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Registro Completo |
Biblioteca(s): |
Biblioteca Rui Tendinha. |
Data corrente: |
13/10/2015 |
Data da última atualização: |
13/10/2015 |
Autoria: |
BALTAR, A. M.; AZEVEDO, L. G. T.; RÊGO, M.; PORTO, R. L. L. |
Título: |
Sistemas de suporte a decisão para a outorga de direitos de uso da água no Brasil. |
Ano de publicação: |
2003 |
Fonte/Imprenta: |
Brasília, DF: Banco Mundial, 2003. |
Volume: |
v. 2. |
Páginas: |
34 p. |
Série: |
(Série Agua Brasil, 2). |
ISBN: |
8588192020 |
Idioma: |
Português |
Conteúdo: |
A Outorga e um instrumento juridico por meio do qual o Poder Publico, atraves de orgao com a devida competencia , confere a um ente publico ou privado a possiblidade de uso privativo de um recurso publico. Como no Brasil as aguas sao bens publicos de dominio da Uniao, dos Estados ou do Distrito Federal (Constituicao Federal, arts. 20 e 26), todo uso deve ser outorgado. |
Palavras-Chave: |
Água; Água doce; ANA; Brasil; Direitos de uso; Outorga; Recursos hídrico; Recursos hidricos; Reserva; Uso. |
Categoria do assunto: |
-- |
Marc: |
LEADER 01147nam a2200301 a 4500 001 1008706 005 2015-10-13 008 2003 bl uuuu 00u1 u #d 020 $a8588192020 100 1 $aBALTAR, A. M. 245 $aSistemas de suporte a decisão para a outorga de direitos de uso da água no Brasil. 260 $aBrasília, DF: Banco Mundial$c2003 300 $a34 p. v. 2. 490 $a(Série Agua Brasil, 2).$vv. 2. 520 $aA Outorga e um instrumento juridico por meio do qual o Poder Publico, atraves de orgao com a devida competencia , confere a um ente publico ou privado a possiblidade de uso privativo de um recurso publico. Como no Brasil as aguas sao bens publicos de dominio da Uniao, dos Estados ou do Distrito Federal (Constituicao Federal, arts. 20 e 26), todo uso deve ser outorgado. 653 $aÁgua 653 $aÁgua doce 653 $aANA 653 $aBrasil 653 $aDireitos de uso 653 $aOutorga 653 $aRecursos hídrico 653 $aRecursos hidricos 653 $aReserva 653 $aUso 700 1 $aAZEVEDO, L. G. T. 700 1 $aRÊGO, M. 700 1 $aPORTO, R. L. L.
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Biblioteca Rui Tendinha (BRT) |
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Registro Completo |
Biblioteca(s): |
Biblioteca Rui Tendinha. |
Data corrente: |
15/03/2022 |
Data da última atualização: |
15/03/2022 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
FIALHO, G. S.; FONSECA, A. F. A. da.; FERRÃO, M. A. G.; FERRÃO, R. G.; OLIVOTO, T.; NARDINO, M.; REIS, E. F. dos; SAKIYAMA, N. S. |
Afiliação: |
Aymbiré Francisco Almeida da Fonseca, Incaper/Embrapa Café; Maria Amélia Gava Ferrão, Incaper/Embrapa Café; Romário Gava Ferrão, Incaper. |
Título: |
Conilon coffee outturn index: a precise alternative for estimating grain yield. |
Ano de publicação: |
2022 |
Fonte/Imprenta: |
Acta Scientiarum. Agronomy v. 44, e54249, 2022. |
Idioma: |
Inglês |
Conteúdo: |
Coffee outturn can be defined as the ratio between the harvested coffee and its respective processed grains. This character is greatly influenced by genotypic and environmental effects, and in breeding programs your analysis is costly and time-consuming. In this sense, the use of an outturn index to estimate coffee yield on experimental plots is a desirable measure aiming at reducing resources and time in postharvest evaluations. Thus, the present study aimed to evaluate the accuracy of the use of an outturn index equal to 4.0, in the estimation of Conilon coffee grains production. This index indicates that four kilograms of harvested fruit would be needed to obtain one kilogram of processed grains. Based on the average of 157 genotypes conducted in three trials and four harvests, we evaluated the relationship between harvested fruits and processed grains (FcBe), the observed (OGY), and the estimated grain yield per plant (EGY) based on FcBe equal to 4.0 (an outturn index). Descriptive statistics, adequation test for EGY, and the coincidence of occurrence of genotypes observations relating to the top 20% of all observations of OGY and EGY. In the estimation of grain yield in Conilon, the use of FcBe equal to 4.0 showed high precision in the average of the analyzed trials. However, further studies should be conducted to elucidate the effects of climate variables on the yield of Conilon coffee, especially in