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| 186. |  | SILVA, V. A.; ABRAHÃO, J. C. de.; LIMA, L. A.; CARVALHO, G. R.; FERRÃO, M. A. G.; SALGADO, S. M. L.; VOLPATO, M. L.; BOTELHO, C. E. Selection of conilon coffee clones tolerant to pests and diseases in Minas Gerais. Crop Breeding and Applied Biotechnology, v. 19, p. 269-276, 2019.| Biblioteca(s): Biblioteca Rui Tendinha. |
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| 193. | | GUERRA, C. B. Uma nova extensão rural. In: SOCIEDADE ESPÍRITOSSANTENSE DE ENGENHEIROS AGRÔNOMOS. ASSOCIAÇÃO DOS ENGENHEIROS FLORESTAIS DO ESPÍRITO SANTO. Cenários do rural capixaba : "coletânea de artigos". Vitória : SEEA / AEFES, p. 19-21, 2002. Publicado em A Gazeta, Vitória/ES, 03/03/2001.| Biblioteca(s): Biblioteca Rui Tendinha. |
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| 194. | | ANDRADE NETO, A. P. M. de; BRAGANÇA, S. M.; FONSECA, A. F. A. da.; SARAIVA, J. S. T. Variedades. In: COSTA, E. B. da; SILVA, A. E. S. da; ANDRADE NETO, A. P. M. de; DAHER, F. de A. (Coord.). Manual técnico para a cultura do café no estado do Espírito Santo. Vitória, ES : Secretaria de Estado da Agricultura, p. 15-18 , 1995.| Biblioteca(s): Biblioteca Rui Tendinha. |
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| 199. | | GALVÊAS, P. A. O.; FERRÃO, M. A. G.; MARQUES, E. M. G.; DESSAUNE FILHO, N.; CANDAL NETO, J. F.; COSTA, H. Adaptação e estabilidade fenotípica de 12 genótipos de feijão preto no estado do Espírito Santo. In: REUNIÃO NACIONAL DE PESQUISA DE FEIJÃO, 3., 1990, Vitória. Resumos. Vitória, ES : EMCAPA, 1990. (EMCAPA. Documentos, 62).| Biblioteca(s): Biblioteca Rui Tendinha. |
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| Registros recuperados : 334 | |
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Registro Completo |
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Biblioteca(s): |
Biblioteca Rui Tendinha. |
|
Data corrente: |
20/05/2019 |
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Data da última atualização: |
24/05/2019 |
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Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
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Autoria: |
LANI, J. A.; BRAGANÇA, S. M.; PAYE, H. S.; SALES, E. F.; PREZOTTI, L. C.; GUARÇONI M., A. |
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Afiliação: |
José Antônio Lani, Incaper; Scheilla Marina Bragança, Incaper; Henrique Sá Paye, Incaper; Eduardo Ferreira Sales, Incaper; Luiz Carlos Prezotti, Incaper; Andre Guarçoni Martins, Incaper. |
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Título: |
Soil preparation, management and conservation in Conilon coffee crops. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
In: FERRÃO, R. G.; FONSECA, A. F. A. da.; FERRÃO, M. A. G.; DE MUNER, L. H. (Ed.). Conilon Coffee. 3 edition updated and expanded Vitória, ES : Incaper, 2019. Cap. 12, p. 361-391. Translated from: Café Conilon, 2017 - Incaper. English translation: Marcele Gualda Pasolini. |
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Idioma: |
Inglês |
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Conteúdo: |
Coffea arabica and Coffea canephora are cultivated in Espirito Santo, the latter being responsible for about 72% of coffee production in the State of Espirito Santo (CONAB, 2015) and known as conilon coffee. In the State, it is cultivated in places of low altitude and hot weather and, lately, also has been produced in areas of up to 700 meters of altitude. However, most of the production is concentrated in the unicipalities located in the northern region, above the Doce River. In these locations, the crops are predominantly distributed in two geo - environmental units: on the Coastal Tableland soils formed by tertiary sediments ofthe Barreiras Group and Crystalline land occupied by Precambrian Crystalline rocks, classif?ied mostly as gneiss acids, rich in silica, with predominance ofthe minerals quartz, alkali feldspar and biotite
mica (EMBRAPA, 1978). In the Tertiary, the terrain varies from plane to smooth wavy and rugged in Crystalline. Climatic data from these environments indicate irregularities in rain levels, usually with annual water def?icit, soils with low natural fertility, low water storage capacity and erosion, where high temperatures and constant winds, especially at certain times ofthe year, cause high evapotranspiration, damaging the plants and reducing productivity... |
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Palavras-Chave: |
Café arábica; Café conilon. |
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Thesaurus NAL: |
Coffea canephora; Coffee planting; Commercial cultivation; Conditions; Conilon coffee. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://biblioteca.incaper.es.gov.br/digital/bitstream/123456789/3533/1/chapter-12-soil-preparation-management-conservation.pdf
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|
Marc: |
LEADER 02274naa a2200265 a 4500
001 1021308
005 2019-05-24
008 2019 bl uuuu u00u1 u #d
100 1 $aLANI, J. A.
245 $aSoil preparation, management and conservation in Conilon coffee crops.$h[electronic resource]
260 $c2019
520 $aCoffea arabica and Coffea canephora are cultivated in Espirito Santo, the latter being responsible for about 72% of coffee production in the State of Espirito Santo (CONAB, 2015) and known as conilon coffee. In the State, it is cultivated in places of low altitude and hot weather and, lately, also has been produced in areas of up to 700 meters of altitude. However, most of the production is concentrated in the unicipalities located in the northern region, above the Doce River. In these locations, the crops are predominantly distributed in two geo - environmental units: on the Coastal Tableland soils formed by tertiary sediments ofthe Barreiras Group and Crystalline land occupied by Precambrian Crystalline rocks, classif?ied mostly as gneiss acids, rich in silica, with predominance ofthe minerals quartz, alkali feldspar and biotite mica (EMBRAPA, 1978). In the Tertiary, the terrain varies from plane to smooth wavy and rugged in Crystalline. Climatic data from these environments indicate irregularities in rain levels, usually with annual water def?icit, soils with low natural fertility, low water storage capacity and erosion, where high temperatures and constant winds, especially at certain times ofthe year, cause high evapotranspiration, damaging the plants and reducing productivity...
650 $aCoffea canephora
650 $aCoffee planting
650 $aCommercial cultivation
650 $aConditions
650 $aConilon coffee
653 $aCafé arábica
653 $aCafé conilon
700 1 $aBRAGANÇA, S. M.
700 1 $aPAYE, H. S.
700 1 $aSALES, E. F.
700 1 $aPREZOTTI, L. C.
700 1 $aGUARÇONI M., A.
773 $tIn: FERRÃO, R. G.; FONSECA, A. F. A. da.; FERRÃO, M. A. G.; DE MUNER, L. H. (Ed.). Conilon Coffee. 3 edition updated and expanded Vitória, ES : Incaper, 2019. Cap. 12, p. 361-391. Translated from: Café Conilon, 2017 - Incaper. English translation: Marcele Gualda Pasolini.
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