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Registros recuperados : 45 | |
22. | | ROMÃO, W.; CORREIA, R. M.; PEREIRA, L. L.; ARAÚJO, J. B. S.; PADOVAN, M. da P.; PARTELLI, F. L.; FILGUEIRAS, P. R.; LACERDA JR, V. Análise do café conilon cultivado em sistemas agroflorestais por análise sensorial, espectrometria de massas com ionização por electrospray e ressonância ciclotrônica de íons por transformada de fourier e espectroscopia na região do infravermelhoo próximo portátil. In: CONGRESSO CAPIXABA DE PESQUISA AGROPECUÁRIA, 1., Vitória, ES. Anais 2021 : congresso capixaba de pesquisa agropecuária [recurso eletrônico]. Vitória, ES: Incaper, 2021. color. PDF ; 25,4 MB. E-book, no formato PDF. (Incaper, Documentos, 289). Pedro Luís Pereira Teixeira de Carvalho, Carlos Henrique Rodrigues de Oliveira, José Aires Ventura, Marcos Vinicius Winckler Caldeira e Romário Gava Ferrão, editores. p. 297Biblioteca(s): Biblioteca Rui Tendinha. |
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26. | | DE MUNER, L. H.; CAPORAL, F. R.; FORNAZIER, M. J.; RONCA, P. P. de F.; BRANDO, J. A. P.; PADOVAN, M. da P. Cafeicultura sustentável do Conilon. In: FERRÃO, R. G.; FONSECA, A. F. A. da.; FERRÃO, M. A. G.; DE MUNER, L. H. (Ed.). Café Conilon. 2 ed. atual. ampli. Vitória, ES: Incaper, p. 621-653, 2017.Biblioteca(s): Biblioteca Rui Tendinha. |
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28. | | PADOVAN, M. da P.; TAQUES, R. C.; MARQUES, N. B.; GRANGEIRO, L. P. P.; LAZZARINI, A. L.; CULIK, M. P.; VENTURA, J. A. An allometric model to estimate total leaf area of banana plants of the cultivar Vitória (AAAB). Ciência Rural, Santa Maria, v.52, n.10, e20210403, 2022.Biblioteca(s): Biblioteca Rui Tendinha. |
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30. | | DE MUNER, L. H.; FORNAZIER, M. J.; ALIXANDRE, F. T.; DONNA, J. U.; PADILHA, M. C.; PADOVAN, M. da P.; SCHMIDT, H. C. Conilon certification and Espirito Santo experience. In: FERRÃO, R. G.; FONSECA, A. F. A. da.; FERRÃO, M. A. G.; DE MUNER, L. H. (Ed.). Conilon Coffee. 3 edition updated and expanded Vitória, ES : Incaper, 2019. Cap. 27, p. 823-839. Translated from: Café Conilon, 2017 - Incaper. English translation: Marcele Gualda Pasolini.Biblioteca(s): Biblioteca Rui Tendinha. |
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31. | | GALEANO, E. A. V.; PADOVAN, M. da P.; DOUSSEAU, S.; MOREIRA, S. O.; DIAS, R. Q.; SILVA, A. E. S. da. Caracterização socioeconômica da produção de cacau no Espírito Santo. In: SIMPÓSIO INCAPER PESQUISA, 1. , Vitória, ES. Caracterização socioeconômica da produção de cacau no Espírito Santo. Editores, Andre Guarçoni Martins... [et al]., Vitória, ES : Incaper, 2022. Anais... Vitória, ES : Incaper, p. 48, 2022.Biblioteca(s): Biblioteca Rui Tendinha. |
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32. | | GALEANO, E. A. V.; DOUSSEAU, S.; PADOVAN, M. da P.; COSTA, A. N. da.; VINAGRE, D. O. V. B.; DIAS, R. Q. Caracterização socioeconômica da produção do maracujá no ES. In: SIMPÓSIO INCAPER PESQUISA, 2., 2022, Vitória, ES. Caracterização socioeconômica da produção do maracujá no ES. Editores, Andréa Ferreira da Costa... [et al]., Vitória, ES : Incaper, 2023. Anais... Vitória, ES : Incaper, p. 23, 2023. p. 23Biblioteca(s): Biblioteca Rui Tendinha. |
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33. | | DE MUNER, L. H.; FORNAZIER, M. J.; PADOVAN, M. da P.; PADILHA, M. C.; SCHIMIDT, H. C.; MELO, E. V. de Certificação de café. In: FERRÃO, R. G.; FONSECA, A. F. A. da.; BRAGANÇA, S. M.; FERRÃO, M. A. G.; DE MUNER, L. H. (Ed.). Café Conilon. Vitória: Incaper, 2007. 648-665 p.Biblioteca(s): Biblioteca Rui Tendinha. |
