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| 182. |  | KROHOLING, T.; COSTA, A. F. da.; GALEANO, E. A. V.; COSTA, H.; ROSSI, D. A.; CARVALHO, D. R. de. Análise de custos do tomateiro no município de Marechal Floriano, ES: um estudo de caso. INTELLETTO, Venda Nova do Imigrante, v.3, n. especial, p. 59-68, 2018.| Biblioteca(s): Biblioteca Rui Tendinha. |
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| 184. | | GOMES, J. A.; VENTURA, J. A.; ARLEU, R. J.; FANTON, C. J.; COSTA, H.; LANI, J. A. Avaliação e seleção de genótipos de bananeira para cultivo no agrossistema da região Norte do Estado do Espírito Santo. In: SIMPÓSIO INTERNO DE PESQUISA, DESENVOLVIMENTO E INOVAÇÃO, 1., 2004, Vitória. Resumo das ações de pesquisa, desenvolvimento e inovações tecnológicas. Vitória, ES : Incaper, p. 106, 2005. (Incaper. Documentos, 140).| Biblioteca(s): Biblioteca Rui Tendinha. |
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| 185. | | MARQUES, E. M. G.; ROCHA, M. A. M.; COSTA, H.; VENTURA, J. A.; FORNAZIER, M. J.; FERRÃO, R. G. Avaliação, seleção e recomendação de cultivares produtivas de feijão comum dos grupos preto, carioca, cores e manteigão para o mercado do Espírito Santo. In: SIMPÓSIO INTERNO DE PESQUISA, DESENVOLVIMENTO E INOVAÇÃO, 1., 2004, Vitória. Resumo das ações de pesquisa, desenvolvimento e inovações tecnológicas. Vitória, ES : Incaper, p. 97-99, 2005. (Incaper. Documentos, 140).| Biblioteca(s): Biblioteca Rui Tendinha. |
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| 186. | | ANDRADE, J. de S.; TATAGIBA, J. da S.; VENTURA, J. A.; COSTA, H.; MARTINS, D. dos S. Avaliação do sistema de monitoramento da mancha-de-corynespora do mamoeiro. In: SIMPÓSIO DO PAPAYA BRASILEIRO, 1., 2003, Vitória. MARTINS, D. dos S. (Ed.). Papaya Brasil : qualidade do mamão para o mercado interno. Vitória : Incaper, 2003. p. 580-582.| Biblioteca(s): Biblioteca Rui Tendinha. |
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| 187. | | TATAGIBA, J. da S.; ANDRADE, J. de S.; VENTURA, J. A.; COSTA, H.; MARTINS, D. dos S. Comparação da severidade de doenças foliares nos sistemas de produção integrada e convencional do mamão. In: SIMPÓSIO DO PAPAYA BRASILEIRO, 1., 2003, Vitória. MARTINS, D. dos S. (Ed.). Papaya Brasil : qualidade do mamão para o mercado interno. Vitória : Incaper, 2003. p. 583-586.| Biblioteca(s): Biblioteca Rui Tendinha. |
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| 189. | | FERRÃO, M. A. G.; RODRIGUES, C. H.; COSTA, H.; GALVÊAS, P. A. O.; MARQUES, E. M. G. Comportamento de cultivares de feijão de cor no Espírito Santo. In: REUNIÃO NACIONAL DE PESQUISA DE FEIJÃO, 3., 1990, Vitória. Resumos. Vitória, ES : EMCAPA, 1990. (EMCAPA. Documentos, 62).| Biblioteca(s): Biblioteca Rui Tendinha. |
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| 196. | | BATISTA, R. S.; COSTA, H.; PEREIRA, L. A.; BERNARDES, C. de O.; ABREU, K. P. de; MENINI, L. Essential oil of Piper macedoi Yunck. leaves, potential alternative for the management of banana anthracnose disease Journal of Natural Pesticide Research, v.5, p. 1-7, 2023.| Biblioteca(s): Biblioteca Rui Tendinha. |
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| 199. | | VENTURA, J. A.; COSTA, H.; PTENNING, L. H.; SALGADO, J. S.; FERNANDES, P. M. B.; FIRAVANTE, R. L. Dinâmica do desenvolvimento de fungos toxicogênicos e da produção de Ocratoxina A em frutos de café, planta e solo no Estado do Espírito Santo. In: SIMPÓSIO INTERNO DE PESQUISA, DESENVOLVIMENTO E INOVAÇÃO, 1., 2004, Vitória. Resumo das ações de pesquisa, desenvolvimento e inovações tecnológicas. Vitória, ES : Incaper, p. 57-58, 2005. (Incaper. Documentos, 140).| Biblioteca(s): Biblioteca Rui Tendinha. |
