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Registro Completo |
Biblioteca(s): |
Biblioteca Rui Tendinha. |
Data corrente: |
30/12/2014 |
Data da última atualização: |
30/12/2014 |
Tipo da produção científica: |
Publicação em Anais de Congresso |
Autoria: |
BOSISIO, F.; CRISTO, G.; FERNANDES FILHO, J. A.; SENA, S. L.; FONTES, L. |
Afiliação: |
Incaper/Tecsocial; Incaper/Tecsocial; Incaper/Tecsocial; Incaper/Tecsocial; Incaper/Tecsocial. |
Título: |
A integração dos Programas de Aquisição de Alimentos - MDS e Mesa Brasil - SESC, como estratégia para a promoção da segurança alimentar e nutricional e da comercialização dos produtos da agricultura familiar. |
Ano de publicação: |
2013 |
Fonte/Imprenta: |
In: Cadernos de Agroecologia, v. 8, n. 2, nov. 2013. Edição dos Resumos do VIII Congresso Brasileiro de Agroecologia, Porto Alegre, nov. 2013. |
Páginas: |
4 p. |
Idioma: |
Português |
Conteúdo: |
A experiência ocorreu na comunidade rural do Assentamento Georgina, Córrego Palmeira, distrito de Nestor Gomes, município de São Mateus, Espírito Santo, membros da Associação de Agricultores Familiares e Assentamentos de Nestor Gomes. Foi motivada pela necessidade da garantia da segurança alimentar e nutricional dos agricultores familiares, assim com a dinamização dos processos de comercialização dos seus produtos por meio do acesso a novos canais. O Tecsocial sensibilizou, mobilizou e articulou os agentes públicos da Conab e do SESC ? Mesa Brasil, e da sociedade civil, AFANG, para o acesso ao Programa de Aquisição de Alimentos ? doação simultânea. Com isso, o Tecsocial oportunizou a retomada do cultivo de alimentos nas propriedades de 66 agricultores familiares, melhorando a qualidade de sua alimentação e de suas famílias, e por consequência o aumento da diversidade e da quantidade da comercialização desses para o referido programa. Foram beneficiadas 9.489 pessoas a partir das doações realizadas, representando um volume total de R$ 296.990,04 e 219.659kg de alimentos, durante 12 meses.
The experiment took place in the rural community of the Settlement Georgina, Nestor Gomes, São Mateus, Espírito Santo, members of the Association of Family Farmers and Settlements Nestor Gomes. The need of ensuring was motivated by food and nutritional
security of farmers, as well as dynamic processes of marketing their products through access to new channels. The Tecsocial sensitized, mobilized and articulated public officials Conab and SESC - Mesa Brazil, and civil society, AFANG for access to PAA - simultaneous donation. With this provided an opportunity to resume the cultivation of food on the properties of 66 family farmers, improving the quality of their food, and consequently increasing the diversity and quantity of these marketing. 9,489 people have benefited from donations, representing a total of R$ 296,990.04 and 219.659kg food for 12 months. MenosA experiência ocorreu na comunidade rural do Assentamento Georgina, Córrego Palmeira, distrito de Nestor Gomes, município de São Mateus, Espírito Santo, membros da Associação de Agricultores Familiares e Assentamentos de Nestor Gomes. Foi motivada pela necessidade da garantia da segurança alimentar e nutricional dos agricultores familiares, assim com a dinamização dos processos de comercialização dos seus produtos por meio do acesso a novos canais. O Tecsocial sensibilizou, mobilizou e articulou os agentes públicos da Conab e do SESC ? Mesa Brasil, e da sociedade civil, AFANG, para o acesso ao Programa de Aquisição de Alimentos ? doação simultânea. Com isso, o Tecsocial oportunizou a retomada do cultivo de alimentos nas propriedades de 66 agricultores familiares, melhorando a qualidade de sua alimentação e de suas famílias, e por consequência o aumento da diversidade e da quantidade da comercialização desses para o referido programa. Foram beneficiadas 9.489 pessoas a partir das doações realizadas, representando um volume total de R$ 296.990,04 e 219.659kg de alimentos, durante 12 meses.