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34. | | DE MUNER, L. H.; FORNAZIER, M. J.; ALIXANDRE, F. T.; DONNA, J. U.; PADILLA, M. C.; PADOVAN, M. da P.; SCHMIDT, H. C.; MELO, E. V. Certificação do Conilon e experiência do Espírito Santo. In: FERRÃO, R. G.; FONSECA, A. F. A. da.; FERRÃO, M. A. G.; DE MUNER, L. H. (Ed.). Café Conilon. 2 ed. atual. ampli. Vitória, ES: Incaper, p. 655-667, 2017.Biblioteca(s): Biblioteca Rui Tendinha. |
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35. | | PADOVAN, M. da P.; TAQUES, R. C.; MAIA, I. F.; BRESSAN JR., A.; MARQUES, N. B.; GRANGEIRO, L. P. P.; MILHEIROS, I. S.; BROOK, R. M. O efeito das árvores na interceptação da chuva e na umidade do solo em café sombreado com gliricÃdia, bananeira ou ingá. In: ARAÚJO, J. B. S.; SIQUEIRA, H. M. de; PANDOVAN, M. da P.; SALES, E. F. (org.). Café sombreado: uma abordagem multidisciplinar. Vitória, ES : Incaper, 2024. p. 63-87. ISBN 978-85-89274-46-3. p. 63-87 Il.; Color.Biblioteca(s): Biblioteca Rui Tendinha. |
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36. | | PADOVAN, M. da P.; TAQUES, R. C.; MAIA, I. F.; BRESSAN JR., A.; MARQUES, N. B.; MILHEIROS, I. S.; BARRETO, F. C. C. Interceptação da chuva em café conilon sombreado com gliricídia, banana ou ingá. In: CONGRESSO CAPIXABA DE PESQUISA AGROPECUÁRIA, 1., Vitória, ES. Anais 2021 : congresso capixaba de pesquisa agropecuária [recurso eletrônico]. Vitória, ES: Incaper, 2021. color. PDF ; 25,4 MB. E-book, no formato PDF. (Incaper, Documentos, 289). Pedro Luís Pereira Teixeira de Carvalho, Carlos Henrique Rodrigues de Oliveira, José Aires Ventura, Marcos Vinicius Winckler Caldeira e Romário Gava Ferrão, editores. p.242-245Biblioteca(s): Biblioteca Rui Tendinha. |
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37. | | MORES, M.; HENRIQUES, J. H. P.; ROCHA, G. B.; PADOVAN, M. da P.; NASCIMENTO, M. I. M.; GOMES, F. J. S.; VARGAS, J. O.; LEDERMAN, M. R. Projeto Corredores Ecológicos - ES. In: SIMPÓSIO INTERNO DE PESQUISA, DESENVOLVIMENTO E INOVAÇÃO, 1., 2004, Vitória. Resumo das ações de pesquisa, desenvolvimento e inovações tecnológicas. Vitória, ES : Incaper, 2005. p. 218-220. (Incaper. Documentos, 140).Biblioteca(s): Biblioteca Rui Tendinha. |
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38. | | GARCIA, A. N.; PADOVAN, M. da P.; CREPALDI, M. O. S.; KATAOKA, S. Y.; MENDEZ, J. M. D.; TEBALDI, A. L. C. Monitoramento das condições do manejo do Parque Estadual de Itaunas, Espírito Santo, Brasil. In: CONGRESSO BRASILEIRO DE UNIDADES DE CONSERVAÇÃO, 5., 2007, Foz do Iguaçú. Anais: Trabalhos técnicos. Foz do Iguaçú, 2007.Biblioteca(s): Biblioteca Rui Tendinha. |
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40. | | DADALTO, G. G.; GALVÊAS, P. A. O.; VENTURIM, J. B.; PERIM, S.; PADOVAN, M. da P.; SOUZA, I. A. de.; TANNURE, M. S. Proteção de nascentes - "Olhos D'Água". In: SIMPÓSIO INTERNO DE PESQUISA, DESENVOLVIMENTO E INOVAÇÃO, 1., 2004, Vitória. Resumo das ações de pesquisa, desenvolvimento e inovações tecnológicas. Vitória, ES : Incaper, 2005. p. 217-218. (Incaper. Documentos, 140).Biblioteca(s): Biblioteca Rui Tendinha. |
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Registros recuperados : 45 | |
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Registro Completo |
Biblioteca(s): |
Biblioteca Rui Tendinha. |
Data corrente: |
05/06/2017 |
Data da última atualização: |
05/06/2017 |
Tipo da produção científica: |
Pós-Graduação |
Autoria: |
PADOVAN, M. da P. |
Afiliação: |
Maria da Penha Padovan, Incaper. |
Título: |