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| 200. | | FERREIRA, A. B.; ZAMBOLIM, E. M.; CAIXETA, E. T.; FRANCHINI, E. de A.; COSTA, H.; ZAMBOLIM, L. Diversidade genética por AFLP de Colletotrichum gloeosporioides e C. kahawae isolados de cafeeiros. In: SIMPÓSIO DE PESQUISA DOS CAFÉS DO BRASIL, 5., 2007, Águas de Lindóia, SP. Anais... Brasília, DF: Embrapa Café, 2007. 5p.| Biblioteca(s): Biblioteca Rui Tendinha. |
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Registro Completo |
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Biblioteca(s): |
Biblioteca Rui Tendinha. |
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Data corrente: |
26/05/2023 |
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Data da última atualização: |
26/05/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
BATISTA, R. S.; COSTA, H.; PEREIRA, L. A.; BERNARDES, C. de O.; ABREU, K. P. de; MENINI, L. |
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Afiliação: |
Ringo Souza Batista, Ifes Alegre; Helcio Costa, Incaper; Luciana Alves Parreira, UFES; Carolina de Oliveira Bernardes, Ifes Alegre; Karla Maria Pedra de Abreu, Ifes Alegre; Luciano Menini, Ifes Alegre. |
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Título: |
Essential oil of Piper macedoi Yunck. leaves, potential alternative for the management of banana anthracnose disease |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Journal of Natural Pesticide Research, v.5, p. 1-7, 2023. |
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Idioma: |
Inglês |
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Conteúdo: |
The fungus Colletotrichum musae could cause a disease called anthracnose which reduces the quality of the banana fruit in the postharvest period. Anthracnose causes rots, peel lesions and generate great economic losses. Synthetic fungicides, used as an attempt to reduce the pathogen population, although effective, when used in amounts and frequency above the recommended, cause damage the environment and human health and can induce resistance. Research has focused in the search for alternative methods to reduce the use of synthetic substances in managing of agricultural diseases. The control of pathogens using compounds of natural origin is highlighted among new management techniques. Thus, we aimed to extract and characterize the essential oil from Piper macedoi leaves and evaluate its effect in the inhibiting the mycelial growth of the fungus C. musae in vitro. The essential oil was extracted by hydrodistillation, analyzed and characterized by Gas Chromatography and submitted to assays of fungicidal activity with C. musae. In comparison with dry plant material, yield of P. macedoi essential oil was 0.93 %. Piperitone (26.48 %), silvestrene (13.03 %), and bicyclogermacrene (10.45 %), were the major compounds identified in the essential oil composition considering the percentage in area. Regarding the antifungal activity tests, the essential oil showed a low inhibitory concentration (IC) for the IC50 (0.804 mL.L−1) and IC90 (1.80 mL.L−1), showing that the essential oil from P. macedoi leaves has great potential to control C. musae. MenosThe fungus Colletotrichum musae could cause a disease called anthracnose which reduces the quality of the banana fruit in the postharvest period. Anthracnose causes rots, peel lesions and generate great economic losses. Synthetic fungicides, used as an attempt to reduce the pathogen population, although effective, when used in amounts and frequency above the recommended, cause damage the environment and human health and can induce resistance. Research has focused in the search for alternative methods to reduce the use of synthetic substances in managing of agricultural diseases. The control of pathogens using compounds of natural origin is