The experiment took place in the rural community of the Settlement Georgina, Nestor Gomes, São Mateus, Espírito Santo, members of the Association of Family Farmers and Settlements Nestor Gomes. The need of ensuring was motivated by food and nutritional
security of farmers, as well as dynamic processes of marketing their products through access to new channels. The Tecsocial sensitized, mobil... Mostrar Tudo |
Palavras-Chave: |
Agricultor familiar; Comercialização direta; Mesa Brasil; Nutrição; Segurança alimentar; Tecsocial. |
Thesaurus NAL: |
Desk Brazil; Direct marketing; Family farmer; Food security. |
Categoria do assunto: |
-- |
URL: |
http://biblioteca.incaper.es.gov.br/digital/bitstream/item/418/1/14391-61693-1-PB.pdf
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Marc: |
LEADER 03048nam a2200289 a 4500 001 1004750 005 2014-12-30 008 2013 bl uuuu u01u1 u #d 100 1 $aBOSISIO, F. 245 $aA integração dos Programas de Aquisição de Alimentos - MDS e Mesa Brasil - SESC, como estratégia para a promoção da segurança alimentar e nutricional e da comercialização dos produtos da agricultura familiar.$h[electronic resource] 260 $aIn: Cadernos de Agroecologia, v. 8, n. 2, nov. 2013. Edição dos Resumos do VIII Congresso Brasileiro de Agroecologia, Porto Alegre, nov. 2013.$c2013 300 $a4 p. 520 $aA experiência ocorreu na comunidade rural do Assentamento Georgina, Córrego Palmeira, distrito de Nestor Gomes, município de São Mateus, Espírito Santo, membros da Associação de Agricultores Familiares e Assentamentos de Nestor Gomes. Foi motivada pela necessidade da garantia da segurança alimentar e nutricional dos agricultores familiares, assim com a dinamização dos processos de comercialização dos seus produtos por meio do acesso a novos canais. O Tecsocial sensibilizou, mobilizou e articulou os agentes públicos da Conab e do SESC ? Mesa Brasil, e da sociedade civil, AFANG, para o acesso ao Programa de Aquisição de Alimentos ? doação simultânea. Com isso, o Tecsocial oportunizou a retomada do cultivo de alimentos nas propriedades de 66 agricultores familiares, melhorando a qualidade de sua alimentação e de suas famílias, e por consequência o aumento da diversidade e da quantidade da comercialização desses para o referido programa. Foram beneficiadas 9.489 pessoas a partir das doações realizadas, representando um volume total de R$ 296.990,04 e 219.659kg de alimentos, durante 12 meses. The experiment took place in the rural community of the Settlement Georgina, Nestor Gomes, São Mateus, Espírito Santo, members of the Association of Family Farmers and Settlements Nestor Gomes. The need of ensuring was motivated by food and nutritional security of farmers, as well as dynamic processes of marketing their products through access to new channels. The Tecsocial sensitized, mobilized and articulated public officials Conab and SESC - Mesa Brazil, and civil society, AFANG for access to PAA - simultaneous donation. With this provided an opportunity to resume the cultivation of food on the properties of 66 family farmers, improving the quality of their food, and consequently increasing the diversity and quantity of these marketing. 9,489 people have benefited from donations, representing a total of R$ 296,990.04 and 219.659kg food for 12 months. 650 $aDesk Brazil 650 $aDirect marketing 650 $aFamily farmer 650 $aFood security 653 $aAgricultor familiar 653 $aComercialização direta 653 $aMesa Brasil 653 $aNutrição 653 $aSegurança alimentar 653 $aTecsocial 700 1 $aCRISTO, G. 700 1 $aFERNANDES FILHO, J. A. 700 1 $aSENA, S. L. 700 1 $aFONTES, L.
