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Registro Completo |
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Biblioteca(s): |
Biblioteca Rui Tendinha. |
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Data corrente: |
21/05/2019 |
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Data da última atualização: |
24/05/2019 |
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Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
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Autoria: |
VENTURA, J. A.; COSTA, H.; LIMA, I. de M. |
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Afiliação: |
Jose Aires Ventura, Incaper; Helcio Costa, Incaper; Inorbert de Melo Lima, Incaper. |
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Título: |
Conilon coffee disease management. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
In: FERRÃO, R. G.; FONSECA, A. F. A. da.; FERRÃO, M. A. G.; DE MUNER, L. H. (Ed.). Conilon Coffee. 3 edition updated and expanded Vitória, ES : Incaper, 2019. Cap. 18, p. 535-591. Translated from: Café Conilon, 2017 - Incaper. English translation: Marcele Gualda Pasolini. |
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Idioma: |
Inglês |
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Conteúdo: |
The conilon coffee crop (Coffea canephora Pierre ex Froehner) imposes constant challenges on rural producers to make the productive process possible with a sustainable agricultural development and quality product to meet the increasingly demanding consumer markets. Espirito Santo ranks f?irst in Brazil in relation to the conilon coffee production, in addition to being in second place in the national ranking, accounting for 28% of the coffee produced. In the 2015 harvest, according to IBGE data, the state produced approximately 7.8 million bags of processed conilon coffee in an area of approximately 290.135 ha, with an average yield of 25.9 bags/ha (GALEANO et al., 2016)... |
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Palavras-Chave: |
Café conilon; Espírito Santo (Estado). |
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Thesaurus NAL: |
Coffeea canephora; Conilon coffee; Disease; Epidemiology. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://biblioteca.incaper.es.gov.br/digital/bitstream/123456789/3529/1/chapter-18-diseases-management.pdf
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Marc: |
LEADER 01485naa a2200217 a 4500
001 1021319
005 2019-05-24
008 2019 bl uuuu u00u1 u #d
100 1 $aVENTURA, J. A.
245 $aConilon coffee disease management.$h[electronic resource]
260 $c2019
520 $aThe conilon coffee crop (Coffea canephora Pierre ex Froehner) imposes constant challenges on rural producers to make the productive process possible with a sustainable agricultural development and quality product to meet the increasingly demanding consumer markets. Espirito Santo ranks f?irst in Brazil in relation to the conilon coffee production, in addition to being in second place in the national ranking, accounting for 28% of the coffee produced. In the 2015 harvest, according to IBGE data, the state produced approximately 7.8 million bags of processed conilon coffee in an area of approximately 290.135 ha, with an average yield of 25.9 bags/ha (GALEANO et al., 2016)...
650 $aCoffeea canephora
650 $aConilon coffee
650 $aDisease
650 $aEpidemiology
653 $aCafé conilon
653 $aEspírito Santo (Estado)
700 1 $aCOSTA, H.
700 1 $aLIMA, I. de M.
773 $tIn: FERRÃO, R. G.; FONSECA, A. F. A. da.; FERRÃO, M. A. G.; DE MUNER, L. H. (Ed.). Conilon Coffee. 3 edition updated and expanded Vitória, ES : Incaper, 2019. Cap. 18, p. 535-591. Translated from: Café Conilon, 2017 - Incaper. English translation: Marcele Gualda Pasolini.
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Registro original: |
Biblioteca Rui Tendinha (BRT) |
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Biblioteca |
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Origem |
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Registro |
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Fechar
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Registro Completo |
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Biblioteca(s): |
Biblioteca Rui Tendinha. |
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Data corrente: |
23/06/2021 |
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Data da última atualização: |
23/06/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
ARAÚJO, J. B. S.; SILVA, M. W. da; LIMA, W. L. de; PEEREIRA, A. C. H.; ENDRINGER, D. C.; SOUZA, J. L. de. |
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Afiliação: |
João Batista Silva Araújo, Incaper; Matheus Wandermurem da Silva, Incaper; Wallace Luís de Lima, IFES Alegre; Ana Claudia Hertel Pereira, UVV; Denise Coutinho Endringer, UVV; Jacimar Luis de Souza, Incaper. |
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Título: |
Decomposition and nutrients released from forest and perennial crops associated with organic coffee. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Coffee Science, v. 16, p. e161845, 2021. |
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Idioma: |
Inglês |
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Conteúdo: |
Agroforestry consortia increase organic matter and nutrient cycling in agricultural systems. For this reason, the objective of this work was to study the release rate of nutrients and the decomposition of different organic residues, two times of the year, obtained from four cultures intercropped with conilon coffee, aiming to relate the released nutrients to the coffee needs. The decomposition of organic matter residues and the release of nutrients from Inga edulis, Musa spp, Gliricidia sepium, and Bactris gasipaes were evaluated in two different periods. I. edulis residues with a higher amount of polyphenols, and those of Musa spp, with a higher C/N ratio, showed slow decomposition. The decomposition rates were lower in experiments started in March and higher in August. Inga and banana have high residual values of nutrients at 270 days in the decomposition started in March. |
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Palavras-Chave: |
Agroforestry system; Café orgânico; Consortium; Low input; Organic coffee; SAF synchrony; Sistema agroflorestal. |
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Thesaurus NAL: |
Coffea. |
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Categoria do assunto: |
-- |
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URL: |
https://biblioteca.incaper.es.gov.br/digital/bitstream/123456789/4210/1/Decompositionandnutrients-araujo.pdf
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Marc: |
LEADER 01685naa a2200277 a 4500
001 1023179
005 2021-06-23
008 2021 bl uuuu u00u1 u #d
100 1 $aARAÚJO, J. B. S.
245 $aDecomposition and nutrients released from forest and perennial crops associated with organic coffee.$h[electronic resource]
260 $c2021
520 $aAgroforestry consortia increase organic matter and nutrient cycling in agricultural systems. For this reason, the objective of this work was to study the release rate of nutrients and the decomposition of different organic residues, two times of the year, obtained from four cultures intercropped with conilon coffee, aiming to relate the released nutrients to the coffee needs. The decomposition of organic matter residues and the release of nutrients from Inga edulis, Musa spp, Gliricidia sepium, and Bactris gasipaes were evaluated in two different periods. I. edulis residues with a higher amount of polyphenols, and those of Musa spp, with a higher C/N ratio, showed slow decomposition. The decomposition rates were lower in experiments started in March and higher in August. Inga and banana have high residual values of nutrients at 270 days in the decomposition started in March.
650 $aCoffea
653 $aAgroforestry system
653 $aCafé orgânico
653 $aConsortium
653 $aLow input
653 $aOrganic coffee
653 $aSAF synchrony
653 $aSistema agroflorestal
700 1 $aSILVA, M. W. da
700 1 $aLIMA, W. L. de
700 1 $aPEEREIRA, A. C. H.
700 1 $aENDRINGER, D. C.
700 1 $aSOUZA, J. L. de.
773 $tCoffee Science$gv. 16, p. e161845, 2021.
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Biblioteca Rui Tendinha (BRT) |
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