highlighted among new management techniques. Thus, we aimed to extract and characterize the essential oil from Piper macedoi leaves and evaluate its effect in the inhibiting the mycelial growth of the fungus C. musae in vitro. The essential oil was extracted by hydrodistillation, analyzed and characterized by Gas Chromatography and submitted to assays of fungicidal activity with C. musae. In comparison with dry plant material, yield of P. macedoi essential oil was 0.93 %. Piperitone (26.48 %), silvestrene (13.03 %), and bicyclogermacrene (10.45 %), were the major compounds identified in the essential oil composition considering the percentage in area. Regarding the antifungal activity tests, the essential oil showed a low inhibitory concentration (IC) for the IC50 (0.804 mL.L−1) and IC90 (1.80 mL.L−1), showing that the essentia... Mostrar Tudo |
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Palavras-Chave: |
Piper macedoi Yunck. |
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Thesagro: |
Antracnose; Banana; Doença; Doença de Planta; Fungicida; Fungicida Orgânico; Fungo; Óleo Essencial. |
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Thesaurus NAL: |
Colletotrichum musae. |
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Categoria do assunto: |
-- |
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URL: |
https://biblioteca.incaper.es.gov.br/digital/bitstream/item/4440/1/Essential-oil-of-Piper-macedoi-Yunck.pdf
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Marc: |
LEADER 02438naa a2200301 a 4500
001 1024920
005 2023-05-26
008 2023 bl uuuu u00u1 u #d
100 1 $aBATISTA, R. S.
245 $aEssential oil of Piper macedoi Yunck. leaves, potential alternative for the management of banana anthracnose disease$h[electronic resource]
260 $c2023
520 $aThe fungus Colletotrichum musae could cause a disease called anthracnose which reduces the quality of the banana fruit in the postharvest period. Anthracnose causes rots, peel lesions and generate great economic losses. Synthetic fungicides, used as an attempt to reduce the pathogen population, although effective, when used in amounts and frequency above the recommended, cause damage the environment and human health and can induce resistance. Research has focused in the search for alternative methods to reduce the use of synthetic substances in managing of agricultural diseases. The control of pathogens using compounds of natural origin is highlighted among new management techniques. Thus, we aimed to extract and characterize the essential oil from Piper macedoi leaves and evaluate its effect in the inhibiting the mycelial growth of the fungus C. musae in vitro. The essential oil was extracted by hydrodistillation, analyzed and characterized by Gas Chromatography and submitted to assays of fungicidal activity with C. musae. In comparison with dry plant material, yield of P. macedoi essential oil was 0.93 %. Piperitone (26.48 %), silvestrene (13.03 %), and bicyclogermacrene (10.45 %), were the major compounds identified in the essential oil composition considering the percentage in area. Regarding the antifungal activity tests, the essential oil showed a low inhibitory concentration (IC) for the IC50 (0.804 mL.L−1) and IC90 (1.80 mL.L−1), showing that the essential oil from P. macedoi leaves has great potential to control C. musae.
650 $aColletotrichum musae
650 $aAntracnose
650 $aBanana
650 $aDoença
650 $aDoença de Planta
650 $aFungicida
650 $aFungicida Orgânico
650 $aFungo
650 $aÓleo Essencial
653 $aPiper macedoi Yunck
700 1 $aCOSTA, H.
700 1 $aPEREIRA, L. A.
700 1 $aBERNARDES, C. de O.
700 1 $aABREU, K. P. de
700 1 $aMENINI, L.
773 $tJournal of Natural Pesticide Research$gv.5, p. 1-7, 2023.
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