atypical crop years. Thus, the use of an outturn index becomes interesting in cases where the number of genotypes to be evaluated is very large and a screening of the promising ones is desirable MenosCoffee outturn can be defined as the ratio between the harvested coffee and its respective processed grains. This character is greatly influenced by genotypic and environmental effects, and in breeding programs your analysis is costly and time-consuming. In this sense, the use of an outturn index to estimate coffee yield on experimental plots is a desirable measure aiming at reducing resources and time in postharvest evaluations. Thus, the present study aimed to evaluate the accuracy of the use of an outturn index equal to 4.0, in the estimation of Conilon coffee grains production. This index indicates that four kilograms of harvested fruit would be needed to obtain one kilogram of processed grains. Based on the average of 157 genotypes conducted in three trials and four harvests, we evaluated the relationship between harvested fruits and processed grains (FcBe), the observed (OGY), and the estimated grain yield per plant (EGY) based on FcBe equal to 4.0 (an outturn index). Descriptive statistics, adequation test for EGY, and the coincidence of occurrence of genotypes observations relating to the top 20% of all observations of OGY and EGY. In the estimation of grain yield in Conilon, the use of FcBe equal to 4.0 showed high precision in the average of the analyzed trials. However, further studies should be conducted to elucidate the effects of climate variables on the yield of Conilon coffee, especially in atypical crop years. Thus, the use of an outturn index becomes intere... Mostrar Tudo |
Thesagro: |
Biometry; Coffea Canephora; Grão; Produção Agrícola; Produtividade. |
Categoria do assunto: |
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URL: |
https://biblioteca.incaper.es.gov.br/digital/bitstream/item/4095/1/Conilon-coffee-outturn-index-fonseca.pdf
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Marc: |
LEADER 02368naa a2200265 a 4500 001 1023803 005 2022-03-15 008 2022 bl uuuu u00u1 u #d 100 1 $aFIALHO, G. S. 245 $aConilon coffee outturn index$ba precise alternative for estimating grain yield.$h[electronic resource] 260 $c2022 520 $aCoffee outturn can be defined as the ratio between the harvested coffee and its respective processed grains. This character is greatly influenced by genotypic and environmental effects, and in breeding programs your analysis is costly and time-consuming. In this sense, the use of an outturn index to estimate coffee yield on experimental plots is a desirable measure aiming at reducing resources and time in postharvest evaluations. Thus, the present study aimed to evaluate the accuracy of the use of an outturn index equal to 4.0, in the estimation of Conilon coffee grains production. This index indicates that four kilograms of harvested fruit would be needed to obtain one kilogram of processed grains. Based on the average of 157 genotypes conducted in three trials and four harvests, we evaluated the relationship between harvested fruits and processed grains (FcBe), the observed (OGY), and the estimated grain yield per plant (EGY) based on FcBe equal to 4.0 (an outturn index). Descriptive statistics, adequation test for EGY, and the coincidence of occurrence of genotypes observations relating to the top 20% of all observations of OGY and EGY. In the estimation of grain yield in Conilon, the use of FcBe equal to 4.0 showed high precision in the average of the analyzed trials. However, further studies should be conducted to elucidate the effects of climate variables on the yield of Conilon coffee, especially in atypical crop years. Thus, the use of an outturn index becomes interesting in cases where the number of genotypes to be evaluated is very large and a screening of the promising ones is desirable 650 $aBiometry 650 $aCoffea Canephora 650 $aGrão 650 $aProdução Agrícola 650 $aProdutividade 700 1 $aFONSECA, A. F. A. da. 700 1 $aFERRÃO, M. A. G. 700 1 $aFERRÃO, R. G. 700 1 $aOLIVOTO, T. 700 1 $aNARDINO, M. 700 1 $aREIS, E. F. dos 700 1 $aSAKIYAMA, N. S. 773 $tActa Scientiarum. Agronomy$gv. 44, e54249, 2022.
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