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Registro Completo |
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Biblioteca(s): |
Biblioteca Rui Tendinha. |
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Data corrente: |
21/05/2019 |
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Data da última atualização: |
24/05/2019 |
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Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
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Autoria: |
SOARES, S. F.; MORELI, A. P.; DONZELES, S. M. L.; PREZOTTI, L. C.; SILVA, J. S. e.; REIS, E. F. dos. |
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Afiliação: |
Sammy Fernandes Soares, EPAMIG; Aldemar Polonini Moreli, IFES; Sérgio Mauricio Lopes Donzeles, EPAMIG; Luiz Carlos Prezotti, Incaper; Juarez Souza e Silva, UFV; Edvaldo Fialho dos Reis, CCA/UFES. |
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Título: |
Management of Conilon coffee wastewater. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Conilon coffee mechanical harvesting. In: FERRÃO, R. G.; FONSECA, A. F. A. da.; FERRÃO, M. A. G.; DE MUNER, L. H. (Ed.). Conilon Coffee. 3 edition updated and expanded Vitória, ES : Incaper, 2019. Cap. 22, p. 659-683. Translated from: Café Conilon, 2017 - Incaper. English translation: Marcele Gualda Pasolini. |
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Idioma: |
Inglês |
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Conteúdo: |
The processing of the coffee tree fruits, in order to obtain the peeled cherry, involves cleaning operations, which do not consume water, and washing, hulling and mucilage removal, in which the water is used and it is added several residues to it, generating the coffee wastewater?(CWW). The cleaning operation is done in the field and in the processing unit and branches and leaves are removed by shaking and sieving. Washing is performed by removing fragments of branches and leaves, the dirt on the fruits and other impurities that come together during the coffee harvesting. The washing also makes the separation of the coffee bean from the cherry and green fruits possible, which are taken to the huller, where the cherry fruits are peeled and separated from the green ones.To complete the processing, it is common to remove part ofthe mucilage that sticks to the peeled cherry coffee... |
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Thesaurus NAL: |
Coffea canephora; Conilon coffee; Legislation; Wastewater cleaning system. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://biblioteca.incaper.es.gov.br/digital/bitstream/123456789/3525/1/chapter-22-management-wastewater.pdf
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Marc: |
LEADER 01790naa a2200229 a 4500
001 1021323
005 2019-05-24
008 2019 bl uuuu u00u1 u #d
100 1 $aSOARES, S. F.
245 $aManagement of Conilon coffee wastewater.$h[electronic resource]
260 $c2019
520 $aThe processing of the coffee tree fruits, in order to obtain the peeled cherry, involves cleaning operations, which do not consume water, and washing, hulling and mucilage removal, in which the water is used and it is added several residues to it, generating the coffee wastewater?(CWW). The cleaning operation is done in the field and in the processing unit and branches and leaves are removed by shaking and sieving. Washing is performed by removing fragments of branches and leaves, the dirt on the fruits and other impurities that come together during the coffee harvesting. The washing also makes the separation of the coffee bean from the cherry and green fruits possible, which are taken to the huller, where the cherry fruits are peeled and separated from the green ones.To complete the processing, it is common to remove part ofthe mucilage that sticks to the peeled cherry coffee...
650 $aCoffea canephora
650 $aConilon coffee
650 $aLegislation
650 $aWastewater cleaning system
700 1 $aMORELI, A. P.
700 1 $aDONZELES, S. M. L.
700 1 $aPREZOTTI, L. C.
700 1 $aSILVA, J. S. e.
700 1 $aREIS, E. F. dos.
773 $tConilon coffee mechanical harvesting. In: FERRÃO, R. G.; FONSECA, A. F. A. da.; FERRÃO, M. A. G.; DE MUNER, L. H. (Ed.). Conilon Coffee. 3 edition updated and expanded Vitória, ES : Incaper, 2019. Cap. 22, p. 659-683. Translated from: Café Conilon, 2017 - Incaper. English translation: Marcele Gualda Pasolini.
