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Registro Completo |
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Biblioteca(s): |
Biblioteca Rui Tendinha. |
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Data corrente: |
11/04/2024 |
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Data da última atualização: |
11/04/2024 |
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Autoria: |
MORI, A. L. B.; KALSCHNE, D. L; FERRÃO, M. A. G.; FONSECA, A. F. A. da.; FERRÃO, R. G.; BENASSI, M. de T. |
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Afiliação: |
André Luiz Buzzo Mori; Daneysa Lahis Kalschne; Maria Amélia Gava Ferrão, Incaper/Embrapa Café; Aymbiré Francisco Almeida da Fonseca, Incaper/Embrapa Café; Romário Gava Ferrão, Incaper; Marta de Toledo Benassi. |
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Título: |
Caveol, cafestol e 16-O-metilcafestol em cultivares de Coffea Canephora cultivados no EspÃrito Santo. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
In: SIMPÓSIO DE ENGENHARIA E CIÊNCIA DE ALIMENTOS, 5., 2016, São Paulo. Brazilian Meeting on chemistry of food and beverages. São Paulo, SP: Universidade Estadual Paulista, 2016. |
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Idioma: |
Português |
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Palavras-Chave: |
Cafestol; Caveol; Espírito Santo (Estado). |
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Thesagro: |
Coffea Canephora. |
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Categoria do assunto: |
-- |
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URL: |
https://biblioteca.incaper.es.gov.br/digital/bitstream/item/4669/1/Caveol-Cafestol-E-16.0.Metilcafestol-em-Cultivares-de-Coffea-Canephora-Cultivados-no-Espirito-Santo.pdf
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Marc: |
LEADER 00793naa a2200217 a 4500
001 1025587
005 2024-04-11
008 2016 bl uuuu u00u1 u #d
100 1 $aMORI, A. L. B.
245 $aCaveol, cafestol e 16-O-metilcafestol em cultivares de Coffea Canephora cultivados no EspÃrito Santo.
260 $c2016
650 $aCoffea Canephora
653 $aCafestol
653 $aCaveol
653 $aEspírito Santo (Estado)
700 1 $aKALSCHNE, D. L
700 1 $aFERRÃO, M. A. G.
700 1 $aFONSECA, A. F. A. da.
700 1 $aFERRÃO, R. G.
700 1 $aBENASSI, M. de T.
773 $tIn: SIMPÓSIO DE ENGENHARIA E CIÊNCIA DE ALIMENTOS, 5., 2016, São Paulo. Brazilian Meeting on chemistry of food and beverages. São Paulo, SP: Universidade Estadual Paulista, 2016.
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Registro original: |
Biblioteca Rui Tendinha (BRT) |
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Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Voltar
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Registro Completo |
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Biblioteca(s): |
Biblioteca Rui Tendinha. |
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Data corrente: |
20/09/2019 |
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Data da última atualização: |
20/09/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
- - - |
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Autoria: |
OLIVEIRA, V. de S.; PINHEIRO, A. P. B.; CERRI NETO, B.; DOUSSEAU, S.; SILVA, C. A. da.; CRASQUE, J.; PINTO, M. L. P. B.; SANTOS, G. P.; PAGOTO, A. L. R.; NASCIMENTO, A. L.; MACHADO FILHO, J. A.; POSSE, R. P.; POSSE, S. C. P.; SOUZA, C. A. S.; SCHMILDT, O.; SCHMILDT, E. R. |
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Afiliação: |
Vinicius de Souza Oliveira, UFES; Ana Paula Braido Pinheiro, UFES; Basílio Cerri Neto, UFES; Sara Dousseau Arantes, Incaper; Cleidson Alves da Silva, UFES; Jeane Crasque, UFES; Maria Luiza Pereira Barbosa Pinto, UFES; Gleyce Pereira Santos, UFES; André Lucas Reboli Pagoto, UFES; Adriel Lima Nascimento, UFES; José Altino Machado Filho, Incaper; Robson Prucoli Posse, IFES Itapina; Sheila Cristina Prucoli Posse, Incaper; Carlos Alberto Spaggiari Souza, CEPLAC; Omar Schmildt, UFES; Edilson Romais Schmildt, UFES. |