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Registro original: |
Biblioteca Rui Tendinha (BRT) |
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Registro Completo |
Biblioteca(s): |
Biblioteca Rui Tendinha. |
Data corrente: |
29/11/2017 |
Data da última atualização: |
18/06/2019 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 1 |
Autoria: |
PADOVAN, M. da P.; BROOK, R. M.; BARRIOS, M.; CRUZ-CASTILHO, J. B.; VILCHEZ-MENDOZA; COSTA, A. N. da.; RAPIDEL, B. |
Afiliação: |
Maria da Penha Padovan, Incaper; R.M. Brook, CATIE; M. Barrios, CATIE; J.B. Cruz-Castillo, UNA; S.J. Vilchez-Mendoza, CATIE; Aureliano Nogueira da Costa, Incaper; B. Rapidel, CIRAD. |
Título: |
Water loss by transpiration and soil evaporation in coffee shaded by Tabebuia rosea Bertol. and Simarouba glauca dc. compared to unshaded coffee in sub-optimal environmental conditions |
Ano de publicação: |
2018 |
Fonte/Imprenta: |
Agricultural and Forest Meteorology, v. 248, p. 1-14, 2018. |
Idioma: |
Inglês |
Conteúdo: |
There is increasing concern that due to land pressure and the need to maximize income, smallholder coffee farmers are increasingly being forced to cultivate in areas which are considered to be sub-optimal for coffee. Little is known about optimal coffee and tree combinations in these conditions and the degree to which crops and trees compete or are synergistic. In environmental conditions which were sub optimal for coffee cultivation in Nicaragua (1470 mm annual rainfall, 27 °C mean annual temperature and 455 m altitude compared to optima of 2000 mm, 23?24 °C and altitude between 1000 and 1400 m at that latitude, respectively), coffee and shade tree transpiration and soil evaporation were directly and separately measured in agroforestry (AFS) and full sun systems (FS). AFS was found to be a more efficient water user than FS because a greater proportion of rainfall was used by plant transpiration rather than being lost by soil evaporation. Plant transpiration accounted for 83% and 69% of evapotranspiration while soil evaporation represented 17% and 31%, in AFS and FS respectively. In AFS most of the water transpiration was due to coffee (72.5%) and much less by deciduous Tabebuia rosea (19%) and evergreen Simarouba glauca shade trees (8.5%). Furthermore, the study demonstrated the vastly different behaviour in water use by the shade trees. When in leaf, Tabebuia rosea transpired at four to six times the rate of evergreen Simarouba glauca, although crown sizes were similar. Contrasting precipitation between two consecutive years of study demonstrated that competition for water between coffee and shade tree occurred only in a severe dry season when coffee leaf water potential (LWP) reached its lowest values of ?2.33 MPa in AFS. It was concluded that in most circumstances there was sufficient water for both coffee and trees, that coffee in AFS was a more efficient user of water than FS coffee, and that evergreen Simarouba glauca was more suitable as coffee shade tree compared to deciduous Tabebuia rosea in the sub optimal environmental condition studied MenosThere is increasing concern that due to land pressure and the need to maximize income, smallholder coffee farmers are increasingly being forced to cultivate in areas which are considered to be sub-optimal for coffee. Little is known about optimal coffee and tree combinations in these conditions and the degree to which crops and trees compete or are synergistic. In environmental conditions which were sub optimal for coffee cultivation in Nicaragua (1470 mm annual rainfall, 27 °C mean annual temperature and 455 m altitude compared to optima of 2000 mm, 23?24 °C and altitude between 1000 and 1400 m at that latitude, respectively), coffee and shade tree transpiration and soil evaporation were directly and separately measured in agroforestry (AFS) and full sun systems (FS). AFS was found to be a more efficient water