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Registro original: |
Biblioteca Rui Tendinha (BRT) |
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 | Acesso ao texto completo restrito à biblioteca da Biblioteca Rui Tendinha. Para informações adicionais entre em contato com biblioteca@incaper.es.gov.br. |
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Registro Completo |
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Biblioteca(s): |
Biblioteca Rui Tendinha. |
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Data corrente: |
06/07/2020 |
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Data da última atualização: |
06/07/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
MOURA, R. D.; CASTRO, L. A. M. de; CULIK, M. P.; FERNANDES, A. A. R.; FERNANDES, P. M. B.; VENTURA, J. A. |
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Afiliação: |
Raíssa Debacker Moura; Luiza Adami Monteiro de Castro; Mark Paul Culik, CNPq/Incaper; Antônio Alberto Ribeiro Fernandes; Patricia Machado Bueno Fernandes; Jose Aires Ventura, Incaper. |
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Título: |
Culture medium for improved production of conidia for identification and systematic studies of Fusarium pathogens. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Journal of Microbiological Methods, v. 173, June 2020. |
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DOI: |
10.1016/j.mimet.2020.105915 |
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Idioma: |
Inglês |
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Conteúdo: |
Fusarium guttiforme and Fusarium ananatum are the etiological agents of fusariosis and fruitlet core rot in pineapple, espectively, producing mycotoxins that are harmful to the health of consumers. These two fungi are morphologically similar and difficulty in obtaining macroconidia of the species limits their identification. Different types of media are available for the culture of these pathogens, but not all of them favor F. ananatum
and F. guttiforme macroconidia production. Therefore, the objective of this study was to develop a simple culture medium to improve rapid macro- and microconidia formation in both F. guttiforme and F. ananatum to facilitate taxonomic, pathogenicity and mycotoxin studies. In vitro analysis showed that basal medium with carboxymethyl cellulose (CMC) was better than other media tested with the highest macroconidia production at 7 days of incubation. The highest production of microconidia was with synthetic nutrient medium (SN) at 7 days. F. ananatum produced a relatively high number of microconidia with one septum in comparison to F. guttiforme when cultured in CMC, which suggests an additional character useful for Fusarium taxonomy. CMC medium may serve as an improved alternative to culture media currently used in Fusarium research and contribute to further knowledge of the taxonomy and mycotoxins of Fusarium species. |
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Palavras-Chave: |
Abacaxi. |
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Thesagro: |
Fusariose; Fusarium; Patogenicidade; Taxonomia. |
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Thesaurus NAL: |
Carboxymethyl cellulose; Sporulation; Taxonomy. |
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Categoria do assunto: |
H Saúde e Patologia |
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Marc: |
LEADER 02225naa a2200289 a 4500
001 1022238
005 2020-07-06
008 2020 bl uuuu u00u1 u #d
024 7 $a10.1016/j.mimet.2020.105915$2DOI
100 1 $aMOURA, R. D.
245 $aCulture medium for improved production of conidia for identification and systematic studies of Fusarium pathogens.$h[electronic resource]
260 $c2020
520 $aFusarium guttiforme and Fusarium ananatum are the etiological agents of fusariosis and fruitlet core rot in pineapple, espectively, producing mycotoxins that are harmful to the health of consumers. These two fungi are morphologically similar and difficulty in obtaining macroconidia of the species limits their identification. Different types of media are available for the culture of these pathogens, but not all of them favor F. ananatum and F. guttiforme macroconidia production. Therefore, the objective of this study was to develop a simple culture medium to improve rapid macro- and microconidia formation in both F. guttiforme and F. ananatum to facilitate taxonomic, pathogenicity and mycotoxin studies. In vitro analysis showed that basal medium with carboxymethyl cellulose (CMC) was better than other media tested with the highest macroconidia production at 7 days of incubation. The highest production of microconidia was with synthetic nutrient medium (SN) at 7 days. F. ananatum produced a relatively high number of microconidia with one septum in comparison to F. guttiforme when cultured in CMC, which suggests an additional character useful for Fusarium taxonomy. CMC medium may serve as an improved alternative to culture media currently used in Fusarium research and contribute to further knowledge of the taxonomy and mycotoxins of Fusarium species.
650 $aCarboxymethyl cellulose
650 $aSporulation
650 $aTaxonomy
650 $aFusariose
650 $aFusarium
650 $aPatogenicidade
650 $aTaxonomia
653 $aAbacaxi
700 1 $aCASTRO, L. A. M. de
700 1 $aCULIK, M. P.
700 1 $aFERNANDES, A. A. R.
700 1 $aFERNANDES, P. M. B.
700 1 $aVENTURA, J. A.
773 $tJournal of Microbiological Methods$gv. 173, June 2020.
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