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Título: |
Effect of flooding under the gas exchange of cocoa seedlings. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Journal of Agricultural Science, v. 11, n. 16, p. 233-237, 2019. |
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Idioma: |
Inglês |
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Conteúdo: |
Under flooding conditions, plants exhibit morphological and physiological characteristics that indicate that the plant is undergoing stress. In this sense, the objective of this work was to evaluate the gas exchange of cocoa (Theobroma cacao L.) seedlings submitted to different times of flooding. The study was carried out at the experimental farm of the Capixaba Institute for Research Technical Assistance and Rural Extension, in Linhares, North of the State of Espírito Santo, Brazil. The experimental design was completely randomized. The treatments consisted in the flooding of the seedlings on days 0 (without flooding), 1, 2, 4 and 8. The seedlings were evaluated for gas exchange by characteristics: liquid assimilation of CO2; stomatal conductance; transpiration rate; water use efficiency. The gas exchange of cocoa seedlings were influenced by the flooding
period in which they were submitted with a decrease in the values liquid assimilation of CO2, stomatal conductance and transpiration rate after the fourth day of flooding, after this period the seedlings developed morphological modifications that allowed them to adapt the flooding conditions, improving the liquid assimilation of CO2. |
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Palavras-Chave: |
Cacau; Espírito Santo (Estado). |
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Thesaurus NAL: |
Oxygen deficiency; Theobroma cacao L; Water stress. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://biblioteca.incaper.es.gov.br/digital/bitstream/123456789/3810/1/trocas-gas-cacau.pdf
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Marc: |
LEADER 02221naa a2200361 a 4500
001 1021685
005 2019-09-20
008 2019 bl uuuu u00u1 u #d
100 1 $aOLIVEIRA, V. de S.
245 $aEffect of flooding under the gas exchange of cocoa seedlings.$h[electronic resource]
260 $c2019
520 $aUnder flooding conditions, plants exhibit morphological and physiological characteristics that indicate that the plant is undergoing stress. In this sense, the objective of this work was to evaluate the gas exchange of cocoa (Theobroma cacao L.) seedlings submitted to different times of flooding. The study was carried out at the experimental farm of the Capixaba Institute for Research Technical Assistance and Rural Extension, in Linhares, North of the State of Espírito Santo, Brazil. The experimental design was completely randomized. The treatments consisted in the flooding of the seedlings on days 0 (without flooding), 1, 2, 4 and 8. The seedlings were evaluated for gas exchange by characteristics: liquid assimilation of CO2; stomatal conductance; transpiration rate; water use efficiency. The gas exchange of cocoa seedlings were influenced by the flooding period in which they were submitted with a decrease in the values liquid assimilation of CO2, stomatal conductance and transpiration rate after the fourth day of flooding, after this period the seedlings developed morphological modifications that allowed them to adapt the flooding conditions, improving the liquid assimilation of CO2.
650 $aOxygen deficiency
650 $aTheobroma cacao L
650 $aWater stress
653 $aCacau
653 $aEspírito Santo (Estado)
700 1 $aPINHEIRO, A. P. B.
700 1 $aCERRI NETO, B.
700 1 $aDOUSSEAU, S.
700 1 $aSILVA, C. A. da.
700 1 $aCRASQUE, J.
700 1 $aPINTO, M. L. P. B.
700 1 $aSANTOS, G. P.
700 1 $aPAGOTO, A. L. R.
700 1 $aNASCIMENTO, A. L.
700 1 $aMACHADO FILHO, J. A.
700 1 $aPOSSE, R. P.
700 1 $aPOSSE, S. C. P.
700 1 $aSOUZA, C. A. S.
700 1 $aSCHMILDT, O.
700 1 $aSCHMILDT, E. R.
773 $tJournal of Agricultural Science$gv. 11, n. 16, p. 233-237, 2019.
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