |
10/09/2018 |
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Data da última atualização: |
10/09/2018 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
SOUZA, R. G. de.; DAN, M. L.; DIAS, M. A.; GUIMARÃES, L. A. de O. P. G.; BRAGA, J. M. A. |
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Afiliação: |
Roberta G. de Souza, CPDA/UFRRJ; Mauricio Lima Dan, Incaper; Maristela A. Dias, IF Goiano; Lorena Abdalla de Oliveira Prata Guimarães, Incaper; João Marcelo A. Braga, Instituto de Pesquisas Jardim Botânico. |
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Título: |
Fruits of the Brazilian Atlantic Forest: allying biodiversity conservation and food security. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
Anais da Academia Brasileira de Ciências, 2018. |
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Idioma: |
Português |
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Conteúdo: |
Supplying food to growing human populations without depleting natural resources is a challenge for modern human societies. Considering this, the present study has addressed the use of native arboreal
species as sources of food for rural populations in the Brazilian Atlantic Forest. The aim was to reveal species composition of edible plants, as well as to evaluate the practices used to manage and conserve
them. Ethnobotanical indices show the importance of many native trees as local sources of fruits while highlighting the preponderance of the Myrtaceae family. Conservation analysis allowed to identify
Campomanesia hirsuta Gardner and Plinia edulis (Vell.) Sobral as being of high Biological Value and Conservation Priority. In spite of that, the local management practices of native fruits appear to be
sustainable and contribute to the maintenance and dissemination of valuable species. These results suggest a number of recommended future conservation actions and show the potential of Myrtaceae species for
future agronomical development in Neotropical regions. |
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Palavras-Chave: |
Agrodiversity; Myrtaceae; Native species; Quantitative ethnobotany; Sustainable management. |
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Categoria do assunto: |
-- |
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URL: |
https://biblioteca.incaper.es.gov.br/digital/bitstream/123456789/3257/1/frutisofthebrasilianatlanticforest.pdf
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Marc: |
LEADER 01763naa a2200229 a 4500
001 1020803
005 2018-09-10
008 2018 bl uuuu u00u1 u #d
100 1 $aSOUZA, R. G. de.
245 $aFruits of the Brazilian Atlantic Forest$ballying biodiversity conservation and food security.$h[electronic resource]
260 $c2018
520 $aSupplying food to growing human populations without depleting natural resources is a challenge for modern human societies. Considering this, the present study has addressed the use of native arboreal species as sources of food for rural populations in the Brazilian Atlantic Forest. The aim was to reveal species composition of edible plants, as well as to evaluate the practices used to manage and conserve them. Ethnobotanical indices show the importance of many native trees as local sources of fruits while highlighting the preponderance of the Myrtaceae family. Conservation analysis allowed to identify Campomanesia hirsuta Gardner and Plinia edulis (Vell.) Sobral as being of high Biological Value and Conservation Priority. In spite of that, the local management practices of native fruits appear to be sustainable and contribute to the maintenance and dissemination of valuable species. These results suggest a number of recommended future conservation actions and show the potential of Myrtaceae species for future agronomical development in Neotropical regions.
653 $aAgrodiversity
653 $aMyrtaceae
653 $aNative species
653 $aQuantitative ethnobotany
653 $aSustainable management
700 1 $aDAN, M. L.
700 1 $aDIAS, M. A.
700 1 $aGUIMARÃES, L. A. de O. P. G.
700 1 $aBRAGA, J. M. A.
773 $tAnais da Academia Brasileira de Ciências, 2018.
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Registro original: |
Biblioteca Rui Tendinha (BRT) |
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Voltar
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Registro Completo |
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Biblioteca(s): |
Biblioteca Rui Tendinha. |
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Data corrente: |
20/05/2019 |
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Data da última atualização: |
24/05/2019 |
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Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
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Autoria: |
SILVA, A. E. S. da.; MASO, L. J.; COSTA, E. B. da.; BASSANI, L. A.; GALEANO, E. A. V. |
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Afiliação: |
Antônio Elias Souza da Silva, Incaper; Ludovico José Maso, Incaper; Enio Bergoli da Costa, Incaper; Luiz Antonio Bassani, Incaper; Edileuza Aparecida Vital Galeano, Incaper. |
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Título: |
Economic and social importance of conilon coffee in the State of Espirito Santo. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
In: FERRÃO, R. G.; FONSECA, A. F. A. da.; FERRÃO, M. A. G.; DE MUNER, L. H. (Ed.). Conilon Coffee. 3 edition updated and expanded Vitória, ES : Incaper, 2019. Cap. 2, p. 51-69. Translated from: Café Conilon, 2017 - Incaper. English translation: Marcele Gualda Pasolini. |
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Idioma: |
Inglês |
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Conteúdo: |
The beginning of the formation of the historical, economic, social and political idmy of Espirito Santo had as main pillar of the coffee farming structure from the middle of the nineteenth century on. This activity also integrated the state into the national economy and international market, in addition to helping to build its sociocultural base (CALIMAN, 2012). In 1850, the importance of coffee cultivation in the economy of Espirito Santo was already remarkable, and until the 19505, the state was always dependent on coffee. Although the economic base has diversif?ied, coffee production continues being the most important
activity in the state’s agricultural sector due to the economic and social density present in all municipalities in the state of Espirito Santo, with the exception of the capital Vitoria... |
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Palavras-Chave: |
Café conilon; Cafeicultura capixaba; Espírito Santo (Estado). |
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Thesaurus NAL: |
Coffee cultivation; Conilon coffee. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://biblioteca.incaper.es.gov.br/digital/bitstream/123456789/3543/1/chapter-02-economic-social-importance.pdf
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Marc: |
LEADER 01727naa a2200229 a 4500
001 1021297
005 2019-05-24
008 2019 bl uuuu u00u1 u #d
100 1 $aSILVA, A. E. S. da.
245 $aEconomic and social importance of conilon coffee in the State of Espirito Santo.$h[electronic resource]
260 $c2019
520 $aThe beginning of the formation of the historical, economic, social and political idmy of Espirito Santo had as main pillar of the coffee farming structure from the middle of the nineteenth century on. This activity also integrated the state into the national economy and international market, in addition to helping to build its sociocultural base (CALIMAN, 2012). In 1850, the importance of coffee cultivation in the economy of Espirito Santo was already remarkable, and until the 19505, the state was always dependent on coffee. Although the economic base has diversif?ied, coffee production continues being the most important activity in the state’s agricultural sector due to the economic and social density present in all municipalities in the state of Espirito Santo, with the exception of the capital Vitoria...
650 $aCoffee cultivation
650 $aConilon coffee
653 $aCafé conilon
653 $aCafeicultura capixaba
653 $aEspírito Santo (Estado)
700 1 $aMASO, L. J.
700 1 $aCOSTA, E. B. da.
700 1 $aBASSANI, L. A.
700 1 $aGALEANO, E. A. V.
773 $tIn: FERRÃO, R. G.; FONSECA, A. F. A. da.; FERRÃO, M. A. G.; DE MUNER, L. H. (Ed.). Conilon Coffee. 3 edition updated and expanded Vitória, ES : Incaper, 2019. Cap. 2, p. 51-69. Translated from: Café Conilon, 2017 - Incaper. English translation: Marcele Gualda Pasolini.
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