Water dynamics and use in coffee shaded with Tabebuia rosea Bertol. and Simarouba glauca D.C. compared to full sun coffee in sub optimal environmental condition for coffee cultivation. |
Ano de publicação: |
2016 |
Fonte/Imprenta: |
Turrialba, CATIE-BU, 2016. |
Páginas: |
164 p. |
Idioma: |
Inglês |
Notas: |
Thesis presented by Maria da Penha Padovan to opt for the degree of Doctor of Philosophy at CATIE – BU joint PhD Program. |
Conteúdo: |
Water availability is predicted to be reduced and temperature to rise in the global climate change context. Future climate conditions may thus represent a serious risk for coffee cultivation especially in less favorable environment. Agroforestry has been postulated as a promising strategy to adapting to climate changes. Shade tree may minimize radiation and temperature near the soil surface and reduce soil evaporation. Shade tree may enhance infiltration, reduce runoff and increase rainfall water use efficiency by taking up water from deep soil layers. However, shade tree may reduce the water that reaches the soil by rainfall interception. Trees may consume additional water and can establish a competitive relationship depending on tree species characteristics, soil water availability, site conditions and management.
In this experiment water dynamics and use was monitored in a mature agroforestry experiment where coffee shaded by a mixture of Tabebuia rosea and Simarouba glauca is compared to full sun coffee over 2012 and 2013. The water balance was obtained by two independent approaches: 1) measuring directly all components of water balance (trees and coffee transpiration; soil evaporation; rainfall interception); and 2) measuring changes in the soil water stock through Time Domain Reflectometers (TDR) probes.
Agroforestry (AFS) showed greater transpiration and lower soil surface evaporation compared to full sun (FS). Shade tree did not represent a serious constraint for coffee water use during most of the period of the experiment. Coffee water consumption represented 75% of the total transpiration in agroforestry while Tabebuia rosea transpired 17% and Simarouba glauca 8%. Complementarity was demonstrated by root niche differentiation between coffee and Simarouba glauca that seemed to be more suitable as coffee shade tree compared to Tabebuia rosea. We also demonstrated high competition between coffee and shade tree when an atypical very dry season occurred. Transpiration was stabilized although the high evaporative demand and coffee leaf water potential reached its lowest value in AFS which suggested high level of coffee water stress. Adaptation strategies for coping with climate change using shade trees need to be devised taking into account this quantified information into account. MenosWater availability is predicted to be reduced and temperature to rise in the global climate change context. Future climate conditions may thus represent a serious risk for coffee cultivation especially in less favorable environment. Agroforestry has been postulated as a promising strategy to adapting to climate changes. Shade tree may minimize radiation and temperature near the soil surface and reduce soil evaporation. Shade tree may enhance infiltration, reduce runoff and increase rainfall water use efficiency by taking up water from deep soil layers. However, shade tree may reduce the water that reaches the soil by rainfall interception. Trees may consume additional water and can establish a competitive relationship depending on tree species characteristics, soil water availability, site conditions and management.
