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Registro Completo |
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Biblioteca(s): |
Biblioteca Rui Tendinha. |
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Data corrente: |
21/05/2019 |
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Data da última atualização: |
24/05/2019 |
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Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
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Autoria: |
SILVA, J. de S.; VERDIN FILHO, A. C.; MORELI, A. P.; FONSECA, A. F. A. da.; FERRÃO, R. G.; FERRÃO, M. A. G.; VOLPI, P. S. |
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Afiliação: |
Juarez de Souza e Silva, UFV; Abraão Carlos Verdin Filho, Incaper; Aldemar Polonini Moreli, IFES; Aymbiré Francisco Almeida da Fonseca, Incaper/Embrapa Café; Romário Gava Ferrão, Incaper; Maria Amélia Gava Ferrão, Incaper/Embrapa Café; Paulo Sérgio Volpi, Incaper. |
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Título: |
Conilon coffee harvesting and post-harvesting. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
In: FERRÃO, R. G.; FONSECA, A. F. A. da.; FERRÃO, M. A. G.; DE MUNER, L. H. (Ed.). Conilon Coffee. 3 edition updated and expanded Vitória, ES : Incaper, 2019. Cap. 20, p. 611-627. Translated from: Café Conilon, 2017 - Incaper. English translation: Marcele Gualda Pasolini. |
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Idioma: |
Inglês |
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Conteúdo: |
Coffee is one of the few agricultural products whose commercial value is linked to quality. The better the appearance, sanity, type and beverage, the higher the prices paid for the product (SILVA; MORELI;VERDIN FILHO, 2015), which will give coffee growers an economic return to invest in production and processing technologies (CORREA; OLIVEIRA; BOTELHO, 2015). The search for quality aiming at production valorisation and conquests for more stable and remunerative markets is among the goals to achieve sustainability and competitiveness for those who are engaged in coffee production, be it arabica or conilon coffee (FONSECA et al. 2007). The coffee quality depends on the species, the chemical composition of the raw grains, the cultivar, the climate, the altitude, the harvesting process, the post-harvesting processing (drying, storage and processing) and the techniques used in industrial processing: roasting, milling and packaging (CORREA; OLIVEIRA; BOTELHO, 2015)... |
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Palavras-Chave: |
Café conilon. |
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Thesaurus NAL: |
Coffea canephora; Conilon coffee; Harvesting; Post-harvesting. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://biblioteca.incaper.es.gov.br/digital/bitstream/123456789/3527/1/chapter-20-harvesting-post-harvesting.pdf
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Marc: |
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100 1 $aSILVA, J. de S.
245 $aConilon coffee harvesting and post-harvesting.$h[electronic resource]
260 $c2019
520 $aCoffee is one of the few agricultural products whose commercial value is linked to quality. The better the appearance, sanity, type and beverage, the higher the prices paid for the product (SILVA; MORELI;VERDIN FILHO, 2015), which will give coffee growers an economic return to invest in production and processing technologies (CORREA; OLIVEIRA; BOTELHO, 2015). The search for quality aiming at production valorisation and conquests for more stable and remunerative markets is among the goals to achieve sustainability and competitiveness for those who are engaged in coffee production, be it arabica or conilon coffee (FONSECA et al. 2007). The coffee quality depends on the species, the chemical composition of the raw grains, the cultivar, the climate, the altitude, the harvesting process, the post-harvesting processing (drying, storage and processing) and the techniques used in industrial processing: roasting, milling and packaging (CORREA; OLIVEIRA; BOTELHO, 2015)...
650 $aCoffea canephora
650 $aConilon coffee
650 $aHarvesting
650 $aPost-harvesting
653 $aCafé conilon
700 1 $aVERDIN FILHO, A. C.
700 1 $aMORELI, A. P.
700 1 $aFONSECA, A. F. A. da.
700 1 $aFERRÃO, R. G.
700 1 $aFERRÃO, M. A. G.
700 1 $aVOLPI, P. S.
773 $tIn: FERRÃO, R. G.; FONSECA, A. F. A. da.; FERRÃO, M. A. G.; DE MUNER, L. H. (Ed.). Conilon Coffee. 3 edition updated and expanded Vitória, ES : Incaper, 2019. Cap. 20, p. 611-627. Translated from: Café Conilon, 2017 - Incaper. English translation: Marcele Gualda Pasolini.
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Registro original: |
Biblioteca Rui Tendinha (BRT) |
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