user than FS because a greater proportion of rainfall was used by plant transpiration rather than being lost by soil evaporation. Plant transpiration accounted for 83% and 69% of evapotranspiration while soil evaporation represented 17% and 31%, in AFS and FS respectively. In AFS most of the water transpiration was due to coffee (72.5%) and much less by deciduous Tabebuia rosea (19%) and evergreen Simarouba glauca shade trees (8.5%). Furthermore, the study demonstrated the vastly different behaviour in water use by the shade trees. When in leaf, Tabebuia rosea transpired at four to six times the rate of evergreen Simarouba glauca, although crown sizes were similar. Co... Mostrar Tudo |
Palavras-Chave: |
Coffee agroforestry; Coffee leaf water potential; Competition for water; Evapotranspiration. |
Categoria do assunto: |
J Meteorologia |
URL: |
https://biblioteca.incaper.es.gov.br/digital/bitstream/123456789/2879/1/BRT-PadovanBrooketal2017AgriculturalandForestMeteorology-padovan.pdf
https://www.sciencedirect.com/science/article/pii/S0168192317302873
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Marc: |
LEADER 02921naa a2200241 a 4500 001 1017263 005 2019-06-18 008 2018 bl uuuu u00u1 u #d 100 1 $aPADOVAN, M. da P. 245 $aWater loss by transpiration and soil evaporation in coffee shaded by Tabebuia rosea Bertol. and Simarouba glauca dc. compared to unshaded coffee in sub-optimal environmental conditions$h[electronic resource] 260 $c2018 520 $aThere is increasing concern that due to land pressure and the need to maximize income, smallholder coffee farmers are increasingly being forced to cultivate in areas which are considered to be sub-optimal for coffee. Little is known about optimal coffee and tree combinations in these conditions and the degree to which crops and trees compete or are synergistic. In environmental conditions which were sub optimal for coffee cultivation in Nicaragua (1470 mm annual rainfall, 27 °C mean annual temperature and 455 m altitude compared to optima of 2000 mm, 23?24 °C and altitude between 1000 and 1400 m at that latitude, respectively), coffee and shade tree transpiration and soil evaporation were directly and separately measured in agroforestry (AFS) and full sun systems (FS). AFS was found to be a more efficient water user than FS because a greater proportion of rainfall was used by plant transpiration rather than being lost by soil evaporation. Plant transpiration accounted for 83% and 69% of evapotranspiration while soil evaporation represented 17% and 31%, in AFS and FS respectively. In AFS most of the water transpiration was due to coffee (72.5%) and much less by deciduous Tabebuia rosea (19%) and evergreen Simarouba glauca shade trees (8.5%). Furthermore, the study demonstrated the vastly different behaviour in water use by the shade trees. When in leaf, Tabebuia rosea transpired at four to six times the rate of evergreen Simarouba glauca, although crown sizes were similar. Contrasting precipitation between two consecutive years of study demonstrated that competition for water between coffee and shade tree occurred only in a severe dry season when coffee leaf water potential (LWP) reached its lowest values of ?2.33 MPa in AFS. It was concluded that in most circumstances there was sufficient water for both coffee and trees, that coffee in AFS was a more efficient user of water than FS coffee, and that evergreen Simarouba glauca was more suitable as coffee shade tree compared to deciduous Tabebuia rosea in the sub optimal environmental condition studied 653 $aCoffee agroforestry 653 $aCoffee leaf water potential 653 $aCompetition for water 653 $aEvapotranspiration 700 1 $aBROOK, R. M. 700 1 $aBARRIOS, M. 700 1 $aCRUZ-CASTILHO, J. B. 700 1 $aVILCHEZ-MENDOZA 700 1 $aCOSTA, A. N. da. 700 1 $aRAPIDEL, B. 773 $tAgricultural and Forest Meteorology$gv. 248, p. 1-14, 2018.
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