In this experiment water dynamics and use was monitored in a mature agroforestry experiment where coffee shaded by a mixture of Tabebuia rosea and Simarouba glauca is compared to full sun coffee over 2012 and 2013. The water balance was obtained by two independent approaches: 1) measuring directly all components of water balance (trees and coffee transpiration; soil evaporation; rainfall interception); and 2) measuring changes in the soil water stock through Time Domain Reflectometers (TDR) probes.
Agroforestry (AFS) showed greater transpiration and lower soil surface evaporation compared to full sun (FS). Shade tree did not represent a serious constraint for cof... Mostrar Tudo |
Palavras-Chave: |
Água; Café; Coffee; Coffee cultivation; Dynamics; Tabebuia rosea Bertol; Water. |
Categoria do assunto: |
-- |
URL: |
http://biblioteca.incaper.es.gov.br/digital/bitstream/item/2706/1/BRT-Water-dynamics-and-use-in-coffee-shaded-wit-Tabebuia-rosea-Bertol.pdf
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Marc: |
LEADER 03115nam a2200217 a 4500 001 1015191 005 2017-06-05 008 2016 bl uuuu m 00u1 u #d 100 1 $aPADOVAN, M. da P. 245 $aWater dynamics and use in coffee shaded with Tabebuia rosea Bertol. and Simarouba glauca D.C. compared to full sun coffee in sub optimal environmental condition for coffee cultivation.$h[electronic resource] 260 $aTurrialba, CATIE-BU$c2016 300 $a164 p. 500 $aThesis presented by Maria da Penha Padovan to opt for the degree of Doctor of Philosophy at CATIE – BU joint PhD Program. 520 $aWater availability is predicted to be reduced and temperature to rise in the global climate change context. Future climate conditions may thus represent a serious risk for coffee cultivation especially in less favorable environment. Agroforestry has been postulated as a promising strategy to adapting to climate changes. Shade tree may minimize radiation and temperature near the soil surface and reduce soil evaporation. Shade tree may enhance infiltration, reduce runoff and increase rainfall water use efficiency by taking up water from deep soil layers. However, shade tree may reduce the water that reaches the soil by rainfall interception. Trees may consume additional water and can establish a competitive relationship depending on tree species characteristics, soil water availability, site conditions and management. In this experiment water dynamics and use was monitored in a mature agroforestry experiment where coffee shaded by a mixture of Tabebuia rosea and Simarouba glauca is compared to full sun coffee over 2012 and 2013. The water balance was obtained by two independent approaches: 1) measuring directly all components of water balance (trees and coffee transpiration; soil evaporation; rainfall interception); and 2) measuring changes in the soil water stock through Time Domain Reflectometers (TDR) probes. Agroforestry (AFS) showed greater transpiration and lower soil surface evaporation compared to full sun (FS). Shade tree did not represent a serious constraint for coffee water use during most of the period of the experiment. Coffee water consumption represented 75% of the total transpiration in agroforestry while Tabebuia rosea transpired 17% and Simarouba glauca 8%. Complementarity was demonstrated by root niche differentiation between coffee and Simarouba glauca that seemed to be more suitable as coffee shade tree compared to Tabebuia rosea. We also demonstrated high competition between coffee and shade tree when an atypical very dry season occurred. Transpiration was stabilized although the high evaporative demand and coffee leaf water potential reached its lowest value in AFS which suggested high level of coffee water stress. Adaptation strategies for coping with climate change using shade trees need to be devised taking into account this quantified information into account. 653 $aÁgua 653 $aCafé 653 $aCoffee 653 $aCoffee cultivation 653 $aDynamics 653 $aTabebuia rosea Bertol 653 $aWater
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