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Biblioteca(s):  Biblioteca Rui Tendinha.
Data corrente:  23/11/2017
Data da última atualização:  28/11/2017
Tipo da produção científica:  Artigo em Periódico Indexado
Autoria:  BARRO, A. F.; OLIVEIRA, R. D. L.; LIMA, I. de M.; COUTINHO, R. R.; FERREIRA, A. O.; COSTA, A. N. da.
Afiliação:  UFV; UFV; Inorbert de Melo Lima, Incaper; UFV; UFV; Aureliano Nogueira da Costa, Incaper.
Título:  Root-knot nematodes, a growing problem for Conilon coffee in Espírito Santo state, Brazil.
Ano de publicação:  2014
Fonte/Imprenta:  Crop Protection, v. 55, p. 74-79, 2014.
Idioma:  Português
Conteúdo:  Root-knot nematodes (Meloidogyne spp.) are non-quarantine pests that are subject to regulations in Brazil because they are limiting to coffee production and easily spread by planting infected seedlings. Containing their dissemination requires knowledge of their distribution in coffee-producing areas in order to establish phyto-sanitary measures. The object of this work is to evaluate the distribution of Meloidogyne spp. in Coffea spp. in Espírito Santo state, where coffee growing is expanding. Soil and root samples were collected in Coffea arabica and Coffea canephora Conilon. Identification of Meloidogyne spp. was carried out by esterase isoenzyme phenotype and by the host range. In Espírito Santo, Meloidogyneincognita, Meloidogyne exigua, and Meloidogyne paranaensis were identified. Phenotypes I1 and I2 of M. incognita were present in 21% of all the sampled properties. This species was found mainly in the Serrana region and north of the state, and principally in plantations of C. canephora. Only phenotype E1 of M. exigua was detected, distributed in 23.8% of the properties and only in plantations of C. arabica. M. exigua was found in all the municipalities sampled in the southern region of the state and in 66.6% of the municipalities of the Serrana region. M. paranaensis, phenotype P1, was detected only in the northern region, and in 100% of the properties sampled in Baixo Guandu municipality. The study was complemented by sampling in the Zona da Mata region of Minas Gerai... Mostrar Tudo
Palavras-Chave:  Espírito Santo (Estado).
Thesaurus NAL:  Coffea arabica; Coffea canephora; Dissemination Regulation; Esterase isoenzyme; Race.
Categoria do assunto:  --
URL:  https://biblioteca.incaper.es.gov.br/digital/bitstream/123456789/2855/1/BRT-root-knotnematodes-lima.pdf
Marc:  Mostrar Marc Completo
Registro original:  Biblioteca Rui Tendinha (BRT)
Biblioteca ID Origem Tipo/Formato Classificação Cutter Registro Volume Status
BRT18075 - 1UMTAP - DD

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Biblioteca(s):  Biblioteca Rui Tendinha.
Data corrente:  21/05/2019
Data da última atualização:  24/05/2019
Tipo da produção científica:  Capítulo em Livro Técnico-Científico
Autoria:  FONSECA, A. F. A. da.; MACHADO FILHO, J. A.; VERDIN FILHO, A. C.; FERRÃO, M. A. G.; FERRÃO, R. G.; EUGÊNIO, M. H.
Afiliação:  Aymbiré Francisco Almeida da Fonseca, Incaper/Embrapa Café; José Altino Machado Filho, Incaper; Abraão Carlos Verdin Filho, Incaper; Maria Amélia Gava Ferrão, Incaper/Embrapa Café; Romário Gava Ferrão, Incaper; Miriam Helena Eugênio.
Título:  Quality and classification of Conilon coffee.
Ano de publicação:  2019
Fonte/Imprenta:  In: FERRÃO, R. G.; FONSECA, A. F. A. da.; FERRÃO, M. A. G.; DE MUNER, L. H. (Ed.). Conilon Coffee. 3 edition updated and expanded Vitória, ES : Incaper, 2019. Cap. 23, p. 685-729. Translated from: Café Conilon, 2017 - Incaper. English translation: Marcele Gualda Pasolini.
Idioma:  Inglês
Conteúdo:  The search for quality is one of the main concerns in the various productive segments in Brazil, and particularly in the conilon coffee production chain, where great attention has also been giving in order to obtain a coffee that is compatible with the contemporary market demands. The results obtained so far characterize very signif?icant advances in the product quality and have given it an increasingly important presence in the different forms of coffee consumption around the world (FERRAO et al., 2013; SILVA; MORELLI; VERDIN FILHO, 2015). The necessary care for the production of quality coffees, whether arabica or conilon, begins even before planting, when choosing the most appropriate areas for cultivation, def?ining the cultivar, the cultivation system, and the planting and management operations. After the implementation and proper management of crops, the efforts to achieve a better coffee quality standard should be concentrated, mainly, on pre-harvesting, harvesting and post-harvesting operations, focusing especially on factors that most interfere in the quality of the product, in each particular region (FONSECA; SILVEIRA; BRAGANCA, 1995), with the purpose of reducing to the max its negative inf?luence (CARVALHO, 1998; ABIC, 2004; BOREM, 2008)...
Palavras-Chave:  Café conilon.
Thesaurus NAL:  Coffea canephora; Conilon coffee.
Categoria do assunto:  X Pesquisa, Tecnologia e Engenharia
URL:  https://biblioteca.incaper.es.gov.br/digital/bitstream/123456789/3522/1/chapter-23-quality-classification.pdf
Marc:  Mostrar Marc Completo
Registro original:  Biblioteca Rui Tendinha (BRT)
Biblioteca ID Origem Tipo/Formato Classificação Cutter Registro Volume Status
BRT22498 - 1UMTPL - DD
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